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Neoscytalidium Dimidiatum as a Postharvest Pathogen Affecting Solanaceous Vegetables

dc.authorscopusid 59834199400
dc.authorscopusid 54891565200
dc.authorscopusid 56123655200
dc.authorscopusid 35751461000
dc.authorscopusid 6507803915
dc.authorwosid Türkkan, Muharrem/Abf-4420-2020
dc.authorwosid Derviş, Sibel/Agz-5581-2022
dc.contributor.author Derviş, Sibel
dc.contributor.author Ozer, Goksel
dc.contributor.author Turkolmez, Sahimerdan
dc.contributor.author Turkkan, Muharrem
dc.contributor.author Dervis, Sibel
dc.contributor.other Department of Organic Agriculture / Organik Tarım Bölümü
dc.date.accessioned 2025-06-19T13:45:10Z
dc.date.available 2025-06-19T13:45:10Z
dc.date.issued 2025
dc.department Artuklu University en_US
dc.department-temp [Yeken, Muberra; Ozer, Goksel] Abant Izzet Baysal Univ, Fac Agr, Dept Plant Protect, Bolu, Turkiye; [Turkolmez, Sahimerdan] GAP Agr Res Inst, Sanliurfa, Turkiye; [Turkkan, Muharrem] Ordu Univ, Fac Agr, Dept Plant Protect, Ordu, Turkiye; [Dervis, Sibel] Mardin Artuklu Univ, Fac Kiziltepe Agr Sci & Technol, Dept Plant Protect, Mardin, Turkiye en_US
dc.description.abstract Neoscytalidium dimidiatum, a member of the Botryosphaeriaceae family, is an emerging global plant pathogen. Although recently reported on various hosts in T & uuml;rkiye, its impact on commercially available vegetables remained undocumented. This study provides the first report of N. dimidiatum causing postharvest decay in the eggplant (Solanum melongena L.), pepper (Capsicum annuum), potato (Solanum tuberosum), and tomato (Solanum lycopersicum) obtained from local Turkish markets in 2023. The pathogen was identified through morphological characterisation and molecular analysis targeting the internal transcribed spacer (ITS) region, translation elongation factor 1-alpha (tef1), and beta-tubulin (tub2) gene sequences. The pathogenicity of N. dimidiatum was confirmed through Koch's postulates at 28 degrees C, and its temperature-dependent effects were assessed on solanaceous vegetables. Disease progression, measured by the area under the disease progress curve (AUDPC), was strongly influenced by temperature. No disease was observed at 12 degrees C. At 18 degrees C, limited disease development occurred in the eggplant and potato. AUDPC values increased significantly at 25 degrees C, generally peaking at 30 degrees C, with some hosts showing similar levels of disease severity at 35 degrees C. These findings highlight the critical role of postharvest temperature control, particularly rapid cooling and cold storage, in minimising losses caused by N. dimidiatum. This is the first report of N. dimidiatum as a postharvest pathogen affecting the eggplant, pepper, tomato fruits, and potato tubers, and the first record of this pathogen on the eggplant and pepper globally, expanding its known host range and reinforcing its significance as an emerging threat to global agriculture. en_US
dc.description.woscitationindex Science Citation Index Expanded
dc.identifier.doi 10.1111/jph.70069
dc.identifier.issn 0931-1785
dc.identifier.issn 1439-0434
dc.identifier.issue 3 en_US
dc.identifier.scopus 2-s2.0-105004729800
dc.identifier.scopusquality Q4
dc.identifier.uri https://doi.org/10.1111/jph.70069
dc.identifier.uri https://hdl.handle.net/20.500.12514/8940
dc.identifier.volume 173 en_US
dc.identifier.wos WOS:001485857800001
dc.identifier.wosquality N/A
dc.language.iso en en_US
dc.publisher Wiley en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Botryosphaeriaceae en_US
dc.subject Eggplant en_US
dc.subject Host Range en_US
dc.subject Pepper en_US
dc.subject Postharvest Rot en_US
dc.title Neoscytalidium Dimidiatum as a Postharvest Pathogen Affecting Solanaceous Vegetables en_US
dc.type Article en_US
dspace.entity.type Publication
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