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The Influence of Dietary Inflammatory Index and Food Security Status on Estimated Glomerular Filtration Rate

dc.authorwosidAslan Ceylan, Jiyan/Gog-9292-2022
dc.contributor.authorCeylan, Jiyan
dc.contributor.authorLaborade, Juan Andrade
dc.contributor.authorAndrade, Jeanette
dc.date.accessioned2025-05-15T19:25:37Z
dc.date.available2025-05-15T19:25:37Z
dc.date.issued2025
dc.departmentArtuklu Universityen_US
dc.department-temp[Ceylan, Jiyan; Laborade, Juan Andrade; Andrade, Jeanette] Univ Florida, Gainesville, FL USA; [Ceylan, Jiyan] Mardin Artuklu Univ, Mardin, Turkiyeen_US
dc.description.woscitationindexScience Citation Index Expanded
dc.identifier.issn0272-6386
dc.identifier.issn1523-6838
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://hdl.handle.net/20.500.12514/8927
dc.identifier.volume85en_US
dc.identifier.wosWOS:001456356700015
dc.identifier.wosqualityQ1
dc.language.isoenen_US
dc.publisherW B Saunders Co-elsevier incen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleThe Influence of Dietary Inflammatory Index and Food Security Status on Estimated Glomerular Filtration Rateen_US
dc.typeConference Objecten_US
dspace.entity.typePublication

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