Tourism, automation and responsible consumption and production: a horizon 2050 paper

dc.contributor.author Ivanov, S.
dc.contributor.author Seyitoğlu, F.
dc.contributor.author Webster, C.
dc.date.accessioned 2024-05-02T11:14:05Z
dc.date.accessioned 2025-09-17T14:28:10Z
dc.date.available 2024-05-02T11:14:05Z
dc.date.available 2025-09-17T14:28:10Z
dc.date.issued 2025
dc.description.abstract Purpose: By focusing on Sustainable Development Goal 12 (SDG 12) and tourism automation, this perspective paper aims to investigate how tourism and automation will work to create a world in which tourism has more sustainable production and consumption patterns. Design/methodology/approach: This perspective paper reviews the past developments of automation in tourism in the context of sustainable production and consumption patterns, the lessons learned from the COVID-19 pandemic and looks at the future of tourism and how automation will help it be more sustainable in terms of consumption and production patterns. Findings: The insights from this analysis suggest that automation technologies will play a major role in both the supply and demand sides of the tourism and hospitality industry, encouraging increased tourism sustainability. While automation technologies will have the greatest impact on the supply side in the near future, as such technologies will be used to minimise waste and energy usage, creating large gains for environmental protection, the technologies will also benefit responsible consumption. Big data and analytical technologies will work in ways to ensure that consumers are nudged into consumer practices that are increasingly sustainable. Originality/value: This perspective paper synthesises the literature on the subjects, namely, automation and SDG 12 in tourism, and points to important new future research agenda. This is one of the first papers in tourism to blend automation and SDG 12 literature to shed light on the use of automation in sustainable consumption and production in tourism. © 2024, Emerald Publishing Limited. en_US
dc.identifier.citation Ivanov, S., Seyitoğlu, F., & Webster, C. (2024). Tourism, automation and responsible consumption and production: a horizon 2050 paper. Tourism Review. https://doi.org/10.1108/tr-12-2023-0898 en_US
dc.identifier.doi 10.1108/TR-12-2023-0898
dc.identifier.issn 1660-5373
dc.identifier.issn 1759-8451
dc.identifier.scopus 2-s2.0-85190810040
dc.identifier.uri https://doi.org/10.1108/TR-12-2023-0898
dc.identifier.uri https://hdl.handle.net/20.500.12514/9443
dc.language.iso en en_US
dc.publisher Emerald Publishing en_US
dc.relation.ispartof Tourism Review en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Automation en_US
dc.subject Tourism en_US
dc.subject Sustainable Production en_US
dc.subject Sdg 12 en_US
dc.subject Sustainable Consumption en_US
dc.title Tourism, automation and responsible consumption and production: a horizon 2050 paper
dc.title Tourism, Automation and Responsible Consumption and Production: a Horizon 2050 Paper en_US
dc.type Article en_US
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gdc.author.id Weter, Craig/0000-0003-0665-0867
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gdc.author.wosid Weter, Craig/K-3192-2017
gdc.author.wosid Ivanov, Stanislav/D-7692-2012
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gdc.description.department Mardin Artuklu University / Mardin Artuklu Üniversitesi
gdc.description.departmenttemp [Ivanov, Stanislav] Varna Univ Management, Dept Tourism, Varna, Bulgaria; [Ivanov, Stanislav; Seyitoglu, Faruk; Webster, Craig] Zangador Res Inst, Varna, Bulgaria; [Seyitoglu, Faruk] TC Mardin Artuklu Univ, Fac Tourism, Mardin, Turkiye; [Seyitoglu, Faruk] Univ Aveiro, Dept Econ Management Ind Engn & Tourism, Aveiro, Portugal; [Webster, Craig] Ball State Univ, Dept Management, Muncie, IN USA
gdc.description.endpage 372
gdc.description.issue 1
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
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gdc.description.startpage 360
gdc.description.volume 80
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gdc.virtual.author Seyitoğlu, Faruk
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