Utilization of edible mushroom for nanomaterial-based bioactive material development
| dc.contributor.author | Acay, Hilal | |
| dc.contributor.author | Yıldırım, Ayfer | |
| dc.contributor.author | Baran, Ayşe | |
| dc.contributor.other | 09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü | |
| dc.contributor.other | 21.02. Department of Medical Services and Techniques / Tıbbi Hizmetler ve Teknikleri Bölümü | |
| dc.contributor.other | 9. Faculty of Health Sciences / Sağlık Bilimleri Fakültesi | |
| dc.contributor.other | 21. Vocational School of Health Services / Sağlık Hizmetleri Meslek Yüksekokulu | |
| dc.contributor.other | 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi | |
| dc.date.accessioned | 2021-10-25T12:40:10Z | |
| dc.date.available | 2021-10-25T12:40:10Z | |
| dc.date.issued | 2021 | |
| dc.description.abstract | Gold nanoparticles (AuNP) were synthesized using edible mushroom Russula delica (RD) in this study. Possibilities to evaluate these synthesized nanoparticles (RD-AuNPs) as bioactive substances were investigated. Characterization of synthesized RD-AuNPs were characterized via UV-vis, XRD, FTIR, EDX. In a spherical view, RD-AuNPs with a crystal size of 34.76 nm were synthesized. As a result, fungal systems used for nanomaterial biosynthesis as an effective alternative to chemical synthesis can be used in different biotechnological and medical applications. RD-AuNPs produced by green synthesis can be evaluated in this context. | en_US |
| dc.identifier.citation | Acay, H., Yıldırım, A., & Baran, A. (2021). Utilization of Edible Mushroom for Nanomaterial-based Bioactive Material Development. Iranian Journal of Materials Science & Engineering, 18(3). https://doi.org/10.22068/ijmse.2140 | en_US |
| dc.identifier.doi | 10.22068/ijmse.2140 | |
| dc.identifier.scopus | 2-s2.0-85115299020 | |
| dc.identifier.uri | https://doi.org/10.22068/ijmse.2140 | |
| dc.identifier.uri | https://www.scopus.com/record/display.uri?eid=2-s2.0-85115299020&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=763058eaea5fe03c39f7d3f6b92346e6 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/2902 | |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Iranian Journal of Materials Science and Engineering | en_US |
| dc.relation.ispartof | Iranian Journal of Materials Science and Engineering | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | AuNPs, fungus, SEM, UV-Vis, XRD, Antimicrobial. | en_US |
| dc.title | Utilization of edible mushroom for nanomaterial-based bioactive material development | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | 0000-0002-7732-106X | |
| gdc.author.id | 0000-0002-2079-4587 | |
| gdc.author.institutional | Acay, Hilal | |
| gdc.author.institutional | Yıldırım, Ayfer | |
| gdc.author.institutional | Baran, Ayşe | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.description.department | MAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü | en_US |
| gdc.description.issue | 3 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.volume | 18 | en_US |
| gdc.scopus.citedcount | 0 | |
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