The Influence of Dietary Inflammatory Index and Food Security Status on Estimated Glomerular Filtration Rate
| dc.contributor.author | Ceylan, Jiyan | |
| dc.contributor.author | Aslan Ceylan, Jiyan | |
| dc.contributor.author | Laborade, Juan Andrade | |
| dc.contributor.author | Andrade, Jeanette | |
| dc.contributor.other | 09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü | |
| dc.contributor.other | 9. Faculty of Health Sciences / Sağlık Bilimleri Fakültesi | |
| dc.contributor.other | 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi | |
| dc.date.accessioned | 2025-05-15T19:25:37Z | |
| dc.date.available | 2025-05-15T19:25:37Z | |
| dc.date.issued | 2025 | |
| dc.identifier.issn | 0272-6386 | |
| dc.identifier.issn | 1523-6838 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/8927 | |
| dc.language.iso | en | en_US |
| dc.publisher | W B Saunders Co-elsevier inc | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | The Influence of Dietary Inflammatory Index and Food Security Status on Estimated Glomerular Filtration Rate | en_US |
| dc.type | Conference Object | en_US |
| dspace.entity.type | Publication | |
| gdc.author.wosid | Aslan Ceylan, Jiyan/Gog-9292-2022 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::conference output | |
| gdc.description.department | Artuklu University | en_US |
| gdc.description.departmenttemp | [Ceylan, Jiyan; Laborade, Juan Andrade; Andrade, Jeanette] Univ Florida, Gainesville, FL USA; [Ceylan, Jiyan] Mardin Artuklu Univ, Mardin, Turkiye | en_US |
| gdc.description.issue | 4 | en_US |
| gdc.description.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q1 | |
| gdc.description.volume | 85 | en_US |
| gdc.description.woscitationindex | Science Citation Index Expanded | |
| gdc.description.wosquality | Q1 | |
| gdc.identifier.wos | WOS:001456356700015 | |
| gdc.wos.citedcount | 0 | |
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