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(De)regulating Access To Tourism and Hospitality Professions: the Case of Portugal

dc.authorscopusid 56433412400
dc.authorscopusid 7201473619
dc.authorscopusid 57363911200
dc.authorscopusid 57224411733
dc.contributor.author Seyitoğlu, F.
dc.contributor.author Seyitoğlu, Faruk
dc.contributor.author Costa, C.
dc.contributor.author Martins, M.
dc.contributor.author Malta, A.M.
dc.contributor.other Department of Tourism Guidance / Turizm Rehberliği Bölümü
dc.date.accessioned 2025-02-15T19:36:21Z
dc.date.available 2025-02-15T19:36:21Z
dc.date.issued 2025
dc.department Artuklu University en_US
dc.department-temp [Seyitoğlu F.] Department of Economics, Management, Industrial Engineering and Tourism, Research Unit on Governance, Competitiveness and Public Policies (GOVCOPP), University of Aveiro, Portugal, Faculty of Tourism, Mardin Artuklu University, Turkey, Zangador Research Institute, Bulgaria; [Costa C.] Department of Economics, Management, Industrial Engineering and Tourism (DEGEIT), University of Aveiro, Portugal; [Martins M.] Department of Economics, Management, Industrial Engineering and Tourism, Research Unit on Governance, Competitiveness and Public Policies (GOVCOPP), University of Aveiro, Portugal; [Malta A.M.] Department of Economics, Management, Industrial Engineering and Tourism, Research Unit on Governance, Competitiveness and Public Policies (GOVCOPP), University of Aveiro, Portugal en_US
dc.description.abstract This study explores the perceptions of key stakeholders responsible for tourism and hospitality (T&H) organisations in Portugal regarding deregulating access to professions in T&H labour. A qualitative research approach was utilised. Through in-depth interviews, data was collected purposefully from the participants. According to the qualitative findings, opinions on regulating and deregulating professions in T&H labour emerged as against deregulation, against regulation, and moderate. However, most opinions fall under the against deregulation category. Moreover, deregulating access to the profession has both positive and negative impacts, and the influences of deregulation on working models include two sub-themes: self-employment and accumulation of functions. Finally, policymakers' responses to deregulation include elements such as the increase in the number of associates that joined associations, the partnership of associations with educational institutions to create certifications, and the creation of unions for specific positions. This research contributes valuable insights from key stakeholders on the deregulation of professions in T&H labour in Portugal, providing policymakers and scholars with a better understanding of the viewpoints on regulating and deregulating professions in this sector. © 2025 The Author(s). en_US
dc.description.woscitationindex Emerging Sources Citation Index
dc.identifier.citationcount 0
dc.identifier.doi 10.54055/ejtr.v39i.3841
dc.identifier.issn 1994-7658
dc.identifier.scopus 2-s2.0-105001987189
dc.identifier.scopusquality Q2
dc.identifier.uri https://doi.org/10.54055/ejtr.v39i.3841
dc.identifier.volume 39 en_US
dc.identifier.wos WOS:001401193900005
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Varna University of Management en_US
dc.relation.ispartof European Journal of Tourism Research en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.scopus.citedbyCount 0
dc.subject Access To Professions en_US
dc.subject Bolkestein Directive en_US
dc.subject Deregulation en_US
dc.subject Policymakers en_US
dc.subject Tourism And Hospitality Labour en_US
dc.title (De)regulating Access To Tourism and Hospitality Professions: the Case of Portugal en_US
dc.type Article en_US
dc.wos.citedbyCount 0
dspace.entity.type Publication
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relation.isOrgUnitOfPublication.latestForDiscovery 08a95826-29bf-469a-9bc4-f67424794417

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