Turistlerin sokak lezzetlerine ilişkin tutum ve imaj algısının satın almaya etkisi İzmir örneği
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Date
2022
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Mardin Artuklu Üniversitesi
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Abstract
Bu çalışmanın amacı, turistlerin sokak lezzetlerine ilişkin tutum ve İzmir'in gastronomi imaj algısının satın almaya etkisinin araştırılmasıdır. Çalışmada sokak lezzetlerine yönelik tutumun; hizmet kalitesi, memnuniyet, hijyen, duygu, yemek kalitesi ve değer boyutları ile İzmir gastronomi imaj algısı ele alınarak, satın alma niyetine etkisinin katılımcıların demografik özelliklerine göre farklılaşıp farklılaşmadığı araştırılacaktır.
The aim of this study is to investigate the effect of tourists' attitudes towards street tastes and the perception of Izmir's gastronomy image on purchasing. In the study, your attitude towards street tastes; service quality, satisfaction, hygiene, emotion, food quality and value dimensions as well as İzmir gastronomy image perception will be discussed and it will be investigated whether the effect on purchase intention differs according to the demographic characteristics of the participants.
The aim of this study is to investigate the effect of tourists' attitudes towards street tastes and the perception of Izmir's gastronomy image on purchasing. In the study, your attitude towards street tastes; service quality, satisfaction, hygiene, emotion, food quality and value dimensions as well as İzmir gastronomy image perception will be discussed and it will be investigated whether the effect on purchase intention differs according to the demographic characteristics of the participants.
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Turizm, Tourism
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1
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96