MAÜ GCRIS Standart veritabanının içerik oluşturulması ve kurulumu Research Ecosystems (https://www.researchecosystems.com) tarafından devam etmektedir. Bu süreçte gördüğünüz verilerde eksikler olabilir.
 

Hostel Experience of Tourists Visiting Göreme (Cappadocia) Region

dc.authorid 0000-0002-7859-6006
dc.authorid 0000-0002-9114-0476
dc.authorid 0000-0002-6060-8726
dc.contributor.author Çakar, Kadir
dc.contributor.author ÇAKAR, Kadir
dc.contributor.author Seyitoğlu, Faruk
dc.contributor.other Department of Tourism Management / Turizm İşletmeciliği Bölümü
dc.contributor.other Department of Tourism Guidance / Turizm Rehberliği Bölümü
dc.date.accessioned 2021-06-18T08:33:06Z
dc.date.available 2021-06-18T08:33:06Z
dc.date.issued 2020
dc.department MAÜ, Fakülteler, Turizm Fakültesi, Turizm Rehberliği Bölümü en_US
dc.description.abstract The objective of the present research is to understand and examine hostel experiences of travellers visiting hostels operating in Göreme province of Cappadocia region. Within the context of usergenerated content, data were collected between 27 February and 6 March 2019 from online reviews and comments at hostelworld.com online platform and content analysis has been utilized to examine data. Results indicated differences as well as commonalities prior researches in terms of hostel experiences’ characteristics. The findings show that hostel experiences are multifaceted and heterogeneous based on factors of cleanliness and facilities, location, atmosphere, security, staff/owner, price/value for money, social atmosphere, food experience, authentic experience and memorable experience. The presence of food, authentic and memorable experiences have emerged as distinct factors accelerating the quality of hostel experiences that travellers gain. Further implications for hostel managers and recommendations for future researches are also presented. en_US
dc.description.citation SEYİTOĞLU F,ÇAKAR K,KARATAŞ G (2020). Hostel Experience of Tourists Visiting Göreme (Cappadocia) Region. Journal of Tourism and Gastronomy Studies, 8(1), 43 - 57. Doi: 10.21325/jotags.2020.535 en_US
dc.identifier.doi 10.21325/jotags.2020.535
dc.identifier.endpage 57 en_US
dc.identifier.issn 2147-8775
dc.identifier.issue 1 en_US
dc.identifier.startpage 43 en_US
dc.identifier.trdizinid 368033
dc.identifier.uri https://app.trdizin.gov.tr/makale/TXpZNE1ETXpNdz09/hostel-experience-of-tourists-visiting-goreme-cappadocia-region
dc.identifier.uri https://doi.org/10.21325/jotags.2020.535
dc.identifier.uri https://hdl.handle.net/20.500.12514/2554
dc.identifier.volume 8 en_US
dc.indekslendigikaynak TR-Dizin en_US
dc.language.iso en en_US
dc.publisher Journal of Tourism and Gastronomy Studies en_US
dc.relation.ispartof Journal of Tourism and Gastronomy Studies en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Experience Hostels Traveller Göreme Hostel experience en_US
dc.title Hostel Experience of Tourists Visiting Göreme (Cappadocia) Region en_US
dc.type Article en_US
dspace.entity.type Publication
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