An assessment of the yield and quality of cimmyt origin bread wheat genotypes under heat stress environment
| dc.contributor.author | Yıldırım, Mehmet | |
| dc.contributor.author | Kızılgeçi, Ferhat | |
| dc.contributor.author | Öztürk, Ferhat | |
| dc.date.accessioned | 2024-02-20T11:12:45Z | |
| dc.date.available | 2024-02-20T11:12:45Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | a | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/5814 | |
| dc.language.iso | tr | en_US |
| dc.relation.ispartof | INTERNATIONAL CONFERENCE ON GLOBAL PRACTICE OF MULTIDISCIPLINARY SCIENTIFIC STUDIES | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | buğday, verim, protein | en_US |
| dc.title | An assessment of the yield and quality of cimmyt origin bread wheat genotypes under heat stress environment | en_US |
| dc.type | Conference Object | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | 0000-0002-7884-5463 | |
| gdc.author.institutional | Kızılgeçi, Ferhat | |
| gdc.author.scopusid | 57024050900 | |
| gdc.author.wosid | AAP-4767-2021 | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::conference output | |
| gdc.description.department | MAÜ, Meslek Yüksekokulları, Kızıltepe Meslek Yüksekokulu, Tohumculuk Bölümü | en_US |
| gdc.description.endpage | 1458 | en_US |
| gdc.description.issue | 1 | en_US |
| gdc.description.publicationcategory | Konferans Öğesi - Uluslararası - Başka Kurum Yazarı | en_US |
| gdc.description.startpage | 1449 | en_US |
| gdc.description.volume | 1 | en_US |
| gdc.virtual.author | Kızılgeçi, Ferhat | |
| relation.isAuthorOfPublication | b512281a-2ee8-41be-b126-6e9201ebd10a | |
| relation.isAuthorOfPublication.latestForDiscovery | b512281a-2ee8-41be-b126-6e9201ebd10a | |
| relation.isOrgUnitOfPublication | 8c703689-c9b2-4388-a222-d224aac5eb43 | |
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| relation.isOrgUnitOfPublication | 39ccb12e-5b2b-4b51-b989-14849cf90cae | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 8c703689-c9b2-4388-a222-d224aac5eb43 |
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