Overtourism

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Abstract

A compilation of current academic studies on the tourism sector of Turkey, the 23 chapters of this book have been written by tourism academicians who are experts in their respective fields. The chapters contain qualitative or quantitative research data and current statistical data, making this book useful for academic research. I thank all the contributors and dedicate this book to my family. © Peter Lang GmbH Internationaler Verlag der Wissenschaften Berlin 2020. All rights reserved.

Description

Institutional Author Profiles

Bozkurt, I.

Keywords

Academic tourism studies; Gastronomy; Tourism; Turkish tourism sector, Gastronomy, Tourism, Turkish Tourism Sector, Academic Tourism Studies

Fields of Science

Citation

Bozkurt, I., Yildirim E. (2020). Overtourism.Selected Academic Studies From Turkish Tourism Sector. 207-224

WoS Q

Scopus Q

Source

Selected Academic Studies From Turkish Tourism Sector

Volume

Issue

Start Page

207

End Page

224

URI

https://www.scopus.com/record/display.uri?eid=2-s2.0-85114718422&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=d26c620c4df140ecb7082eaf94bf1afb
 https://hdl.handle.net/20.500.12514/2867

Collections

Scopus İndeksli Yayınlar Koleksiyonu
Otel Lokanta ve İkram Hizmetleri Bölümü Koleksiyonu
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