Gastronomy Image
| dc.authorid | 0000-0002-4099-9782 | |
| dc.contributor.author | Yılmaz, Emircan | |
| dc.contributor.author | Yalçın, Yavuz | |
| dc.date.accessioned | 2023-12-19T07:16:18Z | |
| dc.date.available | 2023-12-19T07:16:18Z | |
| dc.date.issued | 2023 | |
| dc.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| dc.description.abstract | ... | en_US |
| dc.description.provenance | Submitted by Emircan Yılmaz (emircanyilmaz@artuklu.edu.tr) on 2023-12-04T08:28:43Z No. of bitstreams: 1 GastronomyImage.pdf: 509055 bytes, checksum: a3bc741721a12002b930d8f817a2abd2 (MD5) | en |
| dc.description.provenance | Approved for entry into archive by Günevi Güzel (guneviguzel@artuklu.edu.tr) on 2023-12-19T07:16:18Z (GMT) No. of bitstreams: 1 GastronomyImage.pdf: 509055 bytes, checksum: a3bc741721a12002b930d8f817a2abd2 (MD5) | en |
| dc.description.provenance | Made available in DSpace on 2023-12-19T07:16:18Z (GMT). No. of bitstreams: 1 GastronomyImage.pdf: 509055 bytes, checksum: a3bc741721a12002b930d8f817a2abd2 (MD5) Previous issue date: 2023 | en |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/5033 | |
| dc.institutionauthor | Yılmaz, Emircan | |
| dc.institutionauthor | Yalçın, Yavuz | |
| dc.language.iso | en | en_US |
| dc.publisher | Eğitim Yayınevi | en_US |
| dc.relation.ispartof | Global Concepts in Gastronomy | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Gastronomy Image | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication |