Bitkisel ve Hayvansal Üretim Bölümü Koleksiyonu
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Article Activity of Metalaxyl-M plus mancozeb, Fosetyl-Al, and Phosphorous Acid against Phytophthora Crown and Root Rot of Apricot and Cherry Caused by Phytophthora palmivora(CZECH ACADEMY AGRICULTURAL SCIENCES, 2017) Türkölmez, Şahimerdan; Derviş, SibelCrown and root rot, caused by the Oomycete pathogen Phytophthora palmivora, has become a destructive disease of apricot and cherry in eastern Turkey. There are no currently registered fungicides labeled for its control. In greenhouse experiments conducted in 2012 and 2013, 1-year-old potted apricot rootstock Zerdali and cherry rootstock Mahaleb plants were treated either with foliar spray of fosetyl-Al (140, 160, and 180 g a.i./100 l) or phosphorous acid (187.5, 200, and 215 g a.i./100 l) or soil drench of 100 ml of metalaxyl-M (= mefenoxam)+mancozeb (12+192, 16+256, and 20+320 g a.i./100 l) one day after wound inoculation of crowns and roots. In both years, phosphorous acid at 200 and 215 g a.i./100 l, fosetyl-Al at 160 and 180 g a.i./100 l, and metalaxyl-M+mancozeb at 20+320 g a.i./100 l significantly reduced the root rot severity on Zerdali by 70.68-80.00% and crown rot severity on both Zerdali and Mahaleb, by 68.32-91.96 and 74.21-82.60%, respectively, compared with phosphorous acid at 187.5 g a.i./100 l, fosetyl-Al at 140 g a.i./100 l, metalaxyl-M+mancozeb at 12+192 and 16+256 g a.i./100 l and control. Moreover, fosetyl-Al at 180 g a.i./100 l and metalaxyl-M+mancozeb at 20+320 g a.i./100 l significantly reduced the root rot severity on Mahaleb compared to fosetyl-Al at 140 and 160 g a.i./100 l, metalaxyl-M+mancozeb at 12+192 and 16+256 g a.i./100 l, phosphorous acid treatments and control in 2012, providing the best control of the disease by 88.00-90.68%. Two/three phosphorous acid foliar applications at 200 g a.i./100 l suppressed symptom development when field applications were made on a curative basis in 2014 and 2015.Article Allelic variations of glutenin subunits and their association with quality traits in bread wheat genotypes(Turkish Journal of Agriculture and Forestry, 2017) Aktaş , Hüsnü; Baloch, Faheem ShehzadThe present study was conducted to evaluate the genotype × environment interaction of the yield and quality traits for five bread wheat varieties commonly grown in the Southeastern Anatolia Region of Turkey and 20 advanced lines developed within the framework of the International Winter Wheat Improvement Project. We also determined the allelic pattern of the Glu-1 and Glu-3 loci of these genotypes and examined whether these loci had an effect on the quality traits. There was a significant variation among the genotypes and environments in terms of grain yield, protein content, sedimentation volume (SV), and the extensograph dough energy value (EDEV). The results of the study indicated that genotypic effect was more influential on SV and EDEV than environmental effect; thus, both traits could be used in breeding programs to develop elite cultivars with better quality. Twelve different high-molecularweight (HMW) glutenin alleles were identified at the Glu-A1, Glu-B1, and Glu-D1 loci, resulting in 14 allelic combinations, and 17 different alleles were observed in 19 combinations for low-molecular-weight (LMW) subunits. Furthermore, among all the genotypes, 13 + 16 and 13 + 19 alleles at Glu-B1 and 5 + 12 at Glu-D1 were observed to have the lowest frequency. Our study indicated that the combinations of HMW glutenin alleles with 2* at Glu-A1, 17 + 18 and 13 + 16 at Glu-B1, and 5 + 10 at Glu-D1, as well as the combinations of LMW alleles with subunits c and d at Glu-A3; subunits d, b, c, and g at Glu-B3; and subunits a and b at Glu-D3 had positive effects on the quality traits.Article AMMI Model to Assess Durum Wheat Genotypes in Multi-Environment Trials(JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2018) Tekdal, S; Kendal, E.The goal of this research was to assess the stability and yield performance of 150 durum wheat genotypes in multi-environment trials in two locations (Diyarbakir and Kiziltepe), in 2011-2012, and 2012-2013 growing seasons. The trials were designed by Lattice Experimental Design with two replications (incomplete block design). The AMMI (Additive Main Effects and Multiplicative Interaction) and GEI (GenotypexEnvironment Interaction) analysis were used in the study to estimate GEI effects on grain yield, because