The Nutritional Value of Traditional Food in Mardin City (South East of Turkey)
| dc.date.accessioned | 2019-05-23T09:13:20Z | |
| dc.date.available | 2019-05-23T09:13:20Z | |
| dc.date.issued | 2017 | |
| dc.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| dc.description.abstract | … | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/657 | |
| dc.language.iso | en | en_US |
| dc.publisher | 3 rd. ASM International Congress of Agriculture And Environment Abstract Book | en_US |
| dc.relation.publicationcategory | Kategorisiz | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | The Nutritional Value of Traditional Food in Mardin City (South East of Turkey) | en_US |
| dc.type | Presentation | en_US |
| dspace.entity.type | Publication |
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