Humans and/or robots? Tourists’ preferences towards the humans–robots mix in the service delivery system
dc.contributor.author | Ivanov, Stanislav | |
dc.contributor.author | Webster, Craig | |
dc.contributor.author | Seyitoğlu, Faruk | |
dc.date.accessioned | 2023-01-18T10:30:55Z | |
dc.date.available | 2023-01-18T10:30:55Z | |
dc.date.issued | 2022 | |
dc.department | MAÜ, Fakülteler, Turizm Fakültesi, Turizm Rehberliği Bölümü | en_US |
dc.description.abstract | This paper investigates tourists’ preferences toward the humans-robots ratio in the service delivery systems of tourism and hospitality companies and the factors that shape them. The sample includes 1537 respondents from nearly 100 countries. The fndings show that a higher preferred share of robots is positively associated with the perceived emotional skills of robots, their perceived usefulness in the tourism/ hospitality context, perceived robotic service expectations, attitudes towards robots in general, and the male gender. On the other side, it is negatively associated with the perceived disadvantages of robots compared to human servers and the household size of respondents. | en_US |
dc.description.citation | Ivanov, S., Webster, C., & Seyitoğlu, F. (2022). Humans and/or robots? Tourists’ preferences towards the humans–robots mix in the service delivery system. Service Business, 1-37. | en_US |
dc.description.provenance | Submitted by abdulsamet akan (abdulsametakan@artuklu.edu.tr) on 2023-01-18T10:30:24Z No. of bitstreams: 1 s11628-022-00517-5.pdf: 1082285 bytes, checksum: e085bd7e849f42b68b989480def5fde7 (MD5) | en |
dc.description.provenance | Approved for entry into archive by abdulsamet akan (abdulsametakan@artuklu.edu.tr) on 2023-01-18T10:30:55Z (GMT) No. of bitstreams: 1 s11628-022-00517-5.pdf: 1082285 bytes, checksum: e085bd7e849f42b68b989480def5fde7 (MD5) | en |
dc.description.provenance | Made available in DSpace on 2023-01-18T10:30:55Z (GMT). No. of bitstreams: 1 s11628-022-00517-5.pdf: 1082285 bytes, checksum: e085bd7e849f42b68b989480def5fde7 (MD5) Previous issue date: 2022 | en |
dc.identifier.doi | 10.1007/s11628-022-00517-5 | |
dc.identifier.endpage | 37 | en_US |
dc.identifier.scopus | 2-s2.0-85144654303 | |
dc.identifier.startpage | 1 | en_US |
dc.identifier.uri | https://doi.org/10.1007/s11628-022-00517-5 | |
dc.identifier.uri | https://www.scopus.com/record/display.uri?eid=2-s2.0-85144654303&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=4d52265e54ab4a1ad1363cc32846a845 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12514/3341 | |
dc.identifier.wos | WOS:000903497600001 | |
dc.identifier.wosquality | Q2 | |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | SpringerLink | en_US |
dc.relation.ispartof | Service Business | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Robots · Humans–robots ratio · Tourism · Hospitality · Service delivery system | en_US |
dc.title | Humans and/or robots? Tourists’ preferences towards the humans–robots mix in the service delivery system | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- s11628-022-00517-5.pdf
- Size:
- 1.03 MB
- Format:
- Adobe Portable Document Format
- Description:
- Full Text - Article
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.44 KB
- Format:
- Item-specific license agreed upon to submission
- Description: