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Gastronomi ve Mutfak Sanatları Bölümü
Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu
Use of Goji Bery as Functional Food
Use of Goji Bery as Functional Food
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B. 6 2017 PSÖ. Use of goji berry as functional food.pdf
(2.46 MB)
Date
2017
Authors
Büyükkılıç, Kamile Burcu
Akın, Mutlu Buket
Çelikel, Aslı
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1. International Congress on Medicinal and Aromatic Plants "Natural and Healthy Life"
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Turkish CoHE Thesis Center URL
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https://hdl.handle.net/20.500.12514/615
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Gastronomi ve Mutfak Sanatları Bölümü Koleksiyonu
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