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Tourist Experiences of Guided Culinary Tours: The Case of Istanbul

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dc.contributor.authorSeyitoğlu, Faruk
dc.date.accessioned2021-08-26T14:30:39Z
dc.date.available2021-08-26T14:30:39Z
dc.date.issued2021
dc.departmentMAÜ, Fakülteler, Turizm Fakültesi, Turizm Rehberliği Bölümüen_US
dc.description.abstractThe aim of this study is to investigate the culinary experiences of tourists visiting Istanbul, Turkey. This study adopted a qualitative case study method utilizing user-generated content by analyzing travelers’ comments on one of the most popular travel websites. The data was collected between 30 May and 28 June 2019 from travelers’ reviews. The findings show that culinary tour experiences are heterogeneous based on dimensions of guide, food characteristics (taste, variety, flexibility, and availability), educational experience, authentic experience, memorable experience, value/price, socialize/meet people, safety, the hospitality of locals, and satisfaction, recommendation, and revisit intentions. Since there are no previous empirical studies on the culinary tour experience of tourists in the existing literature, it is believed that this study provides a significant contribution to the current knowledge. Moreover, from a managerial perspective, this study provides an in-depth understanding of the culinary tour experience in tourist destinations.en_US
dc.description.provenanceSubmitted by Mahsun ATSIZ (mahsunatsiz@artuklu.edu.tr) on 2021-08-26T14:30:22Z No. of bitstreams: 0en
dc.description.provenanceApproved for entry into archive by Mahsun ATSIZ (mahsunatsiz@artuklu.edu.tr) on 2021-08-26T14:30:39Z (GMT) No. of bitstreams: 0en
dc.description.provenanceMade available in DSpace on 2021-08-26T14:30:39Z (GMT). No. of bitstreams: 0 Previous issue date: 2021en
dc.identifier.endpage114en_US
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85078626079
dc.identifier.startpage93en_US
dc.identifier.urihttps://www.scopus.com/record/display.uri?eid=2-s2.0-85078626079&doi=10.1080%2f15428052.2020.1712289&origin=inward&txGid=a60a43930f3d65b414dc56604b240e9e
dc.identifier.urihttps://hdl.handle.net/20.500.12514/2826
dc.identifier.volume19en_US
dc.identifier.wosWOS:000506002800001
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJournal of Culinary Science and Technologyen_US
dc.relation.ispartofJournal of Culinary Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectauthentic, culinary tour, experience, Food, Istanbulen_US
dc.titleTourist Experiences of Guided Culinary Tours: The Case of Istanbulen_US
dc.typeArticleen_US
dspace.entity.typePublication

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