Gastronomy Image
| dc.contributor.author | Yılmaz, Emircan | |
| dc.contributor.author | Yılmaz, Emircan | |
| dc.contributor.author | Yalçın, Yavuz | |
| dc.contributor.author | Yalçın, Yavuz | |
| dc.contributor.other | 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü | |
| dc.contributor.other | 11. Faculty of Tourism / Turizm Fakültesi | |
| dc.contributor.other | 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi | |
| dc.date.accessioned | 2023-12-19T07:16:18Z | |
| dc.date.available | 2023-12-19T07:16:18Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | ... | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/5033 | |
| dc.language.iso | en | en_US |
| dc.publisher | Eğitim Yayınevi | en_US |
| dc.relation.ispartof | Global Concepts in Gastronomy | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Gastronomy Image | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | 0000-0002-4099-9782 | |
| gdc.author.institutional | Yılmaz, Emircan | |
| gdc.author.institutional | Yalçın, Yavuz | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
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