Separability between own food production and consumption in Turkey

dc.contributor.author Tekgüç, Hasan
dc.contributor.author Tekgüç, Hasan
dc.contributor.other 04.01. Department of Economics / İktisat Bölümü
dc.contributor.other 04. Faculty of Economics and Administrative Sciences / İktisadi ve İdari Bilimler Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 14.07.201910:50:10
dc.date.accessioned 2019-07-16T20:44:12Z
dc.date.available 14.07.201910:50:10
dc.date.available 2019-07-16T20:44:12Z
dc.date.issued 2012
dc.description.abstract Complete markets imply the separation of food production and consumption decisions such that they can be modeled to occur sequentially and can be studied independently. Separation is very often assumed implicitly in empirical studies of food demand. If there is such separation, then food sourced within the household should not have any influence upon the budget share of each food group. Using this insight, this paper first develops a procedure to test for the separation of household food production and consumption decisions. Furthermore, it incorporates the testing procedure into the Almost Ideal Demand Systems model and utilizes survey data from 2003 for Turkey for empirical testing. It concludes that the separation assumption is unwarranted for Turkey. Next, it investigates the extent of bias in elasticity estimates when the separation assumption is unwarranted. It concludes that ignoring the nonseparation of consumption and production decisions in rural areas leads to significant overestimation of food expenditure elasticity for dairy products and eggs and own-price elasticity for bread and cereals. en_US
dc.identifier.citation Tekgüç, H. (2011). Separability between own food production and consumption in Turkey. Review of Economics of the Household, 10(3), 423–439. https://doi.org/10.1007/s11150-011-9126-5 en_US
dc.identifier.doi 10.1007/s11150-011-9126-5
dc.identifier.issn 1569-5239
dc.identifier.scopus 2-s2.0-84865437505
dc.identifier.uri https://dx.doi.org/10.1007/s11150-011-9126-5
dc.identifier.uri https://hdl.handle.net/20.500.12514/1436
dc.indekslendigikaynak Web of Science en_US
dc.indekslendigikaynak Scopus en_US
dc.language.iso en en_US
dc.publisher SPRINGER en_US
dc.relation.ispartof REVIEW OF ECONOMICS OF THE HOUSEHOLD en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Agricultural household models en_US
dc.subject Own-produced food consumption en_US
dc.subject Turkey en_US
dc.subject Elasticity estimates en_US
dc.subject Dairy products en_US
dc.title Separability between own food production and consumption in Turkey en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id 0000-0002-3902-4486
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department MAÜ, Fakülteler, İktisadi ve İdari Bilimler Fakültesi, İktisat Bölümü en_US
gdc.description.endpage 439 en_US
gdc.description.issue 3 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 423 en_US
gdc.description.volume 10 en_US
gdc.description.wosquality Q3
gdc.identifier.wos WOS:000307350600005
gdc.openalex.fwci 2.242
gdc.scopus.citedcount 9
gdc.wos.citedcount 12
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