Enzymatic Hydrolysis for Protein Fortification in Dairy Alternatives

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Abstract

Description

ORCID
0000-0003-1649-3586 ORCID logo

Keywords

Chemistry, Enzyme, Enzymatic Hydrolysis, Fortification, Hydrolysis

Fields of Science

Citation

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Source

Methods and Protocols in Food Science

Volume

Issue

Start Page

79

End Page

95

URI

https://hdl.handle.net/20.500.12514/11904
 https://doi.org/10.1007/978-1-0716-4346-4_4

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