A Comprehensive Analysis Of Arum Dioscoridis Plant Leaf Extract as a Corrosion Inhibitor for Mild Steel in 1 M Hcl: Synthesis, Characterization, Surface Analysis Observations, Experimental and Dft Studies

dc.contributor.author Doner, Ali
dc.contributor.author Yildiz, Resit
dc.contributor.author Arslanhan, Selim
dc.contributor.author Baran, Mehmet Firat
dc.contributor.other 09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
dc.contributor.other 21.02. Department of Medical Services and Techniques / Tıbbi Hizmetler ve Teknikleri Bölümü
dc.contributor.other 9. Faculty of Health Sciences / Sağlık Bilimleri Fakültesi
dc.contributor.other 21. Vocational School of Health Services / Sağlık Hizmetleri Meslek Yüksekokulu
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2025-02-15T19:33:36Z
dc.date.available 2025-02-15T19:33:36Z
dc.date.issued 2025
dc.description Arslanhan, Selim/0009-0001-4302-5238; doner, ali/0000-0002-3403-5370 en_US
dc.description.abstract Background: Corrosion occurs wherever metal and its alloys exist. Protection of metals with corrosion inhibitor is a popular topic. Considering environmental concerns and human health, it is more favorable to use green corrosion inhibitors than traditional corrosion inhibitors. Methanol extract of Arum dioscoridis (AD) becomes a potential green corrosion inhibitor and it can be used in industrial areas. Methods: Corrosion efficiency, corrosion behavior and corrosion mechanism of Arum dioscoridis leaf extract on mild steel (MS) are illuminated in 1 M HCl by Tafel curves, electrochemical impedance spectroscopy (EIS), linear polarization resistance (LPR), zero charge potential, structural and surface morphological analysis and density functional theory (DFT). Significant findings: The extract function as mixed-type corrosion inhibitor with predominantly cathodic action. Inhibition efficiency was reached the value of 97 %. Polarization resistance is measured as 761 Omega cm2 at 1000 ppm of AD. The high inhibition efficiency was attributed to phytochemicals in the AD extract. A high activation energy (70.34 kJ/mol) for inhibited solution than that of in blank solution (49.66 kJ/mol). Both physisorption and chemisorption are responsible for formation of a protective layer on MS surface to inhibit the electrochemical reactions. Optimized molecular structures in phytochemicals confirmed the inhibitive properties via DFT. en_US
dc.description.sponsorship Scientific and Technological Research Council of Turkey (TUBITAK) [124Z058] en_US
dc.description.sponsorship This study was supported by Scientific and Technological Research Council of Turkey (TUBITAK) under the Grant Number 124Z058. The authors thank to TUBITAK for their supports. Special thanks to Hatice YILDIZ from Alatepe village in Kilis for helping to collect this plant. Besides, the authors would like to thank to Mardin Artuklu University due to contributions. en_US
dc.identifier.citationcount 0
dc.identifier.doi 10.1016/j.jtice.2025.105955
dc.identifier.issn 1876-1070
dc.identifier.issn 1876-1089
dc.identifier.scopus 2-s2.0-85215388508
dc.identifier.uri https://doi.org/10.1016/j.jtice.2025.105955
dc.identifier.uri https://hdl.handle.net/20.500.12514/5911
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Arum Dioscoridis en_US
dc.subject Green Corrosion Inhibitor en_US
dc.subject Mild Steel en_US
dc.subject Phytochemicals en_US
dc.subject Plant Extract en_US
dc.subject Quantum Chemical Calculation en_US
dc.title A Comprehensive Analysis Of Arum Dioscoridis Plant Leaf Extract as a Corrosion Inhibitor for Mild Steel in 1 M Hcl: Synthesis, Characterization, Surface Analysis Observations, Experimental and Dft Studies en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Arslanhan, Selim/0009-0001-4302-5238
gdc.author.id doner, ali/0000-0002-3403-5370
gdc.author.institutional Yıldız, Reşit
gdc.author.institutional 09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
gdc.author.institutional Baran, Mehmet Fırat
gdc.author.scopusid 25822283600
gdc.author.scopusid 55682402200
gdc.author.scopusid 58405306000
gdc.author.scopusid 57225396789
gdc.author.wosid Yildiz, Resit/LEM-7784-2024
gdc.author.wosid BARAN, Mehmet/AAV-9191-2020
gdc.author.wosid Arslanhan, Selim/JVN-6153-2024
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department Artuklu University en_US
gdc.description.departmenttemp [Doner, Ali] Gaziantep Islam Sci & Technol Univ, Fac Engn & Nat Sci, Dept Basic Sci, TR-27010 Gaziantep, Turkiye; [Yildiz, Resit] Mardin Artuklu Univ, Hlth Sci Fac, Nutr & Dietet Dept, TR-47100 Mardin, Turkiye; [Arslanhan, Selim] Bingol Univ, Sci & Letters Fac, Chem Dept, TR-12000 Bingol, Turkiye; [Baran, Mehmet Firat] Batman Univ, Vocat Sch Tech Sci, Food Proc Dept, TR-72100 Batman, Turkiye en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.volume 169 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q1
gdc.identifier.wos WOS:001404900300001
gdc.openalex.fwci 19.999
gdc.scopus.citedcount 16
gdc.wos.citedcount 12
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