of plant breeders' great interest in these models for breeding programs. AMMI evaluation indicated that genotypes made the most important contributions to treatments Sum of Squares (59.8%), environments (3.5%), and GEI (36.7%), respectively, suggesting that grain yield had been affected by environment. IPCA 1 and IPCA 2 axes (Principal Component) were significant as P< 0.01 and explained 63.8 and 36.2%, respectively. Results showed that Kiziltepe 2013 was more stable and high yielding, meanwhile Diyarbakir 2012 and Diyarbakir 2013 environments were unstable and low yielding. According to stability variance, usually the province lines were more productive and stable than some old cultivars and many landraces/genotypes. Moreover, genotype G24 was more effective in all environments. The GEI model according to AMMI analysis suggested that this genotype can be considered as a candidate, due to extensive adaptability and high performances in all environments.Article Comparing durum wheat cultivars by genotype x yield x trait and genotype x trait biplot method(CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2019) Kendal, EnverThe specification of the most convenient cultivars based on multiple trait indices is a new approach in durum wheat (Triticum durum Desf.) adaptation and stability studies. This approach helps to define the best cultivar based on multiple traits and multiple locations because cultivars are affected by unpredictable climatic conditions. Some traits (ears per square meter, spike length, number of grains per spike, spike yield, and leaf chlorophyll content among others) can be produced for primary breeding purposes because they are influenced by environmental factors and indirectly affect grain yield and quality. Therefore, in the present study, the new genotype × yield trait (GYT) biplot approach was used to identify the best cultivar among 10 durum wheat cultivars based on multiple environments (8) and multiple traits (18). Cultivar ranking was examined by a superiority index that combined yield and other target traits with the GYT biplot. The general adaptability of each cultivar in terms of all the traits indicated differences based on environment means, and significant differences were found between varieties for the GYT biplot. In the GYT biplot, yield-trait combinations clearly indicated the most stable cultivars, whereas in the genotype × trait (GT) biplot, the best cultivars were not defined for all traits. ‘Sariçanak’ was ranked as the best combination of physio-morphological traits with grain yield, ‘Zühre’ was the best for more quality traits, and ‘Güneyyildizi’ was the best for both physio-morphological and quality traits in the GYT biplot. The GYT biplot combines traits with yield and can help the visual identification of the best cultivars; it is better than the GT biplot method.Article EFFECT OF HUMIC ACID AND PHOSPHORUS APPLICATIONS ON THE YIELD AND YIELD COMPONENTS IN LENTIL (LENS CULINARIS MEDIC.)(Legume Res., 2014) Doğan, YusufLentil is commonly grown as a rotation crop in east and southeast of Turkey. It is an important crop because of its high protein content of seed and straw for human and animal nutrition. Phosphorus in the soil has developmental activity in the plant’s root growth. The effects of humic substances on plant growth, under conditions of adequate mineral nutrition, consistently show positive effects on plant biomass. An experiment was conducted to study the effect of different levels of humic acid and phosphorous on yield and yield attributes of lentil during 2008-09 and 2009-10 in Agricultural Faculty experiment field of Yuzuncu Yil University. The results of the study indicated that humic acid and phosphorus applications increased significantly the seed yield and yield components. Whereas the highest seed yield were obtained from 80 kg phosphorus ha-1 with 1135 kg ha-1 and 600 kg humic acid ha-1 application with 1097 kg ha-1 in the first year, the values were 80 kg phosphorus ha-1 with 1756 kg ha-1 and 600 kg humic acid ha ha-1 application with 1625 kg ha-1 in the second yearArticle Effects of different nitrogen doses on thymoquinone and fatty acid composition in seed oil of black cumin (Nigella sativa L.)