Goreme (cappadoccia): Examining the Hostel Experiences of Tourists
dc.authorid | Seyitoglu, Faruk/0000-0002-7859-6006 | |
dc.authorscopusid | 56433412400 | |
dc.authorscopusid | 56719640900 | |
dc.authorscopusid | 57211682228 | |
dc.authorwosid | Çakar, Kadir/JNS-5921-2023 | |
dc.authorwosid | Seyitoglu, Faruk/KRP-5716-2024 | |
dc.contributor.author | Seyitoglu, Faruk | |
dc.contributor.author | Cakar, Kadir | |
dc.contributor.author | Karatas, Gulcin | |
dc.date.accessioned | 2025-02-15T19:35:21Z | |
dc.date.available | 2025-02-15T19:35:21Z | |
dc.date.issued | 2020 | |
dc.department | Artuklu University | en_US |
dc.department-temp | [Seyitoglu, Faruk; Cakar, Kadir] Mardin Artuklu Univ, Fac Tourism, TR-47080 Mardin, Artuklu, Turkey; [Karatas, Gulcin] Akdeniz Univ, Fac Tourism, Akdeniz Univ Kampusu, Antalya, Turkey | en_US |
dc.description | Seyitoglu, Faruk/0000-0002-7859-6006 | en_US |
dc.description.abstract | The objective of the present research is to understand hostel experiences of travellers visiting hostels operating in Goreme province of Cappadocia region. Within the context of user-generated content data were collected from online reviews and comments at hostelworld.com online platform and content analysis has been utilized to examine data. Results indicated differences as well as commonalities prior researches in terms of hostel experiences' characteristics. The findings show that hostel experiences are multifaceted and heterogeneous based on factors of cleanliness and facilities, location, atmosphere, security, staff/owner, price/value for money, social atmosphere, food experience, authentic experience and memorable experience. The presence of food, authentic and memorable experiences have emerged as distinct factors accelerating the quality of hostel experiences that travellers gain. | en_US |
dc.description.provenance | Submitted by GCRIS Admin (gcris@artuklu.edu.tr) on 2025-02-15T19:35:21Z No. of bitstreams: 0 | en |
dc.description.provenance | Made available in DSpace on 2025-02-15T19:35:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2020 | en |
dc.description.woscitationindex | Emerging Sources Citation Index | |
dc.identifier.citationcount | 3 | |
dc.identifier.doi | 10.1080/13032917.2019.1689516 | |
dc.identifier.endpage | 145 | en_US |
dc.identifier.issn | 1303-2917 | |
dc.identifier.issn | 2156-6909 | |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopus | 2-s2.0-85074814994 | |
dc.identifier.scopusquality | Q1 | |
dc.identifier.startpage | 142 | en_US |
dc.identifier.uri | https://doi.org/10.1080/13032917.2019.1689516 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12514/6022 | |
dc.identifier.volume | 31 | en_US |
dc.identifier.wos | WOS:000494694800001 | |
dc.language.iso | en | en_US |
dc.publisher | Routledge Journals, Taylor & Francis Ltd | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Experience | en_US |
dc.subject | Hostels | en_US |
dc.subject | Traveller | en_US |
dc.subject | Goreme | en_US |
dc.subject | Hostel Experience | en_US |
dc.title | Goreme (cappadoccia): Examining the Hostel Experiences of Tourists | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication |