Investigation of the effectiveness of waste nut shell–based hydrochars in water treatment: a model study for the adsorption of methylene blue
Date
2022
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Volume Title
Publisher
SpringerLink
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Abstract
Thousands of tons of walnut and pistachio green outer shells emerge as waste sources. Recycling such wastes in environmental applications is of great importance. In this study, the efciency of waste walnut and pistachio shell–based hydrochars
in removing methylene blue (MB), which represents hazardous chemicals, from the water was investigated. Outer green
pistachio shell–based hydrochar (PH) and outer green walnut shell–based hydrochar (WH) were characterized by FT-IR,
SEM, EDX, TG–DTA, and BET analyses. The adsorption of MB was carried out at diferent concentrations and temperatures
using WH and PH, and the adsorption parameters of Langmuir and Freundlich were investigated. The R2
values of PH were
calculated as 0.9963, 0.9974, and 0.9950 and of WH adsorbent were calculated as 0.9759, 0.9939, and 0.9981 for the MB
adsorption at 298 K, 313 K, and 323 K, respectively. The separation factor (RL) values for WH and PH were calculated as
0.1650≥RL≥0.103, 0.1108≥RL≥0.0177, respectively. Both adsorbents ft the Langmuir model. The ΔH° values of the WH
and PH adsorbents were found to be 37.0940 and 22.2493, respectively. Positive ΔH° values indicated that the adsorption
was endothermic. The negative ΔG°
values of both adsorbents indicated a spontaneous adsorption process. It was shown
that waste nut shell–based hydrochars can be used efectively in water treatment.
Description
Keywords
Siirt pistachio · Wastewater · Hydrochar · Methylene blue · Adsorption
Turkish CoHE Thesis Center URL
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Citation
WoS Q
Q2
Scopus Q
Source
Biomass Conversion and Biorefinery
Volume
Issue
Start Page
1
End Page
14
URI
https://doi.org/10.1007/s13399-022-02996-y
https://www.scopus.com/record/display.uri?eid=2-s2.0-85133529276&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=51334628d27a9b2ae048bb8fddad3113
https://hdl.handle.net/20.500.12514/3152
https://www.webofscience.com/wos/woscc/full-record/WOS:000824841100005?AlertId=d383397b-4355-449e-9419-70f9e0e77c15&SID=EUW1ED0F11JpjpkuI6RCGlp14ArRx
https://www.scopus.com/record/display.uri?eid=2-s2.0-85133529276&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=51334628d27a9b2ae048bb8fddad3113
https://hdl.handle.net/20.500.12514/3152
https://www.webofscience.com/wos/woscc/full-record/WOS:000824841100005?AlertId=d383397b-4355-449e-9419-70f9e0e77c15&SID=EUW1ED0F11JpjpkuI6RCGlp14ArRx