(JAOCS, Journal of the American Oil Chemists' Society, 2021) Telci, İsa; Izgi, Mehmet Necat; Ozek, Temel; Yasak, Selma; Yur, Suleyman; Ozek, GulmiraBlack cumin, Nigella sativa L. belonging to Ranunculaceae, is a valuable medicinal plant because of the curative effects of seed and oil. Despite studies on black cumin, there are few studies on the effects of nitrogen on fatty acid composition, no records on thymoquinone yield, and the thymoquinone content of the seed oil. In this study, the effects of different nitrogen doses on the seed oil yield, thymoquinone ratio/yield, and fatty acid compositions were investigated. Field studies with nitrogen doses (0, 40, 60, 80, and 100 kg/ha) were studied using the randomized plot design. As a result of the research, nitrogen doses significantly affected the oil and thymoquinone yields while insignificant on the thymoquinone ratio. The highest oil yield with 501.6 kg/ha was obtained from 80 kg/ha of the nitrogen doses, while the highest thymoquinone yield with 10.24 kg/ha was obtained from the control plots. Thymoquinone yields were in the same statistical group with other nitrogen doses, except for means of 100 kg/ha nitrogen doses. Linoleic, oleic, and palmitic acids were major fatty acids of black cumin, and their variations were insignificant in nitrogen applications. The values of butyric, capric, and linolenic acids varied significantly in different nitrogen doses. As a result of the study, it was determined that the highest oil yield was obtained from 80 kg/ha nitrogen application. It has been determined that nitrogen doses above 60-80 kg/ha should be avoided for the seed oil and thymoquinone yields in black cumin.Article EFFECTS OF NITROGEN FERTILIZATION ON CORIANDER (CORIANDRUM SATIVUM L.): YIELD AND QUALITY CHARACTERISTICS(ALÖKI Kft., 2020) İzgi, Mehmet NecatCoriander (Coriandrum sativum L.) is a spice plant belonging to the Apiaceae family. In this study, the aim was to specify the effects of different nitrogen doses on the yield and quality properties of coriander. In this research; plant height, number of branches, number of umbels, thousand seed weight, seed yield, oil content, fatty acid composition, essential oil rate and essential oil composition were examined. The essential oil contents in coriander fruits was determined by Clevenger apparatus. Fatty oil was isolated by cold press. Essential oil and fatty oil compositions were determined by Gas chromatography–mass spectrometry (GC/MS-QP2020) device. While nitrogen doses did not positively affect fruit yield, they had a significantly positive effect on the herbal characteristics of coriander (plant height, number of umbels and thousand fruit weight). It was revealed that nitrogen doses had positive significant effect essential oil rate. Increasing nitrogen doses affected rate of linalool. Nitrogen doses had a significant effect only on butyric acid, and for fatty oil rate and other major fatty acids their effect was not significant. It has been determined that high fruit yields are obtained at 60 and 80 kg ha-1 nitrogen applications and that the rate of essential oil and linalool is the highest at 100 kg ha-1 nitrogen doses especially in the second year.Article EVALUATING SHORT STATURE AND HIGH YIELDING MAIZE HYBRIDS IN MULTIPLE ENVIRONMENTS USING GGE BIPLOT AND AMMI MODELS(2020) Ahmed, Asgar; Hossain, Akbar; AMIRUZZAMAN, Muhammad; ALAM, Md. Ashraful; FAROOQ, Muhammad; EL SABAGH, Ayman; Kızılgeçi, FerhatIn Bangladesh, maize stands second place after rice; since it faces diverse natural calamities during its highest growing season (rabi/winter), particularly strong storm during the reproductive stage. Sometimes in some regions, this crop is completely damaged by natural disasters. Considering the burning issue, thirteen hybrids, including 10 previously selected short stature hybrids were evaluated against three local and standard checks: ‘BHM-9’, ‘981’ and ‘Sunshine’ in two consecutive years in seven locations of Bangladesh. Combined analysis over locations and seasons instigated that genotypes ‘Sunshine’, ‘981’ and ‘G10’ were the top-high yielders, while genotypes ‘G1’, ‘G2’, ‘BHM-9’ and ‘Sunshine’ were found the most stable. On the other hand, five genotypes such as ‘G3’, ‘G4’, ‘G6’, ‘G8’ and ‘G9’ had the below-average mean yield and the genotypes ‘G6’ and ‘G9’ were the most unstable. Among the seven environments, Jamalpur, Joydebpur and Dinajpur were most discriminating and Ishwardi was the least discriminating; whereas Joydebpur was more representative and Borishal was the least representative of other test environments. In the case of plant and ear height, most of the genotypes showed a lower value than all the checks, which was