The Future Food Tourist

dc.contributor.author Seyitoğlu, Faruk
dc.contributor.other 11.02. Department of Tourism Guidance / Turizm Rehberliği Bölümü
dc.contributor.other 11. Faculty of Tourism / Turizm Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2025-05-01T22:15:27Z
dc.date.available 2025-05-01T22:15:27Z
dc.date.issued 2025
dc.description.abstract This chapter seeks to answer the question of how food tourists will be in the future based on technology and digitalisation. Therefore, two future food tourist scenarios are proposed: realistic and utopian. More specifically, considering the developing technology, from a realistic perspective, future food tourists are evaluated according to their experiences (virtual food experiences, personalised and hyper-personalised food experiences, interactive tech-based food experiences, and sensory food experiences), information sources and communication, tendencies (seeking transparency and traceability in the food supply chain and sustainability-oriented), and payments. However, a utopian future food tourist was also provided as the second future food tourist scenario. In this scenario, the dimensions of future food tourists include instantaneous food travel thanks to teleportation, brain-computer interface-based food experiences, lab-grown food experiences, and intergalactic food tourism. Since this is the first study providing future food tourist scenarios, it plays a guidance role for service providers and launches a scholarly debate in food tourism literature. © 2025 Francesc Fusté-Forné and Erik Wolf. en_US
dc.identifier.doi 10.1108/978-1-83549-085-320251013
dc.identifier.isbn 9781835490853
dc.identifier.isbn 9781835490860
dc.identifier.scopus 2-s2.0-105001252245
dc.identifier.uri https://doi.org/10.1108/978-1-83549-085-320251013
dc.identifier.uri https://hdl.handle.net/20.500.12514/8829
dc.language.iso en en_US
dc.publisher Emerald Group Publishing Ltd. en_US
dc.relation.ispartof The Food Tourist en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Digitalisation en_US
dc.subject Food Experience en_US
dc.subject Food Tourist en_US
dc.subject Future en_US
dc.subject Sustainability en_US
dc.subject Technology en_US
dc.title The Future Food Tourist en_US
dc.type Book Part en_US
dspace.entity.type Publication
gdc.author.institutional Seyitoğlua, F.
gdc.author.scopusid 59716129600
gdc.description.department Artuklu University en_US
gdc.description.departmenttemp Seyitoğlua F., Universidade de Aveiro, Portugal, Mardin Artuklu University, Turkey en_US
gdc.description.endpage 151 en_US
gdc.description.publicationcategory Kitap Bölümü - Uluslararası en_US
gdc.description.scopusquality N/A
gdc.description.startpage 141 en_US
gdc.description.wosquality N/A
gdc.scopus.citedcount 0
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