Synthesis and Characterisation of Mushroom-Based Nanocomposite and Its Efficiency on Dye Biosorption Via Antimicrobial Activity

dc.contributor.author Yildirim, Ayfer
dc.contributor.author Acay, Hilal
dc.contributor.author Acay, Hilal
dc.contributor.author Baran, Firat
dc.contributor.author Yıldırım, Ayfer
dc.contributor.other 09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
dc.contributor.other 21.02. Department of Medical Services and Techniques / Tıbbi Hizmetler ve Teknikleri Bölümü
dc.contributor.other 9. Faculty of Health Sciences / Sağlık Bilimleri Fakültesi
dc.contributor.other 21. Vocational School of Health Services / Sağlık Hizmetleri Meslek Yüksekokulu
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2025-02-15T19:35:18Z
dc.date.available 2025-02-15T19:35:18Z
dc.date.issued 2022
dc.description ACAY, Hilal/0000-0002-7732-106X; yildirim, ayfer/0000-0002-2079-4587 en_US
dc.description.abstract Mushrooms are highly effective for biotechnological products and economically. Mushroom-based nanocomposites occasionally used in recent studies. Pleurotus ostreatus (PO) from southeast Turkey that used in our work is the most commonly present cultivated white-rot edible fungus all around the world. Until now, no report is existing on the biosorption study of Reactive orange 16 (RO16) with mushroom-based nanocomposite. Therefore, the main goal of this work was to synthesise Pleurotus ostreatus-based-chitosan (POCN) nanocomposite and characterise via Fourier transform infrared spectrophotometer, Differential scanning calorimetry, Field-emission scanning electron microscopy, Brunauer-Emmett-teller, and X-ray diffraction techniques; investigate the antimicrobial activity and adsorption behaviour for removal of RO16 dye. The adsorption of RO16 by batch technique was evaluated with pH, initial dye concentration and temperature effect. Point of zero charge was evaluated. The adsorption of dye followed by the pseudo-second-order kinetic model and data of equilibrium was well fitted with the Langmuir isotherm model. The maximum adsorption capacity of POCN for RO16 was found as 65.5 mg/g (initial dye concentration: 100 mg/g, temperature: 298 K). Besides, POCN was researched for antimicrobial activity against some pathogens such as Escherichia coli ATCC 25922, Staphylococcus aureus ATCC 25923, Bacillus subtilis ATCC 11774 standard bacterial strains and Candida albicans ATCC 10231 fungal strain by using microdilution method on the Minimum Inhibiting Concentration (MIC). Furthermore, during four cycles of adsorption and desorption, regeneration experiment revealed good reusability of POCN nanocomposite with 0.1 M HCl as a desorbing agent. en_US
dc.description.sponsorship Mardin Artuklu University's Coordinatorship of Scientific Research Projects [MAU.BAP.18] en_US
dc.description.sponsorship This study was financially supported by the Mardin Artuklu University's Coordinatorship of Scientific Research Projects [MAU.BAP.18.SHMYO.039] en_US
dc.identifier.citationcount 10
dc.identifier.doi 10.1080/03067319.2020.1739664
dc.identifier.issn 0306-7319
dc.identifier.issn 1029-0397
dc.identifier.scopus 2-s2.0-85081627105
dc.identifier.uri https://doi.org/10.1080/03067319.2020.1739664
dc.identifier.uri https://hdl.handle.net/20.500.12514/6014
dc.language.iso en en_US
dc.publisher Taylor & Francis Ltd en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Reactive Orange 16 en_US
dc.subject Biosorption en_US
dc.subject Pleurotus Ostreatus en_US
dc.subject Antimicrobial Activity en_US
dc.subject Kinetic Parameters en_US
dc.title Synthesis and Characterisation of Mushroom-Based Nanocomposite and Its Efficiency on Dye Biosorption Via Antimicrobial Activity en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id ACAY, Hilal/0000-0002-7732-106X
gdc.author.id yildirim, ayfer/0000-0002-2079-4587
gdc.author.scopusid 57212505856
gdc.author.scopusid 25622914400
gdc.author.scopusid 57215671543
gdc.author.wosid Yildirim, Ayfer/AAA-4795-2021
gdc.author.wosid ACAY, Hilal/A-4150-2019
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department Artuklu University en_US
gdc.description.departmenttemp [Yildirim, Ayfer; Baran, Firat] Mardin Artuklu Univ, Vocat Sch Hlth Serv, Mardin, Turkey; [Acay, Hilal] Mardin Artuklu Univ, Sch Hlth, Dept Nutr & Dietet, Mardin, Turkey en_US
gdc.description.endpage 1562 en_US
gdc.description.issue 7 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.startpage 1545 en_US
gdc.description.volume 102 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q3
gdc.identifier.wos WOS:000520340100001
gdc.openalex.fwci 0.658
gdc.scopus.citedcount 11
gdc.wos.citedcount 10
relation.isAuthorOfPublication e2ae3667-1a6d-4841-8109-70b3504a95bf
relation.isAuthorOfPublication e960ee10-78dc-476b-87b1-5dac45406f95
relation.isAuthorOfPublication.latestForDiscovery e2ae3667-1a6d-4841-8109-70b3504a95bf
relation.isOrgUnitOfPublication cbf35a4a-7e92-4e43-b898-3a77ba9a5cfd
relation.isOrgUnitOfPublication 256d1c0a-4c75-476b-b468-80c6b6a899f2
relation.isOrgUnitOfPublication 632fabc5-6bb5-43ef-8a92-8f603b8b9d34
relation.isOrgUnitOfPublication 98e86623-06a0-4127-be83-a120e4f62572
relation.isOrgUnitOfPublication 39ccb12e-5b2b-4b51-b989-14849cf90cae
relation.isOrgUnitOfPublication.latestForDiscovery cbf35a4a-7e92-4e43-b898-3a77ba9a5cfd

Files