desirable. But among the top three high yielders, local cross-genotype, the ‘G10’ had the lowest and more stable value for both plant height and ear height. Therefore, considering the plant and ear height, grain yield, and yield stability, the genotype ‘G10’ has been recommended for release as commercial variety and has been released as new maize variety in Bangladesh with the local name of ‘BARI Hybrid Maize-16’ (BHM-16).Article Exploring genetic diversity and Population structure of five Aegilops species with inter-primer binding site (iPBS) markers(SpringerLink, 2022) Kızılgeçi, Ferhat; Bayhan, Bora; Türkoğlu, Aras; Haliloğlu, Kamil; Yıldırım, MehmetBackground: Turkey is not only a center of origin for wheat, but also contains wild forms of various cereals. Turkey, located in the Fertile Crescent, has conserved its genetic richness to the present day. The aim of the study was to investigate the genetic diversity of 70 wild wheat species, to evaluate the structure of diversity in germplasm and to generate useful data for further breeding programs. Methods and results: Genetic diversity and population structure of 70 wild wheat species (Ae. cylindrica, Ae. geniculata, Ae. triuncialis, T. dicocoides, Ae. columnaris) collected from Eastern and Southeastern Anatolia regions of Turkey were investigated in this study with the use of inter-primer binding site (iPBS) markers. Of 35 iPBS primers used, 11 yielded a total of 61 alleles. Number of alleles per marker varied between 2 (iPBS-2085) and 9 (iPBS-2394) with an average value of 5.55. Polymorphic information content (PIC) values varied between 0.22 and 0.47, with an average value of 0.35. Average number of effective alleles (Ne) was identified as 1.9488, Nei's genetic diversity (H) as 0,4861 and Shannon's information index (I) as 0.6791. Cluster analysis through unweighted pair-group mean average (UPGMA) method revealed that 70 wild wheats were divided into three main clusters. Genetic similarity between the genotypes, calculated with the use of NTSYS-pc software, varied between 19% (YB2 and YB70) and 98% (YB66 and YB67). Principal coordinate analysis (PCoA) revealed that three principal coordinates explained 62.33% of total variation. Moreover, population structure analysis showed that all genotypes formed three sub-populations. Expected heterozygosity values varied between 0.2666 (the first sub-population) and 0.2330 (third sub-population), with an average value of 0.2500. Average population differentiation measurement (Fst) was identified as 0.3716 for the first sub-population, 0.3930 for the second subpopulation and 0.4804 for the third sub-population. Conclusions: Based on present findings population structure of 70 wild wheat genotypes collected from Eastern and Southeastern Anatolia regions of Turkey were successfully characterized with the use of iPBS markers. Present findings suggested that iPBS-retrotransposon markers could reliably be used to elucidate genetic diversity of Aegilops genotypes.Article Factors influencing adaptation of innovations in small ruminant production in the TRC3 Region in Turkey(Emirates Journal of Food and Agriculture, 2021)This study investigated the socio-economic factors affecting the adoption of innovation in small ruminant production in TRC3 region in Turkey. Stratified random sampling technique was used to select 366 small ruminant farmers from the region. Semi-structured questionnaire was used to collect main data for the study. Data collected were analyzed using descritive statistics, t-tests and multiple linear regression analysis. Results of the study showed that the farmers had a mean age of 45,8 years and 97,0% were male. Traditional production was dominant among the small ruminant producers and as the number of animal increases the income increases (p< 0,01). Out of twelve independent variables, eight of them were statistically significant on multiple linear regression analysis. The F-statistics was statistically significant at 1% level on communication behavior and animal health practices; 5% level on age, breeding reasons, milking way, produced products and fold type. The coefficient of multiple determination (R2) value was estimated to be 0,470 this implies that 47,0% of total variation in the output of small ruminant production was accounted for by the independent variables that were fitted into the model. The main problems of small ruminant production were high feed prices, high deaths of lamps/goat, insufficient