Botulism
| dc.contributor.author | Dicle, Y. | |
| dc.contributor.author | Dicle, Yalçın | |
| dc.contributor.other | Department of Basic Medical Sciences / Temel Tıp Bilimleri Bölümü | |
| dc.contributor.other | 10. Faculty of Medicine / Tıp Fakültesi | |
| dc.contributor.other | 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi | |
| dc.date.accessioned | 2025-02-15T19:38:58Z | |
| dc.date.available | 2025-02-15T19:38:58Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | Botulism is a rare but serious illness caused by a toxin produced by the Clostridium botulinum bacterium. The toxin can cause paralysis and, in severe cases, it can be fatal. Botulism can be contracted through contaminated food, wound infections, or the use of contaminated drugs. Symptoms typically appear within six to 36 hours after exposure and include blurred vision, dry mouth, difficulty swallowing, and muscle weakness. Diagnosis is typically made through laboratory testing of blood or stool samples from a patient. Treatment involves administering antitoxin medication and supportive care to manage symptoms. Prevention measures include proper food handling and preparation, wound care, and avoiding the use of illicit drugs. While botulism is rare, it is a serious condition that requires prompt medical attention. Early diagnosis and treatment can improve outcomes and reduce the risk of complications. © 2024 Nova Science Publishers, Inc. All rights reserved. | en_US |
| dc.identifier.citationcount | 0 | |
| dc.identifier.isbn | 9798891137592 | |
| dc.identifier.isbn | 9798891136601 | |
| dc.identifier.scopus | 2-s2.0-85196933904 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/6273 | |
| dc.language.iso | en | en_US |
| dc.publisher | Nova Science Publishers, Inc. | en_US |
| dc.relation.ispartof | Central Nervous System Infections | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Antitoxins | en_US |
| dc.subject | Botulinum Toxins | en_US |
| dc.subject | Botulism | en_US |
| dc.subject | Clostridium Botulinum | en_US |
| dc.title | Botulism | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Dicle, Y. | |
| gdc.author.scopusid | 57034160700 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.department | Artuklu University | en_US |
| gdc.description.departmenttemp | Dicle Y., Department of Medical Microbiology, Faculty of Medicine, Mardin Artuklu University, Mardin, Turkey | en_US |
| gdc.description.endpage | 139 | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 133 | en_US |
| gdc.description.wosquality | N/A | |
| gdc.scopus.citedcount | 0 | |
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