Morchella esculenta-based chitosan bionanocomposites: Evaluation as an antifungal agent
dc.authorid | 0000-0002-7732-106X | |
dc.contributor.author | Acay, Hilal | |
dc.contributor.author | Yildirim, Ayfer | |
dc.contributor.author | Güney, İnci Güler | |
dc.contributor.author | Derviş, Sibel | |
dc.date.accessioned | 2022-12-26T10:42:20Z | |
dc.date.available | 2022-12-26T10:42:20Z | |
dc.date.issued | 2022 | |
dc.department | MAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü | en_US |
dc.description.abstract | Considering the damage caused by fungicides to human health and problems such as microbial resistance, biological control against plant pathogens has started to gain importance worldwide. This research demonstrates a new, simple, cost-effective, and environmentally friendly method for synthesizing chitosan bionanocomposite (CBNC) from Morchella esculenta (L) Pers-extract (MEE). The antifungal property of the synthesized Morchella esculenta (L) Pers-chitosan bionanocomposite (MCBNC) against some plant pathogens was also evaluated. FTIR, XRD, FE-SEM, DSC, TGA, and BET were used to characterize the synthesized MCBNC. Mushroom-based chitosan nanoparticles were evaluated for antifungal activity against some fungal pathogens, including Neoscytalidium novaehollandiae, N. dimidiatum, Alternaria alternata, Verticillium dahliae, Bipolaris sorokiniana, and Colletotrichum sp. The findings obtained clearly showed that chitosan nanoparticles have antifungal activity. The results suggest that the chitosan nanoparticle can be used in the field to protect various crops from phytopathogens. Novelty impact statement Chitosan bionanocomposite (MCBNC) synthesis was performed for the first time using the wild mushroom Morchella esculenta, which has strong bioactive properties. It was observed that the bionanomaterial, which was characterized by FTIR, XRD, FE-SEM, DSC, TGA, and BET analyses, has high antifungal activity against plant pathogens such as Alternaria alternata and Bipolaris sorokiniana. MCBNCs synthesized by the green synthesis method can be an important area of use in the fight against plant pathogens, which corresponds to 1/3 of the world's agricultural production potential. | en_US |
dc.description.citation | Acay, H., Yildirim, A., Güney, İ. G., & Derviş, S. (2022). Morchella esculenta‐based chitosan bionanocomposites: Evaluation as an antifungal agent. Journal of Food Processing and Preservation, e17117. | en_US |
dc.description.provenance | Submitted by abdulsamet akan (abdulsametakan@artuklu.edu.tr) on 2022-12-26T10:41:49Z No. of bitstreams: 1 Food Processing Preservation - 2022 - Acay - Morchella esculenta‐based chitosan bionanocomposites Evaluation as an.pdf: 1685240 bytes, checksum: 0c279c955fb5820a04ede8efbbd9c507 (MD5) | en |
dc.description.provenance | Approved for entry into archive by abdulsamet akan (abdulsametakan@artuklu.edu.tr) on 2022-12-26T10:42:20Z (GMT) No. of bitstreams: 1 Food Processing Preservation - 2022 - Acay - Morchella esculenta‐based chitosan bionanocomposites Evaluation as an.pdf: 1685240 bytes, checksum: 0c279c955fb5820a04ede8efbbd9c507 (MD5) | en |
dc.description.provenance | Made available in DSpace on 2022-12-26T10:42:20Z (GMT). No. of bitstreams: 1 Food Processing Preservation - 2022 - Acay - Morchella esculenta‐based chitosan bionanocomposites Evaluation as an.pdf: 1685240 bytes, checksum: 0c279c955fb5820a04ede8efbbd9c507 (MD5) Previous issue date: 2022 | en |
dc.identifier.doi | 10.1111/jfpp.17117 | |
dc.identifier.issue | 11 | en_US |
dc.identifier.scopus | 2-s2.0-85137993996 | |
dc.identifier.uri | https://doi.org/10.1111/jfpp.17117 | |
dc.identifier.uri | https://www.webofscience.com/wos/woscc/full-record/WOS:000854597600001?AlertId=d383397b-4355-449e-9419-70f9e0e77c15&SID=EUW1ED0AD9vmkxJx631UCcTRwTgyL | |
dc.identifier.uri | https://www.scopus.com/record/display.uri?eid=2-s2.0-85137993996&origin=resultslist&sort=plf-f&src=s&st1=10.1111%2fjfpp.17117&sid=3fc2fd776ce24cdde3abe28e038041a5&sot=b&sdt=b&sl=23&s=DOI%2810.1111%2fjfpp.17117%29&relpos=0&citeCnt=0&searchTerm= | |
dc.identifier.uri | https://hdl.handle.net/20.500.12514/3182 | |
dc.identifier.volume | 46 | en_US |
dc.identifier.wos | WOS:000854597600001 | |
dc.identifier.wosquality | Q3 | |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Wiley Online Library | en_US |
dc.relation.ispartof | Journal of Food Processing and Preservation | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Morchella esculenta-based chitosan bionanocomposites: Evaluation as an antifungal agent | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication |
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