use of pastures because of security problems and lack of shepherd due to young people unwillingness to live in rural areas.Article Herbalists and herbs in Southeastern Anatolia of Turkey(Emirates Journal of Food and Agriculture., 2021)In this study, interview technique (face to face) was used to collect data from 56 herbalists in three provinces of the Southeastern Anatolia Region of Turkey (Mardin, Diyarbakir and Sanliurfa). The main purpose of the study was to determine the education level, learning methods of their job, professional experiences, the parts of the plants used and the problems of the herbalists. The average age of the herbalists were 41,7 and majority of them had a high school diploma. They learned this job mainly from older family members or working at the herbal shop. They mainly obtained their products from local people and wholesalers. Especially spices, food supplements, treatments, cosmetic and weight loss products were sold by herbalists.Article Land Suitability Assessment for Pistachio Cultivation Using GIS and Multi‑Criteria Decision‑Making: A Case Study of Mardin, Turkey(Environ Monit Assess, 2023)Site selection for pistachio orchards is an important issue for sustainable agricultural policies, crop productivity, agricultural planning, and communities. This study aims to investigate suitable places for pistachio in the Mardin Province (SE Turkey) by considering several variables, such as meteorological data, topographic conditions, economic factors, and soil characteristics, using Geographic Information System (GIS) and Multi-Criteria Decision Analysis. Pistachio farmers, expert opinions, and literature data were used to determine the requirements for pistachio cultivation. Four main assessment criteria (thirteen sub-criteria), sixty value ranges, and fourteen exclusion criteria were determined for the pistachio land suitability assessment. The weighting of the evaluation criteria was calculated using the Analytical Hierarchy Process (AHP). Farmers and experts have stated that meteorological factors are more important than soil, topography, and economic factors. All data were transferred to the GIS environment, and a land suitability map was created using the weighted linear combination method. The results show that Mardin province has very suitable lands for pistachio cultivation. The resulting map determined that the 228,891.59 ha area in Mardin province is very suitable for pistachio. To evaluate the accuracy of the land suitability map generated for pistachio, the Receiver Operating Characteristic (ROC) curve was used. The value of the area under the curve (AUC) was calculated to be 0.806, which indicates that the study is consistent. The created suitability map will be an essential data source for developing sustainable agricultural strategies in the Southeastern Anatolia region.Article Leaf blight caused by Didymella glomerata on blackberry in Turkey(Taylor & Francis Online, 2022) Derviş, Sibel; Ulubaş Serçe, Çiğdem; Dağdelen Altunbaş, Bilge; Ünlü, Nida; Pamukçu, GözdemThe cultivation of blackberries has recently increased in Turkey, despite the fact that wild blackberry types have grown almost everywhere in the country. During the summer of 2011, leaf blight symptoms were observed in a blackberry vineyard in Karlısu, as well as on wild blackberry plants in Altınözü, Hatay province, Turkey. Based on morphology, fungal isolates obtained from these blighted leaf margins shared similar morphological characteristics and were tentatively identified as Didymella glomerata. To confirm the morphologic identification, the nucleotide sequences of a representative isolate’s ITS, LSU, and tub2 regions of DNA were used. The sequences of three regions were 99–100% identical to D. glomerata isolate sequences in GenBank. Healthy blackberry suckers of the thornless blackberry cultivars ‘Triple Crown’ and ‘Chester’ grown in pots were inoculated with spore suspension on foliar parts under greenhouse conditions for pathogenicity testing. D. glomerata was extremely virulent, causing severe leaf blight in both blackberry cultivars. D. glomerata was constantly isolated from inoculated plants’ leaf lesions. This is the first report of D. glomerata infection of blackberry, a novel host for this pathogen in Turkey and around the world. More research into the biology and management of the disease is required.Article PHENOLOGY, GROWTH AND YIELD ARE STRONGLY INFLUENCED BY HEAT STRESS IN LATE SOWN MUSTARD (BRASSICA SPP.) VARIETIES(2020) Bazzaz, Md., Mahfuz; Hossain, Akbar; FAROOQ, Muhammad; Alharby, Hesham; Bamagoos, Atif; Nuruzzaman, Md; Khanum, Mahbuba; Hossain, Md. Monwar; Kızılgeçi, Ferhat; Öztürk, Ferhat; Çığ, Fatih; EL SABAGH, AymanIn rice-based cropping system of northern Bangladesh, mustard planting is delayed due to late harvest of monsoon rice (Transplanted Aman rice; T. Aman rice). The late sown mustard is often exposed to high-temperature stress during the reproductive stage, which causes a significant decrease in seed yield. Most of the farmers plant a low yielding local mustard variety ‘Tori-7’, which is sensitive to high-temperature stress. The Oil Seeds Research Centre of Bangladesh Agricultural Research Institute has recently released short duration and high-yielding mustard varieties for the rice-based cropping system of northern Bangladesh to tackle this issue. However, the performance of these varieties in the target cropping system under late sown conditions (together with exposure to heat stress) has not been evaluated yet. Therefore, this two year field experiment was conducted to assess the performance of newly released mustard varieties ‘BARI Sarisha-14’ and ‘BARI Sarisha-15’ in comparison with the local check variety ‘Tori-7’ sown at five planting dates (viz. October 21, November 1, November 10, November 20, and November 30). The delay in sowing shortened time (days) to flowering and maturity, regardless of the variety. Similarly, plant height, branches/plant and total dry matter accumulation of the tested varieties were also reduced upon delay in planting. The greatest seed yield was observed in varieties ‘BARI Sarisha-15’ and ‘BARI Sarisha-14’ when sown on October 21. These two varieties produced fair seed yield when sown at November 20. However, the local variety ‘Tori7’ yielded the least across all the planting dates. Therefore, the varieties ‘BARI Sarisha-14’ and ‘BARI Sarisha-15’ may be planted in the rice-based cropping system of northern Bangladesh after harvest of T. Aman rice to get maximum seed yieldArticle Phylogenetic and Taxonomic Relationship of Turkish Wild andCultivated Emmer (Triticum turgidum ssp. dicoccoides) Revealed by iPBS-retrotransposons Markers(INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY, 2019) Arystanbekkyzy, Meerim; Nadeem Muhammad ,Azhar; Aktaş , Hüsnü; YEKEN, MEHMET ZAHİT; ZENCİRCİ, NUSRET; Nawaz, Muhammad Amjad; ali, fawad; Haider, Muhammad Sajjad; TUNÇ, KENAN; Chung, Gyuhwa; BALOCH, FAHEEM SHAHZADWild emmer (Triticum turgidum ssp. dicoccoides) is the progenitor of cultivated wheat. Turkey is the main center of wheat and plays a vital role in the spread of various crops among the continents. Karacadağ region is considered as the domestication center of wheat and still, hundreds of landraces are prevalent. A total of 29 wild emmer landraces, 4 cultivated emmer wheat (T. turgidum ssp. dicoccum) and five durum wheat (T. turgidum ssp. durum) cultivars were investigated for the genetic diversity and phylogenetic relationship using the iPBS-retrotransposons markers. Mean polymorphism and polymorphic information contents (PIC) were 87.85% and 0.660, respectively. Mean effective numbers of alleles (1.961), Shannon's Information Index (0.682) and gene diversity (0.489) reflected the occurrence of a great level of variations. T17 and Chermik- 1 genotypes were found much distinct and breeding valuable genotypes for wheat breeding. The unweighted pair-group method with arithmetic means (UPGMA) divided all genotypes by their genetic makeup and geographical locations. Among 3 species, UPGMA based clustering clearly separated the durum wheat from wild emmer and cultivated emmer wheat. Results are clearly supported by the principal coordinate analysis (PCoA) and model-based structure algorithm. Information provided herein comprehensively reflected the power of iPBS-retrotransposons for the diversity and phylogenetic relationship investigation and reflected that this marker system can be effectively applied to investigate phylogenetic and taxonomic relationship in any crop due to its universal nature.Article Stripe Rust Partial Resistance Increases Spring Bread Wheat Yield in South-eastern Anatolia, Turkey(WILEY-BLACKWELL, 2016) Aktaş, Hüsnü; Zencirci, NusretStripe rust caused by Puccinia striiformis f.sp. tritici is the most serious disease of wheat globally including south-eastern Anatolia of Turkey, where wheat originated. In this study, 