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Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies

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dc.authoridELMASTAS, MAHFUZ -- 0000-0002-7149-7427
dc.contributor.authorIzgi, Mehmet Necat
dc.contributor.authorTelci, Isa
dc.contributor.authorElmastas, Mahfuz
dc.date.accessioned14.07.201910:50:10
dc.date.accessioned2019-07-16T20:43:58Z
dc.date.available14.07.201910:50:10
dc.date.available2019-07-16T20:43:58Z
dc.date.issued2017
dc.departmentMAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.description.abstractCoriander, Coriandrum sativum L, is an important medicinal plant belonging to Apiaceae family, which is grown in many parts of Turkey. In this study, essential oil and composition of 6 Turkish coriander cultivars (Gamze, Arslan, Erbaa, Pelmus, Kudret, Gurbuz) were examined in two different (Mardin and Tokat) ecologies. Essential oils were isolated with distillation method in maturated fruits and component composition was determined with gas chromatography-mass spectrometry (GC-MS). Main component was linalool in all cultivar, and it was higher in the conditions of Mardin having a warmer climate in all the cultivars than that of Tokat with temperate climate. Contrary to linalool, -pinene and neryl acetate contents of all cultivar were higher in Tokat.en_US
dc.description.citationİzgı, M. N., Telci, İ., & Elmastaş, M. (2017). Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies. Journal of Essential Oil Research, 29(6), 494–498. https://doi.org/10.1080/10412905.2017.1363090en_US
dc.description.provenanceSubmitted by Ideal DSpace (dspace@artuklu.edu.tr) on 14.07.201910:50:10en
dc.description.provenanceMade available in DSpace on 2019-07-16T20:43:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2017en
dc.identifier.doi10.1080/10412905.2017.1363090
dc.identifier.endpage498en_US
dc.identifier.issn1041-2905
dc.identifier.issn2163-8152
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85028558123
dc.identifier.scopusqualityQ2
dc.identifier.startpage494en_US
dc.identifier.urihttps://dx.doi.org/10.1080/10412905.2017.1363090
dc.identifier.urihttps://hdl.handle.net/20.500.12514/1315
dc.identifier.volume29en_US
dc.identifier.wosWOS:000413854600008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS INCen_US
dc.relation.ispartofJOURNAL OF ESSENTIAL OIL RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCoriandrum sativum Len_US
dc.subjectecologyen_US
dc.subjectlinaloolen_US
dc.subject-pineneen_US
dc.subjectnerylacetateen_US
dc.titleVariation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologiesen_US
dc.typeArticleen_US
dspace.entity.typePublication

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