MAÜ GCRIS Standart veritabanının içerik oluşturulması ve kurulumu Research Ecosystems (https://www.researchecosystems.com) tarafından devam etmektedir. Bu süreçte gördüğünüz verilerde eksikler olabilir.
 

The Role of Technology in the Future of Restaurant Labor

dc.authoridSeyitoglu, Faruk/0000-0002-7859-6006
dc.authorscopusid56433412400
dc.authorscopusid57195758037
dc.authorscopusid58687537000
dc.authorwosidAtsız, Ozan/ABC-1983-2020
dc.authorwosidAcar, Aysegul/LUZ-2917-2024
dc.authorwosidSeyitoglu, Faruk/KRP-5716-2024
dc.contributor.authorSeyitoglu, Faruk
dc.contributor.authorAtsiz, Ozan
dc.contributor.authorAcar, Aysegul
dc.date.accessioned2025-02-15T19:36:08Z
dc.date.available2025-02-15T19:36:08Z
dc.date.issued2025
dc.departmentArtuklu Universityen_US
dc.department-temp[Seyitoglu, Faruk] Mardin Artuklu Univ, Fac Tourism, Mardin, Turkiye; [Seyitoglu, Faruk] Univ Aveiro, Dept Econ Management, Res Unit Governance Competitiveness & Publ Pol GOV, Ind Engn & Tourism, Aveiro, Portugal; [Atsiz, Ozan] Nevsehir Haci Bektas Veli Univ, Dept Tourism Management, Nevsehir, Turkiye; [Acar, Aysegul] Karabuk Univ, Tourism Fac, Karabuk, Turkiyeen_US
dc.descriptionSeyitoglu, Faruk/0000-0002-7859-6006en_US
dc.description.abstractPurposeThis research aims to explore the role of technology in the future of restaurant labor. It focused on the opinions of restaurant employees, including managers, regarding technological trends such as service robots, self-service kiosks, robot chefs and automated cooking systems and how these may affect the future of restaurant labor.Design/methodology/approachA qualitative research approach was adopted, and interviews were conducted with restaurant employees in the USA.FindingsThe findings uncovered that the benefits, impacts and shortcomings of technological trends in the restaurant industry differ depending on employees' perspectives. Also, the findings of the shortcomings of each technological trend support the need for human labor as some aspects of technological trends cannot address the requirements of some tasks.Originality/valueThis research proposed a conceptual framework explaining the role of technological trends in the future of restaurant labor. It is one of the first studies to examine the role of technology in the future of hospitality labor, specifically restaurant labor, after the pandemic. (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)((sic)(sic)(sic)(sic)(sic)(sic))(sic)(sic)(sic)(sic)(sic)(sic),(sic)(sic)(sic)(sic)(sic)(sic),(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic),(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)((sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic))(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).en_US
dc.description.provenanceSubmitted by GCRIS Admin (gcris@artuklu.edu.tr) on 2025-02-15T19:36:07Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2025-02-15T19:36:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2025en
dc.description.woscitationindexSocial Science Citation Index
dc.identifier.citationcount0
dc.identifier.doi10.1108/JHTT-03-2024-0174
dc.identifier.issn1757-9880
dc.identifier.issn1757-9899
dc.identifier.scopus2-s2.0-85215524315
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.1108/JHTT-03-2024-0174
dc.identifier.urihttps://hdl.handle.net/20.500.12514/6083
dc.identifier.wosWOS:001396805500001
dc.identifier.wosqualityQ2
dc.language.isoenen_US
dc.publisherEmerald Group Publishing Ltden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTechnologyen_US
dc.subjectRestaurant Laboren_US
dc.subjectFutureen_US
dc.subjectService Roboten_US
dc.subjectRobot Chefen_US
dc.subjectAmerican Restaurantsen_US
dc.subject(Sic)(Sic)en_US
dc.subject,(Sic)(Sic)(Sic)(Sic)(Sic)en_US
dc.subject,(Sic)(Sic)en_US
dc.subject,(Sic)(Sic)(Sic)(Sic)(Sic)en_US
dc.subject,(Sic)(Sic)(Sic)(Sic)(Sic)en_US
dc.subject,(Sic)(Sic)(Sic)(Sic)en_US
dc.titleThe Role of Technology in the Future of Restaurant Laboren_US
dc.typeArticleen_US
dspace.entity.typePublication

Files