Role of vitamin D, folic acid, ferritin, inflammation and oxidative stress in the pathogenesis of COVID-19
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Date
2022
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Progress in Nutrition
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Abstract
Abstract. The COVID-19 pandemic is one of the most devastating and significant events of recent times.
COVID-19 has so far become one of the worst infectious disease outbreaks of recent times, with more than
635 million cases and more than 6.6 million deaths. Viruses cause an explosion of inflammatory cytokines
and reactive oxygen types. Oxidative stress is thought to have a key role in COVID-19. vitamin D, folic acid,
calcium (Ca), magnesium (Mg) and ferritin levels are thought to be associated with COVID-19. This study
aims to investigate the role of oxidative stress, inflammation, vitamin D and folic acid, ferritin, Ca and Mg
in the pathogenesis of COVID-19. Materials and Methods: 45 patients diagnosed with COVID-19 and 45
healthy persons (control group) were included in the study. Vitamin D, ferritin, folic acid, CRP, Ca, Mg and
Phosphorus were measured in an autoanalyzer, and SOD, GSH-Px and MDA were spectrophotometrically
measured in the serum of the participants. TNF-α, IL-1β and IL6 levels were studied by the ELISA method.
Results: The activity of SOD, GSH-px, antioxidant enzymes, Serum vitamin D, folic acid, Ca and Mg of the
COVID-19 group was found to be significantly lower than the control group (p<0.05). Conclusion: Again, the
levels of MDA, TNF-α, IL-1β, IL-6, CRP and ferritin in the Covid-19 group were found to be significantly
higher than in the control group (p<0.05).Antioxidant enzyme activities were low and oxidative stress was
high in patients with COVID-19. At the same time, the levels of serum ferritin, CRP, TNF-α, IL-1β and
IL6 were high, and levels of Ca and Mg were low in patients with COVID-19.According to these results,
we hypothesize think that the level of oxidative stress, inflammation, vitamin D, and serum ferritin, Ca, and
Mg levels play a role in the pathogenesis of COVID-19. Future clinical trials should be conducted to further
clarify the pathogenesis in patients with COVID-19.
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Keywords
ferritin, COVID-19, Oxidative stress, vitamin D, folic acid, inflammation
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Source
Progress in Nutrition
Volume
24
Issue
4