A Study on Changes in Some Physicochemical Properties, Volatile Compounds, Sugar, and Organic Acid Contents of Grape Juice During Molasses Production
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Date
2023
Authors
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Open Access Color
GOLD
Green Open Access
Yes
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No
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Abstract
The changes in some physicochemical properties, sugar, organic acid and volatile compound contents in fresh Verdani grape (Vitis vinifera L.) juice (FGJ) were evaluated in the production of its traditional molasses (pekmez). After the production, the total soluble solid (TSS), titratable acidity (TA), glucose, fructose, malic, citric and succinic acid concentrations were increased (P
Description
Keywords
Bahçe Bitkileri, Engineering, Mühendislik, Verdani Grape, Molasses, Volatile Compound, Organic Acid, HMF, Verdani grape;traditional molasses;volatile compound;organic acid;sugar
Fields of Science
0404 agricultural biotechnology, 04 agricultural and veterinary sciences, 0405 other agricultural sciences
Citation
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N/A
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N/A
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N/A
Source
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Volume
12
Issue
2
Start Page
360
End Page
368
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Mendeley Readers : 2
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3
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