Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt
| dc.contributor.author | Karakuş, Mehmet Şükrü | |
| dc.contributor.author | Yıldız Akgül, Filiz | |
| dc.contributor.author | Korkmaz, Aziz | |
| dc.contributor.author | Atasoy, Ahmet Ferit | |
| dc.contributor.author | Akgul, Filiz Yildiz | |
| dc.date.accessioned | 2021-11-23T05:59:16Z | |
| dc.date.available | 2021-11-23T05:59:16Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Fatty acids (FAs), free fatty acids (FFAs) and textural characteristics were determined in butter and sadeyag (anhydrous butter fat) manufactured from ovine and bovine cream and yoghurt. The samples made from cream and yoghurt had similar FA and FFA profiles and textural properties. Ovine milk fat products had higher short- and medium-chain saturated fatty acid (SFA) content, while samples made with bovine milk fat had higher long-chain SFA content. Ovine milk fat samples contained higher levels of capric, myristic, stearic and oleic acids and lower levels of butyric and caproic acids than bovine milk samples. Bovine milk fat products had firmer and poorer spreadability, and lower adhesiveness than ovine milk fat products. Polyunsaturated fatty acid (PUFA) content of butter was higher than that of sadeyag. Sadeyag was firmer and less spreadable than butter. Textural characteristics of the milk fat products depended on the FA composition of the samples. | en_US |
| dc.description.sponsorship | Southeastern Anatolia Project Regional Development Administration; Harran Üniversitesi, (19247); Harran Üniversitesi; Yükseköğretim Kurulu | |
| dc.description.sponsorship | This research was supported by the Southeastern Anatolia Project Regional Development Administration, Republic of Turkey Ministry of Industry and Technology (Project: GAP-URFA YAGI) and Harran University Scientific Research Institutions (HUBAK Project No: 19247). Mehmet Sukru Karakus is a 100/2000 The Council of Higher Education (COHE) PhD scholarship in Food Safety and Food Security. | |
| dc.description.sponsorship | Southeastern Anatolia Project Regional Development Administration, Republic of Turkey Ministry of Industry and Technology (Project: GAP-URFA YAGI); Harran University Scientific Research Institutions (HUBAK) [19247]; Council of Higher Education (COHE) PhD scholarship in Food Safety and Food Security [100/2000] | |
| dc.identifier.citation | Karakus, M. S., Akgul, F. Y., Korkmaz, A., & Atasoy, A. F. (2022). Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt. In International Dairy Journal (Vol. 126, p. 105229). Elsevier BV. https://doi.org/10.1016/j.idairyj.2021.105229 | en_US |
| dc.identifier.doi | 10.1016/j.idairyj.2021.105229 | |
| dc.identifier.issn | 0958-6946 | |
| dc.identifier.issn | 1879-0143 | |
| dc.identifier.scopus | 2-s2.0-85119073656 | |
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| dc.identifier.uri | https://doi.org/10.1016/j.idairyj.2021.105229 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/2944 | |
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| dc.language.iso | en | en_US |
| dc.publisher | ScienceDirect | en_US |
| dc.relation.ispartof | International Dairy Journal | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | korkmaz, aziz/0000-0002-5221-6722 | |
| gdc.author.id | Karakuş, Mehmet Şükrü/0000-0002-1805-8206 | |
| gdc.author.id | Atasoy, Ahmet Ferit/0000-0002-3390-1177 | |
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| gdc.author.wosid | Yıldız Akgul, Filiz/HJY-8473-2023 | |
| gdc.author.wosid | Atasoy, Ahmet Ferit/AAZ-4623-2020 | |
| gdc.author.wosid | korkmaz, aziz/Y-9166-2018 | |
| gdc.author.wosid | Karakuş, Mehmet Şükrü/ABD-8292-2020 | |
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| gdc.description.department | MAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü | en_US |
| gdc.description.departmenttemp | [Karakus, Mehmet Sukru; Atasoy, Ahmet Ferit] Harran Univ, Fac Engn, Dept Food Engn, TR-63010 Sanliurfa, Turkey; [Akgul, Filiz Yildiz] Adnan Menderes Univ, Fac Agr, Dept Dairy Technol, TR-09020 Aydin, Turkey; [Korkmaz, Aziz] Mardin Artuklu Univ, Fac Hlth Sci, Dept Nutr & Dietet, TR-47200 Mardin, Turkey | |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.volume | 126 | en_US |
| gdc.description.woscitationindex | Science Citation Index Expanded | |
| gdc.description.wosquality | Q2 | |
| gdc.identifier.openalex | W3208149510 | |
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| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
| gdc.oaire.sciencefields | 04 agricultural and veterinary sciences | |
| gdc.oaire.sciencefields | 0405 other agricultural sciences | |
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