Nitrate and Nitrite Levels of Potable Water in Mardin, Turkey

dc.contributor.author Gürbüz, Semra
dc.contributor.other 11.01. Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü
dc.contributor.other 11. Faculty of Tourism / Turizm Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2023-12-19T06:27:41Z
dc.date.available 2023-12-19T06:27:41Z
dc.date.issued 2020
dc.description.abstract In this study, it was aimed to investigate the presence and levels of nitrate and nitrite in potable water in Mardin. A total of 118 water samples, collected from 64 taps, 41 wells and 13 water tanks within the city center and districts of Mardin, were used in this study. The nitrate and nitrite analyses were performed by spectrophotometric method. The mean value of nitrate levels was found as 2.55±3.58 ppm in 31 (26.27%) and nitrite as 0.032±0.091 ppm in 91 of 118 water samples. The mean values of nitrate and nitrite were 2.49±3.65 ppm and 0.033±0.072 ppm in taps; 2.00±3.09 ppm and 0.035±0.125 ppm in wells; 3.93±4.71 ppm and 0.018±0.017 ppm in tank water respectively. One (0.85%) of analyzed water samples had nitrite level (0.72 ppm) higher than maximum legal limit. There was no statistically significant difference between the samples taken from taps, wells and water tanks for presence of nitrate and nitrite.According to the results of the study, although a general risk was not determined in terms of nitrate and nitrite levels in the water in Mardin, it is thought that monitoring is important for the detection of individual contaminations. en_US
dc.identifier.uri https://hdl.handle.net/20.500.12514/5024
dc.language.iso en en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Mardin, Nitrate, Nitrite, Water, Water Quality en_US
dc.title Nitrate and Nitrite Levels of Potable Water in Mardin, Turkey en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id 0000-0003-0583-295X
gdc.author.institutional Gürbüz, Semra
gdc.author.institutional Gürbüz, Semra
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü en_US
gdc.description.endpage 1030 en_US
gdc.description.issue 4 en_US
gdc.description.publicationcategory Makale - Ulusal - Editör Denetimli Dergi en_US
gdc.description.startpage 1026 en_US
gdc.description.volume 7 en_US
gdc.identifier.trdizinid 427253
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relation.isAuthorOfPublication.latestForDiscovery d8905190-0443-4885-9a62-53bc33563a63
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