Green synthesis and characterization of selenium nanoparticles (Se NPs) from the skin (testa) of Pistacia vera L. (Siirt pistachio) and investigation of antimicrobial and anticancer potentials
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Date
2023
Journal Title
Journal ISSN
Volume Title
Publisher
SpringerLink
Open Access Color
Green Open Access
No
OpenAIRE Downloads
7
OpenAIRE Views
29
Publicly Funded
No
Abstract
Metallic nanoparticles created by ecologically friendly synthesis processes are becoming increasingly useful in a variety of
applications. Because of their strong bioactive component qualities, biocompatible architectures, high stability, and low toxicity, green-produced selenium nanoparticles are particularly signifcant materials for various medicinal applications. Plants
include a wealth of essential phytochemicals with therapeutic and medical capabilities. Pistachio vera L. (Siirt pistachio) is
a seasonal fruit that is frequently consumed for its nutritional worth and health advantages. However, the outer colored skin
of the P. vera (Siirt pistachio) fruit, which is not consumed, contains many biologically active compounds. In this study,
plant-mediated synthesis of selenium nanoparticles (SeNPs) was successfully accomplished after adding the sodium selenite
solution to the aqueous extract of P. vera colored skin waste. The synthesized Se NPs were characterized with UV–Vis,
transmission electron microscopy (TEM), dynamic light scattering (DLS), zeta distribution, atomic force microscope (AFM),
Fourier transform infrared spectrum (FTIR), thermogravimetric (TGA) and diferential thermal analysis, X-ray difraction
(XRD), and energy-dispersive X-ray spectrum (EDX). Biogenic Pistacia vera (PV) PV-SeNPs were also tested for their ability to suppress the development of various pathogenic bacteria and cancerous cell lines. The UV-visible (UV–Vis) spectra
revealed an absorption peak at 325 nm, which refected the surface plasmon band. The signifcant selenium signal on the EDX
spectrum at 1.5 keV confrmed the creation of Se NPs. The presence of several peaks on the FTIR spectrum of the aqueous
extract of Pv and the nanoparticles indicated the presence of some important functional groups such as amines, carbonyl
compounds, and phenols, which are important in facilitating the process of capping and bioreduction, as well as conferring
stability to nanoparticles. The TEM microphotographs revealed that the nanoparticles were highly distributed, had a spherical
morphological form, and were monodisperse below 10 nm. Biogenic Pv-SeNPs exhibited similar antimicrobial activity as
standard antibiotics. However, it was determined that the cytotoxic activity of Se-NPs against cancer cell lines was quite high
depending on the dose and time. As a result, the Pv-SeNPs are likely to be extremely benefcial in the pharmaceutical and
cosmetic sectors, as well as in the food and cosmetic industries, in producing antimicrobial and/or anticancer medications.
Description
Keywords
Antipathogenic activity · Cytotoxic activity · Biosynthesis · Pistacia vera L. (Siirt pistachio) · SeNPS · Nanomedicine, Cytotoxic activity, Extract, Cytotoxicity, Pistacia vera L. (Siirt pistachio), Antipathogenic activity, Biosynthesis, Antipathogenic activity · Cytotoxic activity · Biosynthesis · Pistacia vera L. (Siirt pistachio) · SeNPS · Nanomedicine, Nanomedicine, Gold Nanoparticles, SeNPS
Fields of Science
0301 basic medicine, 0303 health sciences, 03 medical and health sciences
Citation
Baran, M. F., Keskin, C., Baran, A., Kurt, K., İpek, P., Eftekhari, A., ... & Cho, W. C. (2023). Green synthesis and characterization of selenium nanoparticles (Se NPs) from the skin (testa) of Pistacia vera L.(Siirt pistachio) and investigation of antimicrobial and anticancer potentials. Biomass Conversion and Biorefinery, 1-11.
WoS Q
Q2
Scopus Q
Q2

OpenCitations Citation Count
15
Source
Biomass Conversion and Biorefnery
Volume
14
Issue
Start Page
23623
End Page
23633
PlumX Metrics
Citations
CrossRef : 9
Scopus : 20
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Mendeley Readers : 45
SCOPUS™ Citations
20
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Web of Science™ Citations
19
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Page Views
5
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Downloads
38
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OpenAlex FWCI
7.29162886
Sustainable Development Goals
3
GOOD HEALTH AND WELL-BEING


