Tourism, automation and responsible consumption and production: a horizon 2050 paper
Date
2025
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Emerald Publishing
Open Access Color
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Abstract
Purpose: By focusing on Sustainable Development Goal 12 (SDG 12) and tourism automation, this perspective paper aims to investigate how tourism and automation will work to create a world in which tourism has more sustainable production and consumption patterns. Design/methodology/approach: This perspective paper reviews the past developments of automation in tourism in the context of sustainable production and consumption patterns, the lessons learned from the COVID-19 pandemic and looks at the future of tourism and how automation will help it be more sustainable in terms of consumption and production patterns. Findings: The insights from this analysis suggest that automation technologies will play a major role in both the supply and demand sides of the tourism and hospitality industry, encouraging increased tourism sustainability. While automation technologies will have the greatest impact on the supply side in the near future, as such technologies will be used to minimise waste and energy usage, creating large gains for environmental protection, the technologies will also benefit responsible consumption. Big data and analytical technologies will work in ways to ensure that consumers are nudged into consumer practices that are increasingly sustainable. Originality/value: This perspective paper synthesises the literature on the subjects, namely, automation and SDG 12 in tourism, and points to important new future research agenda. This is one of the first papers in tourism to blend automation and SDG 12 literature to shed light on the use of automation in sustainable consumption and production in tourism. © 2024, Emerald Publishing Limited.
Description
Keywords
Automation, Sdg 12, Sustainable Consumption, Sustainable Production, Tourism
Turkish CoHE Thesis Center URL
Fields of Science
Citation
WoS Q
Q2
Scopus Q
Q1
Source
Tourism Review
Volume
80
Issue
1
Start Page
360
End Page
372