The Role of Technology in the Future of Restaurant Labor
dc.authorid | Seyitoglu, Faruk/0000-0002-7859-6006 | |
dc.authorscopusid | 56433412400 | |
dc.authorscopusid | 57195758037 | |
dc.authorscopusid | 58687537000 | |
dc.authorwosid | Atsız, Ozan/ABC-1983-2020 | |
dc.authorwosid | Acar, Aysegul/LUZ-2917-2024 | |
dc.authorwosid | Seyitoglu, Faruk/KRP-5716-2024 | |
dc.contributor.author | Seyitoglu, Faruk | |
dc.contributor.author | Atsiz, Ozan | |
dc.contributor.author | Acar, Aysegul | |
dc.date.accessioned | 2025-02-15T19:36:08Z | |
dc.date.available | 2025-02-15T19:36:08Z | |
dc.date.issued | 2025 | |
dc.department | Artuklu University | en_US |
dc.department-temp | [Seyitoglu, Faruk] Mardin Artuklu Univ, Fac Tourism, Mardin, Turkiye; [Seyitoglu, Faruk] Univ Aveiro, Dept Econ Management, Res Unit Governance Competitiveness & Publ Pol GOV, Ind Engn & Tourism, Aveiro, Portugal; [Atsiz, Ozan] Nevsehir Haci Bektas Veli Univ, Dept Tourism Management, Nevsehir, Turkiye; [Acar, Aysegul] Karabuk Univ, Tourism Fac, Karabuk, Turkiye | en_US |
dc.description | Seyitoglu, Faruk/0000-0002-7859-6006 | en_US |
dc.description.abstract | PurposeThis research aims to explore the role of technology in the future of restaurant labor. It focused on the opinions of restaurant employees, including managers, regarding technological trends such as service robots, self-service kiosks, robot chefs and automated cooking systems and how these may affect the future of restaurant labor.Design/methodology/approachA qualitative research approach was adopted, and interviews were conducted with restaurant employees in the USA.FindingsThe findings uncovered that the benefits, impacts and shortcomings of technological trends in the restaurant industry differ depending on employees' perspectives. Also, the findings of the shortcomings of each technological trend support the need for human labor as some aspects of technological trends cannot address the requirements of some tasks.Originality/valueThis research proposed a conceptual framework explaining the role of technological trends in the future of restaurant labor. It is one of the first studies to examine the role of technology in the future of hospitality labor, specifically restaurant labor, after the pandemic. (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)((sic)(sic)(sic)(sic)(sic)(sic))(sic)(sic)(sic)(sic)(sic)(sic),(sic)(sic)(sic)(sic)(sic)(sic),(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic),(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)((sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic))(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic). | en_US |
dc.description.provenance | Submitted by GCRIS Admin (gcris@artuklu.edu.tr) on 2025-02-15T19:36:07Z No. of bitstreams: 0 | en |
dc.description.provenance | Made available in DSpace on 2025-02-15T19:36:08Z (GMT). No. of bitstreams: 0 Previous issue date: 2025 | en |
dc.description.woscitationindex | Social Science Citation Index | |
dc.identifier.citationcount | 0 | |
dc.identifier.doi | 10.1108/JHTT-03-2024-0174 | |
dc.identifier.issn | 1757-9880 | |
dc.identifier.issn | 1757-9899 | |
dc.identifier.scopus | 2-s2.0-85215524315 | |
dc.identifier.scopusquality | Q1 | |
dc.identifier.uri | https://doi.org/10.1108/JHTT-03-2024-0174 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12514/6083 | |
dc.identifier.wos | WOS:001396805500001 | |
dc.identifier.wosquality | Q2 | |
dc.language.iso | en | en_US |
dc.publisher | Emerald Group Publishing Ltd | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Technology | en_US |
dc.subject | Restaurant Labor | en_US |
dc.subject | Future | en_US |
dc.subject | Service Robot | en_US |
dc.subject | Robot Chef | en_US |
dc.subject | American Restaurants | en_US |
dc.subject | (Sic)(Sic) | en_US |
dc.subject | ,(Sic)(Sic)(Sic)(Sic)(Sic) | en_US |
dc.subject | ,(Sic)(Sic) | en_US |
dc.subject | ,(Sic)(Sic)(Sic)(Sic)(Sic) | en_US |
dc.subject | ,(Sic)(Sic)(Sic)(Sic)(Sic) | en_US |
dc.subject | ,(Sic)(Sic)(Sic)(Sic) | en_US |
dc.title | The Role of Technology in the Future of Restaurant Labor | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication |