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Separability between own food production and consumption in Turkey

dc.authorid0000-0002-3902-4486
dc.contributor.authorTekgüç, Hasan
dc.date.accessioned14.07.201910:50:10
dc.date.accessioned2019-07-16T20:44:12Z
dc.date.available14.07.201910:50:10
dc.date.available2019-07-16T20:44:12Z
dc.date.issued2012
dc.departmentMAÜ, Fakülteler, İktisadi ve İdari Bilimler Fakültesi, İktisat Bölümüen_US
dc.description.abstractComplete markets imply the separation of food production and consumption decisions such that they can be modeled to occur sequentially and can be studied independently. Separation is very often assumed implicitly in empirical studies of food demand. If there is such separation, then food sourced within the household should not have any influence upon the budget share of each food group. Using this insight, this paper first develops a procedure to test for the separation of household food production and consumption decisions. Furthermore, it incorporates the testing procedure into the Almost Ideal Demand Systems model and utilizes survey data from 2003 for Turkey for empirical testing. It concludes that the separation assumption is unwarranted for Turkey. Next, it investigates the extent of bias in elasticity estimates when the separation assumption is unwarranted. It concludes that ignoring the nonseparation of consumption and production decisions in rural areas leads to significant overestimation of food expenditure elasticity for dairy products and eggs and own-price elasticity for bread and cereals.en_US
dc.description.citationTekgüç, H. (2011). Separability between own food production and consumption in Turkey. Review of Economics of the Household, 10(3), 423–439. https://doi.org/10.1007/s11150-011-9126-5en_US
dc.identifier.doi10.1007/s11150-011-9126-5
dc.identifier.endpage439en_US
dc.identifier.issn1569-5239
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-84865437505
dc.identifier.scopusqualityQ1
dc.identifier.startpage423en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s11150-011-9126-5
dc.identifier.urihttps://hdl.handle.net/20.500.12514/1436
dc.identifier.volume10en_US
dc.identifier.wosWOS:000307350600005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofREVIEW OF ECONOMICS OF THE HOUSEHOLDen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgricultural household modelsen_US
dc.subjectOwn-produced food consumptionen_US
dc.subjectTurkeyen_US
dc.subjectElasticity estimatesen_US
dc.subjectDairy productsen_US
dc.titleSeparability between own food production and consumption in Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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