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  4. Gastronomi ve Mutfak Sanatları Bölümü
  5. Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu
  6. Use of Goji Bery as Functional Food

Use of Goji Bery as Functional Food

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B. 6 2017 PSÖ. Use of goji berry as functional food.pdf (2.46 MB)

Date

2017

Authors

Büyükkılıç, Kamile Burcu
Akın, Mutlu Buket
Çelikel, Aslı

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1. International Congress on Medicinal and Aromatic Plants "Natural and Healthy Life"

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https://hdl.handle.net/20.500.12514/615

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Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu
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