Usage of İnulin, lemon and pea fibers as prebiotic for Lactobacillus acidophilus
| dc.contributor.author | Akın, Musa Serdar | |
| dc.contributor.author | Göncü, Büşra | |
| dc.contributor.author | Çelikel, Aslı | |
| dc.contributor.author | Akın, Mutlu Buket | |
| dc.date.accessioned | 2019-05-23T09:29:50Z | |
| dc.date.available | 2019-05-23T09:29:50Z | |
| dc.date.issued | 2017 | |
| dc.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| dc.description.abstract | … | en_US |
| dc.description.provenance | Submitted by Aslı Çelikel Güngör (aslicelikel@artuklu.edu.tr) on 2019-05-23T09:29:50Z No. of bitstreams: 1 B. 13 2017 SSÖ. usage of inulin lemon and pea fibers as.pdf: 1652136 bytes, checksum: 2a87aaf0898098bc20d6029548d939ea (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2019-05-23T09:29:50Z (GMT). No. of bitstreams: 1 B. 13 2017 SSÖ. usage of inulin lemon and pea fibers as.pdf: 1652136 bytes, checksum: 2a87aaf0898098bc20d6029548d939ea (MD5) Previous issue date: 2017-11-10 | en |
| dc.identifier.issn | 978-609-02-1373-5 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/661 | |
| dc.language.iso | en | en_US |
| dc.publisher | 4 th North and East European Congress on Food Abstract Book | en_US |
| dc.relation.publicationcategory | Kategorisiz | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Usage of İnulin, lemon and pea fibers as prebiotic for Lactobacillus acidophilus | en_US |
| dc.type | Presentation | en_US |
| dspace.entity.type | Publication |
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