Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in The Muscle and Gonad Tissue of Chondrostoma regium
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Date
2018
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Journal ISSN
Volume Title
Publisher
KAHRAMANMARAS SUTCU IMAM UNIV
Open Access Color
GOLD
Green Open Access
Yes
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6
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17
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No
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Abstract
In this study, muscle and gonad lipids of a freshwater fish. Chondrostoma regium, were examined via gas chromatography. The major fatty acids were palmitic acid (C16:0) (23.29-26.58%) and stearic acid (C18:0) (9.69-11.33%) in saturated fatty acid (SFA), oleic acid (C18: 1n -9) (16.91-19.96%) and palmitoleic acid (C16: 1n-7) (5.30-8.76%) in monounsaturated fatty acid (MUFA), aracidonic acid (C20:4n-6) (4.45-9.32W in n-6 polyunsaturated fatty acid (PUFA), and eicosapentaenoic acid (C20:5n-3, EPA) (3.42-11.56%) docosahexanoic acid (C22:6n-3, DHA) (4.20-13.10%) in n- 3 polyunsaturated fatty acid (PUPA).
Description
Keywords
Chondrostoma regium, phospholipid, triacylglycerol, gas chromatography, Chondrostoma regium;fosfolipit;triaçilgliserol;gaz kromatografi, Çevre Bilimleri, Phospholipid, Gas chromatography, Ziraat, Riaçilgliserol, Fosfolipit, Gaz kromatografi, Ortak Disiplinler, Chondrostoma regium, Triacylglycerol, Chondrostoma regium;phospholipid;triacylglycerol;gas chromatography
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Citation
WoS Q
Q4
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OpenCitations Citation Count
4
Source
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
Volume
21
Issue
1
Start Page
20
End Page
25
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2
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4
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