Sea, Food, and Entertainment: Understanding Tourists’ Daily Dinner Cruise Tour Experiences in Istanbul
dc.authorid | 0000-0003-1284-7236 | |
dc.contributor.author | Yiğit, Serkan | |
dc.date.accessioned | 2023-02-22T09:56:00Z | |
dc.date.available | 2023-02-22T09:56:00Z | |
dc.date.issued | 2022 | |
dc.department | MAÜ, Fakülteler, Turizm Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü | en_US |
dc.description.abstract | The purpose of this research is to examine and understand the experiences of tourists who participate in a daily dinner cruise in Istanbul. By analyzing tourist comments, this study used a qualitative case study approach to user-generated content. The data obtained from TripAdvisor, which is the most prominent travel site for tourists, obtained from tourist reviews (n:216) between 15 November and 10 December 2020. Daily dinner cruise tour experience findings are diverse and based on dimensions of satisfaction, memorable experience, service quality, food quality, value/price, entertainment, and deficiencies. Since there are no empirical studies on visitors' daily dinner cruise experiences in the tourism literature, it is expected that this study will make a substantial contribution to the existing body of knowledge and fill the gap. | en_US |
dc.description.citation | YİĞİT S (2022). Sea, Food, and Entertainment: Understanding Tourists’ Daily Dinner Cruise Tour Experiences in Istanbul. , 3813 - 3826. 10.21325/jotags.2022.1169 | en_US |
dc.description.provenance | Submitted by abdulsamet akan (abdulsametakan@artuklu.edu.tr) on 2023-02-22T09:55:32Z No. of bitstreams: 1 document (39).pdf: 362350 bytes, checksum: 6d0705121b4dbadc80308ae05c5c7b83 (MD5) | en |
dc.description.provenance | Approved for entry into archive by abdulsamet akan (abdulsametakan@artuklu.edu.tr) on 2023-02-22T09:56:00Z (GMT) No. of bitstreams: 1 document (39).pdf: 362350 bytes, checksum: 6d0705121b4dbadc80308ae05c5c7b83 (MD5) | en |
dc.description.provenance | Made available in DSpace on 2023-02-22T09:56:00Z (GMT). No. of bitstreams: 1 document (39).pdf: 362350 bytes, checksum: 6d0705121b4dbadc80308ae05c5c7b83 (MD5) Previous issue date: 2022 | en |
dc.identifier.doi | 10.21325/jotags.2022.1169 | |
dc.identifier.endpage | 3826 | en_US |
dc.identifier.startpage | 3813 | en_US |
dc.identifier.trdizinid | 1149386 | |
dc.identifier.uri | https://search.trdizin.gov.tr/tr/yayin/detay/1149386/sea-food-and-entertainment-understanding-tourists-daily-dinner-cruise-tour-experiences-in-istanbul | |
dc.identifier.uri | https://hdl.handle.net/20.500.12514/3425 | |
dc.indekslendigikaynak | TR-Dizin | en_US |
dc.language.iso | en | en_US |
dc.publisher | Journal of Tourism and Gastronomy Studies | en_US |
dc.relation.ispartof | Journal of Tourism and Gastronomy Studies | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Dinner cruise, Experience, User-generated content, Istanbul | en_US |
dc.title | Sea, Food, and Entertainment: Understanding Tourists’ Daily Dinner Cruise Tour Experiences in Istanbul | en_US |
dc.type | Article | en_US |
dspace.entity.type | Publication |
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