Gıdalarda Brusellozis Tespiti ve Kontrolü
| dc.contributor.author | Akın, Musa Serdar | |
| dc.contributor.author | Akın, Mutlu Buket | |
| dc.contributor.author | Göncü, Büşra | |
| dc.contributor.author | Çelikel, Aslı | |
| dc.contributor.author | Büyükkılıç, Kamile Burcu | |
| dc.contributor.other | 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü | |
| dc.contributor.other | 11. Faculty of Tourism / Turizm Fakültesi | |
| dc.contributor.other | 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi | |
| dc.date.accessioned | 2019-05-23T09:18:02Z | |
| dc.date.available | 2019-05-23T09:18:02Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | … | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/658 | |
| dc.language.iso | tr | en_US |
| dc.publisher | 3 rd. ASM International Congress of Agriculture And Environment Abstract Book | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Gıdalarda Brusellozis Tespiti ve Kontrolü | en_US |
| dc.type | Presentation | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Çelikel Güngör, Aslı | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::conference output | |
| gdc.description.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
| gdc.description.publicationcategory | Kategorisiz | en_US |
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| relation.isAuthorOfPublication.latestForDiscovery | dda569fd-adad-4031-b12b-59538b73272d | |
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