Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies
| dc.authorid | ELMASTAS, MAHFUZ -- 0000-0002-7149-7427 | |
| dc.contributor.author | İzgi, Mehmet Necat | |
| dc.contributor.author | Telci, Isa | |
| dc.contributor.author | Elmastas, Mahfuz | |
| dc.contributor.other | Department of Medical and Aromatic Plants / Tıbbi ve Aromatik Bitkiler Bölümü | |
| dc.date.accessioned | 14.07.201910:50:10 | |
| dc.date.accessioned | 2019-07-16T20:43:58Z | |
| dc.date.available | 14.07.201910:50:10 | |
| dc.date.available | 2019-07-16T20:43:58Z | |
| dc.date.issued | 2017 | |
| dc.department | MAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümü | en_US |
| dc.description.abstract | Coriander, Coriandrum sativum L, is an important medicinal plant belonging to Apiaceae family, which is grown in many parts of Turkey. In this study, essential oil and composition of 6 Turkish coriander cultivars (Gamze, Arslan, Erbaa, Pelmus, Kudret, Gurbuz) were examined in two different (Mardin and Tokat) ecologies. Essential oils were isolated with distillation method in maturated fruits and component composition was determined with gas chromatography-mass spectrometry (GC-MS). Main component was linalool in all cultivar, and it was higher in the conditions of Mardin having a warmer climate in all the cultivars than that of Tokat with temperate climate. Contrary to linalool, -pinene and neryl acetate contents of all cultivar were higher in Tokat. | en_US |
| dc.description.citation | İzgı, M. N., Telci, İ., & Elmastaş, M. (2017). Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies. Journal of Essential Oil Research, 29(6), 494–498. https://doi.org/10.1080/10412905.2017.1363090 | en_US |
| dc.identifier.doi | 10.1080/10412905.2017.1363090 | |
| dc.identifier.endpage | 498 | en_US |
| dc.identifier.issn | 1041-2905 | |
| dc.identifier.issn | 2163-8152 | |
| dc.identifier.issue | 6 | en_US |
| dc.identifier.scopus | 2-s2.0-85028558123 | |
| dc.identifier.scopusquality | Q2 | |
| dc.identifier.startpage | 494 | en_US |
| dc.identifier.uri | https://dx.doi.org/10.1080/10412905.2017.1363090 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/1315 | |
| dc.identifier.volume | 29 | en_US |
| dc.identifier.wos | WOS:000413854600008 | |
| dc.identifier.wosquality | Q3 | |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | TAYLOR & FRANCIS INC | en_US |
| dc.relation.ispartof | JOURNAL OF ESSENTIAL OIL RESEARCH | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.scopus.citedbyCount | 21 | |
| dc.subject | Coriandrum sativum L | en_US |
| dc.subject | ecology | en_US |
| dc.subject | linalool | en_US |
| dc.subject | -pinene | en_US |
| dc.subject | nerylacetate | en_US |
| dc.title | Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies | en_US |
| dc.type | Article | en_US |
| dc.wos.citedbyCount | 15 | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 1940b558-08a2-4f54-b2cc-edf7b8519c69 | |
| relation.isAuthorOfPublication.latestForDiscovery | 1940b558-08a2-4f54-b2cc-edf7b8519c69 | |
| relation.isOrgUnitOfPublication | 844def00-52ce-420d-a48d-7e5939e1b2a3 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 844def00-52ce-420d-a48d-7e5939e1b2a3 |
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