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Goreme (cappadoccia): Examining the Hostel Experiences of Tourists

dc.authoridSeyitoglu, Faruk/0000-0002-7859-6006
dc.authorscopusid56433412400
dc.authorscopusid56719640900
dc.authorscopusid57211682228
dc.authorwosidÇakar, Kadir/JNS-5921-2023
dc.authorwosidSeyitoglu, Faruk/KRP-5716-2024
dc.contributor.authorSeyitoglu, Faruk
dc.contributor.authorCakar, Kadir
dc.contributor.authorKaratas, Gulcin
dc.date.accessioned2025-02-15T19:35:21Z
dc.date.available2025-02-15T19:35:21Z
dc.date.issued2020
dc.departmentArtuklu Universityen_US
dc.department-temp[Seyitoglu, Faruk; Cakar, Kadir] Mardin Artuklu Univ, Fac Tourism, TR-47080 Mardin, Artuklu, Turkey; [Karatas, Gulcin] Akdeniz Univ, Fac Tourism, Akdeniz Univ Kampusu, Antalya, Turkeyen_US
dc.descriptionSeyitoglu, Faruk/0000-0002-7859-6006en_US
dc.description.abstractThe objective of the present research is to understand hostel experiences of travellers visiting hostels operating in Goreme province of Cappadocia region. Within the context of user-generated content data were collected from online reviews and comments at hostelworld.com online platform and content analysis has been utilized to examine data. Results indicated differences as well as commonalities prior researches in terms of hostel experiences' characteristics. The findings show that hostel experiences are multifaceted and heterogeneous based on factors of cleanliness and facilities, location, atmosphere, security, staff/owner, price/value for money, social atmosphere, food experience, authentic experience and memorable experience. The presence of food, authentic and memorable experiences have emerged as distinct factors accelerating the quality of hostel experiences that travellers gain.en_US
dc.description.provenanceSubmitted by GCRIS Admin (gcris@artuklu.edu.tr) on 2025-02-15T19:35:21Z No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2025-02-15T19:35:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2020en
dc.description.woscitationindexEmerging Sources Citation Index
dc.identifier.citationcount3
dc.identifier.doi10.1080/13032917.2019.1689516
dc.identifier.endpage145en_US
dc.identifier.issn1303-2917
dc.identifier.issn2156-6909
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85074814994
dc.identifier.scopusqualityQ1
dc.identifier.startpage142en_US
dc.identifier.urihttps://doi.org/10.1080/13032917.2019.1689516
dc.identifier.urihttps://hdl.handle.net/20.500.12514/6022
dc.identifier.volume31en_US
dc.identifier.wosWOS:000494694800001
dc.language.isoenen_US
dc.publisherRoutledge Journals, Taylor & Francis Ltden_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectExperienceen_US
dc.subjectHostelsen_US
dc.subjectTravelleren_US
dc.subjectGoremeen_US
dc.subjectHostel Experienceen_US
dc.titleGoreme (cappadoccia): Examining the Hostel Experiences of Touristsen_US
dc.typeArticleen_US
dspace.entity.typePublication

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