Corporate Social Responsibility and Sustainable Tourism in Tourist Destinations: a Qualitative Case Study From Türkiye

dc.contributor.author Fennell, David A.
dc.contributor.author Çakar, Kadir
dc.contributor.author Cakar, Kadir
dc.contributor.author Agbay, Nurullah Cihan
dc.contributor.author Uzut, Ismail
dc.contributor.other 11.03. Department of Tourism Management / Turizm İşletmeciliği Bölümü
dc.contributor.other 11. Faculty of Tourism / Turizm Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2025-02-15T19:37:02Z
dc.date.available 2025-02-15T19:37:02Z
dc.date.issued 2024
dc.description AGBAY, Nurullah Cihan/0000-0001-9689-4608 en_US
dc.description.abstract This study investigated the critical success factors for T & uuml;rkiye's competitiveness in sustainable tourism practices. The study is based on data collected from face-to-face qualitative interviews with key tourism stakeholders in Antalya (n = 15) and Istanbul (n = 15), T & uuml;rkiye's most popular and most visited cities. A qualitative multiple-case study approach was employed as a research design, and content analysis was used to analyze the data using an abductive technique. The findings confirm that an all-inclusive system creates the main obstacle to achieving sustainable tourism and corporate social responsibility (CSR) in Antalya, with overtourism being a main sustainability challenge in Istanbul. Further, it was found that the dependency between tour operators and hotels hinders the development of alternative tourism, subsequently causing barriers to the sustainability of destinations. Moreover, technology was proposed as the most influential driver in integrating sustainable tourism, CSR, and awareness. en_US
dc.identifier.citationcount 0
dc.identifier.doi 10.1080/21568316.2024.2366402
dc.identifier.issn 2156-8316
dc.identifier.issn 2156-8324
dc.identifier.scopus 2-s2.0-85197706464
dc.identifier.uri https://doi.org/10.1080/21568316.2024.2366402
dc.identifier.uri https://hdl.handle.net/20.500.12514/6140
dc.language.iso en en_US
dc.publisher Routledge Journals, Taylor & Francis Ltd en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Sustainable Tourism en_US
dc.subject Corporate Social Responsibility en_US
dc.subject Stakeholders en_US
dc.subject Green Events en_US
dc.subject Antalya en_US
dc.subject Istanbul en_US
dc.title Corporate Social Responsibility and Sustainable Tourism in Tourist Destinations: a Qualitative Case Study From Türkiye en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id AGBAY, Nurullah Cihan/0000-0001-9689-4608
gdc.author.scopusid 35886451600
gdc.author.scopusid 56719640900
gdc.author.scopusid 58643670700
gdc.author.scopusid 57221190486
gdc.author.wosid Çakar, Kadir/ABJ-9750-2022
gdc.author.wosid Uzut, İsmail/AAA-3069-2021
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department Artuklu University en_US
gdc.description.departmenttemp [Fennell, David A.] Brock Univ, Dept Geog & Tourism Studies, St Catharines, ON, Canada; [Cakar, Kadir] Mardin Artuklu Univ, Fac Tourism, Mardin, Turkiye; [Agbay, Nurullah Cihan] Bitlis Eren Univ, Kanik Sch Appl Sci, Dept Gastron & Culinary Arts, Bitlis, Turkiye; [Uzut, Ismail] Maltepe Univ, Vocat Sch, Tourism & Hotel Management Programme, Istanbul, Turkiye en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.woscitationindex Emerging Sources Citation Index
gdc.identifier.wos WOS:001264531800001
gdc.openalex.fwci 0.0
gdc.scopus.citedcount 0
gdc.wos.citedcount 1
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