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Grain yield and quality performance evaluation of bread wheat (Triticum Aestivum L.) In Diyarbakir, South-Eastern Turkey

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dc.authorid0000-0002-7884-5463
dc.authorscopusid57024050900
dc.authorwosidAAP-4767-2021
dc.contributor.authorKızılgeçi, Ferhat
dc.contributor.authorÖztürk, Ferhat
dc.date.accessioned2024-02-20T11:14:37Z
dc.date.available2024-02-20T11:14:37Z
dc.date.issued2020
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tohumculuk Bölümüen_US
dc.description.abstractunder rain fed condition during 2018 and 2019 main cropping season. The study was investigated to assess the adaptability of eight bread wheat genotypes. The study was investigated to assess the adaptability of eight bread wheat genotypes. The field experiment was laid out in a Randomized Complete Block Design (RCBD) with four replication for one year (2018 and 2019) on a plot size of 4.8 m2 (six rows at 20 cm spacing and 4 m length). Analysis of variance revealed that there was a highly significant difference among the genotypes for all traits. It was found that Empire plus (6631.4 kg/ha) showed best yield performer.en_US
dc.description.provenanceSubmitted by Ferhat Kızılgeçi (ferhatkizilgeci@artuklu.edu.tr) on 2024-02-19T12:56:53Z No. of bitstreams: 1 GRAIN YIELD AND QUALITY PERFORMANCE EVALUATION OF BREAD WHEAT .pdf: 3948821 bytes, checksum: f6ed4afe246c89e0d59401df734d2bbd (MD5)en
dc.description.provenanceApproved for entry into archive by Hüsnü Aktaş (husnuaktas@artuklu.edu.tr) on 2024-02-20T11:14:36Z (GMT) No. of bitstreams: 1 GRAIN YIELD AND QUALITY PERFORMANCE EVALUATION OF BREAD WHEAT .pdf: 3948821 bytes, checksum: f6ed4afe246c89e0d59401df734d2bbd (MD5)en
dc.description.provenanceMade available in DSpace on 2024-02-20T11:14:37Z (GMT). No. of bitstreams: 1 GRAIN YIELD AND QUALITY PERFORMANCE EVALUATION OF BREAD WHEAT .pdf: 3948821 bytes, checksum: f6ed4afe246c89e0d59401df734d2bbd (MD5) Previous issue date: 2020en
dc.identifier.endpage438en_US
dc.identifier.issue1en_US
dc.identifier.startpage435en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12514/5821
dc.identifier.volume1en_US
dc.institutionauthorKızılgeçi, Ferhat
dc.language.isoenen_US
dc.relation.ispartof7. Uluslararası AVRASYA ZİRVESİBİLİMSEL ARAŞTIRMALAR VE GÜNCEL GELİŞMELER KONGRESİen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectWheat,en_US
dc.titleGrain yield and quality performance evaluation of bread wheat (Triticum Aestivum L.) In Diyarbakir, South-Eastern Turkeyen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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