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Goreme (cappadoccia): Examining the Hostel Experiences of Tourists

dc.authorid Seyitoglu, Faruk/0000-0002-7859-6006
dc.authorscopusid 56433412400
dc.authorscopusid 56719640900
dc.authorscopusid 57211682228
dc.authorwosid Çakar, Kadir/JNS-5921-2023
dc.authorwosid Seyitoglu, Faruk/KRP-5716-2024
dc.contributor.author Seyitoğlu, Faruk
dc.contributor.author Çakar, Kadir
dc.contributor.author Karatas, Gulcin
dc.contributor.other Department of Tourism Guidance / Turizm Rehberliği Bölümü
dc.contributor.other Department of Tourism Management / Turizm İşletmeciliği Bölümü
dc.date.accessioned 2025-02-15T19:35:21Z
dc.date.available 2025-02-15T19:35:21Z
dc.date.issued 2020
dc.department Artuklu University en_US
dc.department-temp [Seyitoglu, Faruk; Cakar, Kadir] Mardin Artuklu Univ, Fac Tourism, TR-47080 Mardin, Artuklu, Turkey; [Karatas, Gulcin] Akdeniz Univ, Fac Tourism, Akdeniz Univ Kampusu, Antalya, Turkey en_US
dc.description Seyitoglu, Faruk/0000-0002-7859-6006 en_US
dc.description.abstract The objective of the present research is to understand hostel experiences of travellers visiting hostels operating in Goreme province of Cappadocia region. Within the context of user-generated content data were collected from online reviews and comments at hostelworld.com online platform and content analysis has been utilized to examine data. Results indicated differences as well as commonalities prior researches in terms of hostel experiences' characteristics. The findings show that hostel experiences are multifaceted and heterogeneous based on factors of cleanliness and facilities, location, atmosphere, security, staff/owner, price/value for money, social atmosphere, food experience, authentic experience and memorable experience. The presence of food, authentic and memorable experiences have emerged as distinct factors accelerating the quality of hostel experiences that travellers gain. en_US
dc.description.woscitationindex Emerging Sources Citation Index
dc.identifier.citationcount 3
dc.identifier.doi 10.1080/13032917.2019.1689516
dc.identifier.endpage 145 en_US
dc.identifier.issn 1303-2917
dc.identifier.issn 2156-6909
dc.identifier.issue 1 en_US
dc.identifier.scopus 2-s2.0-85074814994
dc.identifier.scopusquality Q1
dc.identifier.startpage 142 en_US
dc.identifier.uri https://doi.org/10.1080/13032917.2019.1689516
dc.identifier.uri https://hdl.handle.net/20.500.12514/6022
dc.identifier.volume 31 en_US
dc.identifier.wos WOS:000494694800001
dc.language.iso en en_US
dc.publisher Routledge Journals, Taylor & Francis Ltd en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 4
dc.subject Experience en_US
dc.subject Hostels en_US
dc.subject Traveller en_US
dc.subject Goreme en_US
dc.subject Hostel Experience en_US
dc.title Goreme (cappadoccia): Examining the Hostel Experiences of Tourists en_US
dc.type Article en_US
dc.wos.citedbyCount 3
dspace.entity.type Publication
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