Grain yield and quality performance evaluation of bread wheat (Triticum Aestivum L.) In Diyarbakir, South-Eastern Turkey
| dc.authorid | 0000-0002-7884-5463 | |
| dc.authorscopusid | 57024050900 | |
| dc.authorwosid | AAP-4767-2021 | |
| dc.contributor.author | Kızılgeçi, Ferhat | |
| dc.contributor.author | Öztürk, Ferhat | |
| dc.contributor.other | Department of Seed Production / Tohumculuk Teknolojisi Bölümü | |
| dc.date.accessioned | 2024-02-20T11:14:37Z | |
| dc.date.available | 2024-02-20T11:14:37Z | |
| dc.date.issued | 2020 | |
| dc.department | MAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tohumculuk Bölümü | en_US |
| dc.description.abstract | under rain fed condition during 2018 and 2019 main cropping season. The study was investigated to assess the adaptability of eight bread wheat genotypes. The study was investigated to assess the adaptability of eight bread wheat genotypes. The field experiment was laid out in a Randomized Complete Block Design (RCBD) with four replication for one year (2018 and 2019) on a plot size of 4.8 m2 (six rows at 20 cm spacing and 4 m length). Analysis of variance revealed that there was a highly significant difference among the genotypes for all traits. It was found that Empire plus (6631.4 kg/ha) showed best yield performer. | en_US |
| dc.identifier.endpage | 438 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 435 | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/5821 | |
| dc.identifier.volume | 1 | en_US |
| dc.institutionauthor | Kızılgeçi, Ferhat | |
| dc.language.iso | en | en_US |
| dc.relation.ispartof | 7. Uluslararası AVRASYA ZİRVESİBİLİMSEL ARAŞTIRMALAR VE GÜNCEL GELİŞMELER KONGRESİ | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Wheat, | en_US |
| dc.title | Grain yield and quality performance evaluation of bread wheat (Triticum Aestivum L.) In Diyarbakir, South-Eastern Turkey | en_US |
| dc.type | Conference Object | en_US |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | b512281a-2ee8-41be-b126-6e9201ebd10a | |
| relation.isAuthorOfPublication.latestForDiscovery | b512281a-2ee8-41be-b126-6e9201ebd10a | |
| relation.isOrgUnitOfPublication | 8c703689-c9b2-4388-a222-d224aac5eb43 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 8c703689-c9b2-4388-a222-d224aac5eb43 |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- GRAIN YIELD AND QUALITY PERFORMANCE EVALUATION OF BREAD WHEAT .pdf
- Size:
- 3.77 MB
- Format:
- Adobe Portable Document Format
- Description:
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.44 KB
- Format:
- Item-specific license agreed upon to submission
- Description: