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(de)regulating Access To Tourism and Hospitality Professions: the Case of Portugal

dc.authorwosidSeyitoğlu, Faruk/KRP-5716-2024
dc.contributor.authorSeyitoglu, Faruk
dc.contributor.authorCosta, Carlos
dc.contributor.authorMartins, Mariana
dc.contributor.authorMalta, Ana Maria
dc.date.accessioned2025-02-15T19:36:21Z
dc.date.available2025-02-15T19:36:21Z
dc.date.issued2025
dc.departmentArtuklu Universityen_US
dc.department-temp[Seyitoglu, Faruk; Martins, Mariana; Malta, Ana Maria] Univ Aveiro, Dept Econ Management Ind Engn & Tourism, Res Unit Governance Competitiveness & Publ Pol GOV, Aveiro, Portugal; [Seyitoglu, Faruk] Mardin Artuklu Univ, Fac Tourism, Mardin, Turkiye; [Costa, Carlos] Univ Aveiro, Dept Econ Management Ind Engn & Tourism DEGEIT, Aveiro, Portugalen_US
dc.description.abstractThis study explores the perceptions of key stakeholders responsible for tourism and hospitality (T&H) organisations in Portugal regarding deregulating access to professions in T&H labour. A qualitative research approach was utilised. Through in-depth interviews, data was collected purposefully from the participants. According to the qualitative findings, opinions on regulating and deregulating professions in T&H labour emerged as against deregulation, against regulation, and moderate. However, most opinions fall under the against deregulation category. Moreover, deregulating access to the profession has both positive and negative impacts, and the influences of deregulation on working models include two sub-themes: self-employment and accumulation of functions. Finally, policymakers' responses to deregulation include elements such as the increase in the number of associates that joined associations, the partnership of associations with educational institutions to create certifications, and the creation ofunions for specific positions. This research contributes valuable insights from key stakeholders on the deregulation of professions in T&H labour in Portugal, providing policymakers and scholars with a better understanding of the viewpoints on regulating and deregulating professions in this sector.en_US
dc.description.woscitationindexEmerging Sources Citation Index
dc.identifier.citationcount0
dc.identifier.doi10.54055/ejtr.v39i.3841
dc.identifier.issn1994-7658
dc.identifier.issn1314-0817
dc.identifier.scopusqualityQ2
dc.identifier.urihttps://doi.org/10.54055/ejtr.v39i.3841
dc.identifier.urihttps://hdl.handle.net/20.500.12514/6095
dc.identifier.volume39en_US
dc.identifier.wosWOS:001401193900005
dc.language.isoenen_US
dc.publisherVarna Univ Management-vumen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDeregulationen_US
dc.subjectTourism And Hospitality Labouren_US
dc.subjectAccess To Professionsen_US
dc.subjectBolkestein Directiveen_US
dc.subjectPolicymakersen_US
dc.title(de)regulating Access To Tourism and Hospitality Professions: the Case of Portugalen_US
dc.typeArticleen_US
dspace.entity.typePublication

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