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The biochemical contents and antioxidant activities of four tanacetum L. taxa

dc.authorid 0000-0002-0861-4213
dc.authorid 0000-0001-6602-8872
dc.contributor.author Emre, Mustafa Yunus
dc.contributor.author Kürşat, Murat
dc.contributor.author Emre, Mustafa Yunus
dc.contributor.author Okkes, Yilmaz
dc.contributor.other Department of Nursing / Hemşirelik Bölümü
dc.date.accessioned 2021-07-29T09:08:54Z
dc.date.available 2021-07-29T09:08:54Z
dc.date.issued 2021
dc.department MAÜ, Meslek Yüksekokulları, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Hizmetler ve Teknikler Bölümü en_US
dc.description.abstract The goal of the present study is to determine some of the biochemical compositions and antioxidant capacities of plant extracts in two endemic taxa for Turkey including T. cadmeum (Boiss.) Heywood subsp. orientale Grierson and T. nitens (Boiss. & Noë) Grierson together with T. polycephalum (L.) Sch.Bip subsp. argyrophyllum (K. Koch) Podlech, and T. parthenium (L.) Sch.Bip. The fatty acids were determined by using gas chromatography, while phenolics, lipid soluble vitamins and sterols were determined by using HPLC and radical scavenging activities, total phenolics, and FRAP were determined spectrophotometrically. It was found that Tanacetum taxa have palmitic acid (C16:0), and stearic acid (C18:0) as major saturated fatty acids and linoleic acid (C18:2 n6), α-linolenic acid (C18:3 n3) and oleic acid (C18:1 n9) as principal unsaturated fatty acids. It was found that Tanacetum taxa had more total unsaturated fatty acid contents (60.24±0.3%- 70.54±0.29%) than saturated fatty acids and it was found that T. parthenium had the highest total essential fatty acid composition (58.65%±0.59%). It was also reported that the omega6/omega3 ratio of T. cadmium subsp. orientale (8.22) differed from other taxa in this study. Also, the present study showed that Tanacetum had the lowest amount of lipid soluble vitamins. On the other hand, catechin was found to be the main polyphenolic compound in this study and it was determined that T. parthenium had the highest catechin (4479.1±5.71 µg/mg) and total phenolic contents (324.91±2.01 µgGAE/mg) in this study. Rutin was only determined in two endemic taxa T. cadmeum subsp. orientale (23±0.91 µg/mg), and T. nitens (5.7±0.27 µg/mg). Also, the naringenin, vanillic acid and caffeic acid amounts of the endemic T. cadmeum subsp. orientale and T. nitens were higher than other taxa in the study. In addition, it was determined that Tanacetum taxa had a high stigmasterol content. However, T. parthenium had a higher ergosterol content (271±2.36 µg/mg). It was also found that T. parthenium has highest D2, α-tocopherol, retinol acetate, ergosterol, and stigmasterol contents among the studied taxa. In addition, the study showed that Tanacetum taxa have strong DPPH and ABTS radical scavenging activities. It was concluded that Tanacetum taxa have potent antioxidant capacity. en_US
dc.description.citation Emre İrfan, Kursat M, Emre MY, Yilmaz O. The Biochemical Contents and Antioxidant Activities of Four Tanacetum L. taxa. Progr Nutr [Internet]. 2021 Jul. 2 [cited 2021 Jul. 29];23(2):e2021072. https://doi.org/10.23751/pn.v23i2.10456 en_US
dc.identifier.doi 10.23751/pn.v23i2.10456
dc.identifier.issue 2 en_US
dc.identifier.scopus 2-s2.0-85109446290
dc.identifier.uri https://doi.org/10.23751/pn.v23i2.10456
dc.identifier.uri https://www.webofscience.com/wos/woscc/full-record/WOS:000669548500068?AlertId=d383397b-4355-449e-9419-70f9e0e77c15&SID=E5vn6BrBu1Ue95ENxH3
dc.identifier.uri https://www.scopus.com/record/display.uri?eid=2-s2.0-85109446290&origin=resultslist&sort=plf-f&src=s&sid=b7574f555b3e1120ebb135f8471823cf&sot=b&sdt=b&sl=28&s=DOI%2810.23751%2fpn.v23i2.10456%29&relpos=0&citeCnt=0&searchTerm=
dc.identifier.uri https://hdl.handle.net/20.500.12514/2722
dc.identifier.volume 23 en_US
dc.identifier.wos WOS:000669548500068
dc.identifier.wosquality Q4
dc.indekslendigikaynak Web of Science en_US
dc.indekslendigikaynak Scopus en_US
dc.language.iso en en_US
dc.publisher Progress in Nutrition en_US
dc.relation.ispartof Progress in Nutrition en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.scopus.citedbyCount 0
dc.subject antioxidant capacity, fatty acids, lipid-soluble vitamins, phenolics, sterols, Tanacetum L. en_US
dc.title The biochemical contents and antioxidant activities of four tanacetum L. taxa en_US
dc.type Article en_US
dc.wos.citedbyCount 0
dspace.entity.type Publication
relation.isAuthorOfPublication 5e9c8d41-9fb0-42a4-b1d1-b27592134995
relation.isAuthorOfPublication.latestForDiscovery 5e9c8d41-9fb0-42a4-b1d1-b27592134995
relation.isOrgUnitOfPublication 1afe7739-9ea9-4c3b-af5c-fb0baee4f95c
relation.isOrgUnitOfPublication.latestForDiscovery 1afe7739-9ea9-4c3b-af5c-fb0baee4f95c

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