n-3 and n-6 Fatty Acids in Fish: A Focus on Non-Marine Species
| dc.contributor.author | Kacar, Semra | |
| dc.date.accessioned | 2019-12-28T19:25:24Z | |
| dc.date.accessioned | 2025-09-17T14:28:33Z | |
| dc.date.available | 2019-12-28T19:25:24Z | |
| dc.date.available | 2025-09-17T14:28:33Z | |
| dc.date.issued | 2019 | |
| dc.description | Kacar, Semra/0000-0002-9869-9045; | en_US |
| dc.identifier.doi | 10.1016/B978-0-12-815238-6.00022-5 | |
| dc.identifier.isbn | 9780128152393 | |
| dc.identifier.isbn | 9780128152386 | |
| dc.identifier.scopus | 2-s2.0-85084574328 | |
| dc.identifier.uri | https://doi.org/10.1016/B978-0-12-815238-6.00022-5 | |
| dc.language.iso | en | en_US |
| dc.publisher | Academic Press Ltd-Elsevier Science Ltd | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | n-3 and n-6 Fatty Acids in Fish: A Focus on Non-Marine Species | en_US |
| dc.type | Book Part | en_US |
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| gdc.description.department | Artuklu University | en_US |
| gdc.description.departmenttemp | [Kacar, Semra] Mardin Artuklu Univ, Sch Hlth, Dept Nutr & Dietet, Mardin, Turkey | en_US |
| gdc.description.endpage | 380 | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
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| gdc.description.startpage | 367 | en_US |
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