Analysis of Lipid Classes and the Fatty Acid Composition of Fresh and the Salted Fish, Alburnus Tarichi
| dc.authorid | Kizmaz, Veysi/0000-0002-7864-5912 | |
| dc.authorwosid | Kizmaz, Veysi/G-1143-2015 | |
| dc.contributor.author | Kızmaz, Veysi | |
| dc.contributor.other | Department of Medical Services and Techniques / Tıbbi Hizmetler ve Teknikleri Bölümü | |
| dc.date.accessioned | 2025-02-15T19:38:40Z | |
| dc.date.available | 2025-02-15T19:38:40Z | |
| dc.date.issued | 2022 | |
| dc.department | Artuklu University | en_US |
| dc.department-temp | [Kizmaz, Veysi] Mardin Artuklu Univ, Vocat Higher Sch Healthcare Studies, Med Lab Tech, TR-47000 Mardin, Turkey | en_US |
| dc.description.abstract | This study was carried out to determine the distribution of total, phospholipid and triacylglycerol fatty acid composition in salted and fresh fish of pearl mullet. Fatty acid analyses were performed in muscle tissues of the fish samples. Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA), Omega-3 (n-3), Omega-6 (n-6) which are important for health, were determined in the analyses. The distribution of total and TAG fatty acids in males and females was similar. It was determined that the changes were in the Phospholipid. N-3/n-6 ratio showed a similar distribution in both female and male individuals. In particular, the results obtained may benefit the fisheries industry, nutritionists and researchers, as the nutritional value of the fish is high. | en_US |
| dc.description.woscitationindex | Science Citation Index Expanded | |
| dc.identifier.citationcount | 1 | |
| dc.identifier.doi | 10.1080/23311932.2022.2126052 | |
| dc.identifier.issn | 2331-1932 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.scopus | 2-s2.0-85138556146 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.uri | https://doi.org/10.1080/23311932.2022.2126052 | |
| dc.identifier.volume | 8 | en_US |
| dc.identifier.wos | WOS:000855953300001 | |
| dc.identifier.wosquality | Q2 | |
| dc.institutionauthor | Kizmaz, Veysi | |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Ltd | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.scopus.citedbyCount | 1 | |
| dc.subject | Fish And Health | en_US |
| dc.subject | Nutrition | en_US |
| dc.subject | Phospholipid | en_US |
| dc.subject | Triacylglycerol | en_US |
| dc.title | Analysis of Lipid Classes and the Fatty Acid Composition of Fresh and the Salted Fish, Alburnus Tarichi | en_US |
| dc.type | Article | en_US |
| dc.wos.citedbyCount | 1 | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 060faf95-a81d-4651-a133-82e2827d357c | |
| relation.isAuthorOfPublication.latestForDiscovery | 060faf95-a81d-4651-a133-82e2827d357c | |
| relation.isOrgUnitOfPublication | 256d1c0a-4c75-476b-b468-80c6b6a899f2 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 256d1c0a-4c75-476b-b468-80c6b6a899f2 |