Phylogenetic and Taxonomic Relationship of Turkish Wild andCultivated Emmer (Triticum turgidum ssp. dicoccoides) Revealed by iPBS-retrotransposons Markers
Date
2019
Journal Title
Journal ISSN
Volume Title
Publisher
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY
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Abstract
Wild emmer (Triticum turgidum ssp. dicoccoides) is the progenitor of cultivated wheat. Turkey is the main center of wheat
and plays a vital role in the spread of various crops among the continents. Karacadağ region is considered as the domestication
center of wheat and still, hundreds of landraces are prevalent. A total of 29 wild emmer landraces, 4 cultivated emmer wheat
(T. turgidum ssp. dicoccum) and five durum wheat (T. turgidum ssp. durum) cultivars were investigated for the genetic
diversity and phylogenetic relationship using the iPBS-retrotransposons markers. Mean polymorphism and polymorphic
information contents (PIC) were 87.85% and 0.660, respectively. Mean effective numbers of alleles (1.961), Shannon's
Information Index (0.682) and gene diversity (0.489) reflected the occurrence of a great level of variations. T17 and Chermik-
1 genotypes were found much distinct and breeding valuable genotypes for wheat breeding. The unweighted pair-group
method with arithmetic means (UPGMA) divided all genotypes by their genetic makeup and geographical locations. Among 3
species, UPGMA based clustering clearly separated the durum wheat from wild emmer and cultivated emmer wheat. Results
are clearly supported by the principal coordinate analysis (PCoA) and model-based structure algorithm. Information provided
herein comprehensively reflected the power of iPBS-retrotransposons for the diversity and phylogenetic relationship
investigation and reflected that this marker system can be effectively applied to investigate phylogenetic and taxonomic
relationship in any crop due to its universal nature.
Description
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Keywords
Wild emmer, Tetraploid wheat, Genetic diversity, iPBS-retrotransposons
Turkish CoHE Thesis Center URL
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Citation
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Q3
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Source
INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY
Volume
21
Issue
1
Start Page
155
End Page
163