The Role of Technology in the Future of Restaurant Labor

dc.contributor.author Seyitoglu, Faruk
dc.contributor.author Atsiz, Ozan
dc.contributor.author Acar, Aysegul
dc.contributor.other 11.02. Department of Tourism Guidance / Turizm Rehberliği Bölümü
dc.contributor.other 11. Faculty of Tourism / Turizm Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2025-02-15T19:36:08Z
dc.date.available 2025-02-15T19:36:08Z
dc.date.issued 2025
dc.description Seyitoglu, Faruk/0000-0002-7859-6006 en_US
dc.description.abstract PurposeThis research aims to explore the role of technology in the future of restaurant labor. It focused on the opinions of restaurant employees, including managers, regarding technological trends such as service robots, self-service kiosks, robot chefs and automated cooking systems and how these may affect the future of restaurant labor.Design/methodology/approachA qualitative research approach was adopted, and interviews were conducted with restaurant employees in the USA.FindingsThe findings uncovered that the benefits, impacts and shortcomings of technological trends in the restaurant industry differ depending on employees' perspectives. Also, the findings of the shortcomings of each technological trend support the need for human labor as some aspects of technological trends cannot address the requirements of some tasks.Originality/valueThis research proposed a conceptual framework explaining the role of technological trends in the future of restaurant labor. It is one of the first studies to examine the role of technology in the future of hospitality labor, specifically restaurant labor, after the pandemic. (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)((sic)(sic)(sic)(sic)(sic)(sic))(sic)(sic)(sic)(sic)(sic)(sic),(sic)(sic)(sic)(sic)(sic)(sic),(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic),(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic), (sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic).(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)((sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic))(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic)(sic). en_US
dc.identifier.citationcount 0
dc.identifier.doi 10.1108/JHTT-03-2024-0174
dc.identifier.issn 1757-9880
dc.identifier.issn 1757-9899
dc.identifier.scopus 2-s2.0-85215524315
dc.identifier.uri https://doi.org/10.1108/JHTT-03-2024-0174
dc.identifier.uri https://hdl.handle.net/20.500.12514/6083
dc.language.iso en en_US
dc.publisher Emerald Group Publishing Ltd en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Technology en_US
dc.subject Restaurant Labor en_US
dc.subject Future en_US
dc.subject Service Robot en_US
dc.subject Robot Chef en_US
dc.subject American Restaurants en_US
dc.subject (Sic)(Sic) en_US
dc.subject ,(Sic)(Sic)(Sic)(Sic)(Sic) en_US
dc.subject ,(Sic)(Sic) en_US
dc.subject ,(Sic)(Sic)(Sic)(Sic)(Sic) en_US
dc.subject ,(Sic)(Sic)(Sic)(Sic)(Sic) en_US
dc.subject ,(Sic)(Sic)(Sic)(Sic) en_US
dc.title The Role of Technology in the Future of Restaurant Labor en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Seyitoglu, Faruk/0000-0002-7859-6006
gdc.author.institutional Seyitoğlu, Faruk
gdc.author.scopusid 56433412400
gdc.author.scopusid 57195758037
gdc.author.scopusid 58687537000
gdc.author.wosid Atsız, Ozan/ABC-1983-2020
gdc.author.wosid Acar, Aysegul/LUZ-2917-2024
gdc.author.wosid Seyitoglu, Faruk/KRP-5716-2024
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department Artuklu University en_US
gdc.description.departmenttemp [Seyitoglu, Faruk] Mardin Artuklu Univ, Fac Tourism, Mardin, Turkiye; [Seyitoglu, Faruk] Univ Aveiro, Dept Econ Management, Res Unit Governance Competitiveness & Publ Pol GOV, Ind Engn & Tourism, Aveiro, Portugal; [Atsiz, Ozan] Nevsehir Haci Bektas Veli Univ, Dept Tourism Management, Nevsehir, Turkiye; [Acar, Aysegul] Karabuk Univ, Tourism Fac, Karabuk, Turkiye en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.woscitationindex Social Science Citation Index
gdc.description.wosquality Q2
gdc.identifier.wos WOS:001396805500001
gdc.openalex.fwci 5.845
gdc.scopus.citedcount 1
gdc.wos.citedcount 1
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