12 spring wheat genotypes were artificially inoculated and preserved in two locations, Diyarbakr and Adyaman, during the 2011-2012 season to investigate loss in yield and yield components. Genotypes were evaluated at the adult plant stage using two partial resistance parameters: final disease severity and area under the disease progress curve (AUDPC). AUDPC ranged from 14.8 to 860 in Diyarbakr, and 74 to 760 in Adyaman. Yield loss ranged from 0.6 to 68.5% in Diyarbakr and 9.8 to 56.8% in Adyaman. Genotypes G1, G5, G7 and G8 were found to lose less yield, while higher yield loss was observed in G3, G4 (Nurkent), G5 and G9 (Karacada-98). The highest loss in thousand kernel weight was observed in a susceptible cultivar Karacada-98 in Diyarbakr followed by 43.4 and 24.4% in Adyaman. Test weight loss reached 8.89% in Diyarbakr and 20.8% in Adyaman. Yield loss and AUDPC had a positive significant relationship. Based on the values of AUDPC, final disease severity and yield loss, three major clusters were formed for 12 wheat genotypes. Partially resistant genotypes were found to lose less grain yield and seemed to be stronger against severe stripe rust pressure.Article Stripe Rust Partial Resistance Increases Spring Bread Wheat Yield in South-eastern Anatolia, Turkey(Journal of Phytopathology, 2016) Aktaş , Hüsnü; Zencirci, NüsretStripe rust caused by Puccinia striiformis f.sp. tritici is the most serious disease of wheat globally including south-eastern Anatolia of Turkey, where wheat originated. In this study, 12 spring wheat genotypes were artificially inoculated and preserved in two locations, Diyarbakır and Adıyaman, during the 2011–2012 season to investigate loss in yield and yield components. Genotypes were evaluated at the adult plant stage using two partial resistance parameters: final disease severity and area under the disease progress curve (AUDPC). AUDPC ranged from 14.8 to 860 in Diyarbakır, and 74 to 760 in Adıyaman. Yield loss ranged from 0.6 to 68.5% in Diyarbakır and 9.8 to 56.8% in Adıyaman. Genotypes G1, G5, G7 and G8 were found to lose less yield, while higher yield loss was observed in G3, G4 (Nurkent), G5 and G9 (Karacada g-98). The highest loss in thousand kernel weight was observed in a susceptible cultivar Karacada g-98 in Diyarbakır followed by 43.4 and 24.4% in Adıyaman. Test weight loss reached 8.89% in Diyarbakır and 20.8% in Adıyaman. Yield loss and AUDPC had a positive significant relationship. Based on the values of AUDPC, final disease severity and yield loss, three major clusters were formed for 12 wheat genotypes. Partially resistant genotypes were found to lose less grain yield and seemed to be stronger against severe stripe rust pressure.Article Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies(TAYLOR & FRANCIS INC, 2017) Izgi, Mehmet Necat; Telci, Isa; Elmastas, MahfuzCoriander, Coriandrum sativum L, is an important medicinal plant belonging to Apiaceae family, which is grown in many parts of Turkey. In this study, essential oil and composition of 6 Turkish coriander cultivars (Gamze, Arslan, Erbaa, Pelmus, Kudret, Gurbuz) were examined in two different (Mardin and Tokat) ecologies. Essential oils were isolated with distillation method in maturated fruits and component composition was determined with gas chromatography-mass spectrometry (GC-MS). Main component was linalool in all cultivar, and it was higher in the conditions of Mardin having a warmer climate in all the cultivars than that of Tokat with temperate climate. Contrary to linalool, -pinene and neryl acetate contents of all cultivar were higher in Tokat.Article Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies(Taylor & Francis, 2017) İzgi, Mehmet NecatCoriander, Coriandrum sativum L, is an important medicinal plant belonging to Apiaceae family, which is grown in many parts of Turkey. In this study, essential oil and composition of 6 Turkish coriander cultivars (Gamze, Arslan, Erbaa, Pelmus, Kudret, Gürbüz) were examined in two different (Mardin and Tokat) ecologies. Essential oils were isolated with distillation method in maturated fruits and component composition was determined with gas chromatography–mass spectrometry (GC-MS). Main component was linalool in all cultivar, and it was higher in the conditions of Mardin having a warmer climate in all the cultivars than that of Tokat with temperate climate. Contrary to linalool, α-pinene and neryl acetate contents of all cultivar were higher in Tokat.