Humans and/or robots? Tourists’ preferences towards the humans–robots mix in the service delivery system

dc.contributor.author Ivanov, Stanislav
dc.contributor.author Webster, Craig
dc.contributor.author Seyitoğlu, Faruk
dc.date.accessioned 2023-01-18T10:30:55Z
dc.date.available 2023-01-18T10:30:55Z
dc.date.issued 2022
dc.description.abstract This paper investigates tourists’ preferences toward the humans-robots ratio in the service delivery systems of tourism and hospitality companies and the factors that shape them. The sample includes 1537 respondents from nearly 100 countries. The fndings show that a higher preferred share of robots is positively associated with the perceived emotional skills of robots, their perceived usefulness in the tourism/ hospitality context, perceived robotic service expectations, attitudes towards robots in general, and the male gender. On the other side, it is negatively associated with the perceived disadvantages of robots compared to human servers and the household size of respondents. en_US
dc.identifier.citation Ivanov, S., Webster, C., & Seyitoğlu, F. (2022). Humans and/or robots? Tourists’ preferences towards the humans–robots mix in the service delivery system. Service Business, 1-37. en_US
dc.identifier.doi 10.1007/s11628-022-00517-5
dc.identifier.issn 1862-8516
dc.identifier.issn 1862-8508
dc.identifier.scopus 2-s2.0-85144654303
dc.identifier.uri https://doi.org/10.1007/s11628-022-00517-5
dc.identifier.uri https://www.scopus.com/record/display.uri?eid=2-s2.0-85144654303&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=4d52265e54ab4a1ad1363cc32846a845
dc.identifier.uri https://hdl.handle.net/20.500.12514/3341
dc.language.iso en en_US
dc.publisher SpringerLink en_US
dc.relation.ispartof Service Business en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Robots · Humans–robots ratio · Tourism · Hospitality · Service delivery system en_US
dc.title Humans and/or robots? Tourists’ preferences towards the humans–robots mix in the service delivery system en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.bip.impulseclass C3
gdc.bip.influenceclass C4
gdc.bip.popularityclass C4
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department MAÜ, Fakülteler, Turizm Fakültesi, Turizm Rehberliği Bölümü en_US
gdc.description.endpage 37 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 1 en_US
gdc.description.volume 17
gdc.description.wosquality Q2
gdc.identifier.openalex W4312162380
gdc.identifier.wos WOS:000903497600001
gdc.index.type WoS en_US
gdc.index.type Scopus en_US
gdc.oaire.diamondjournal false
gdc.oaire.impulse 33.0
gdc.oaire.influence 3.400388E-9
gdc.oaire.isgreen true
gdc.oaire.keywords Robots · Humans–robots ratio · Tourism · Hospitality · Service delivery system
gdc.oaire.keywords Empirical Article
gdc.oaire.popularity 2.7159725E-8
gdc.oaire.publicfunded false
gdc.oaire.sciencefields 0502 economics and business
gdc.oaire.sciencefields 05 social sciences
gdc.openalex.collaboration International
gdc.openalex.fwci 7.63615399
gdc.openalex.normalizedpercentile 0.96
gdc.openalex.toppercent TOP 10%
gdc.opencitations.count 20
gdc.plumx.crossrefcites 22
gdc.plumx.mendeley 56
gdc.plumx.newscount 1
gdc.plumx.scopuscites 40
gdc.scopus.citedcount 40
gdc.virtual.author Seyitoğlu, Faruk
gdc.wos.citedcount 35
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