Triacylglycerol and Phospholipid Classes of Capoettaumbla
| dc.contributor.author | Kaçar, Semra | |
| dc.contributor.author | Kayhan Kaya, Hacer | |
| dc.contributor.author | Başhan, Mehmet | |
| dc.contributor.author | Kaya, Hacer Kayhan | |
| dc.date.accessioned | 2023-07-31T10:35:14Z | |
| dc.date.available | 2023-07-31T10:35:14Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | In this study, seasonal changes in the muscle tissue, total lipid, and fatty acid composition of phospholipid (PL), triacylglycerol (TAG), and phospholipid classes of female Capoeta umbla were investigated. Fatty acid compositions of TAG and PL classes were found to be different in C. umbla muscle. Percentages of myristic acid, 16:1n-7, 18:1n-9, monounsaturated fatty acid (ΣMUFA), linoleic acid (18:2n6), and linolenic acid (18:3n-3) were found to be higher in TAG than the values determined in PL classes. In PL classes, 16:0, 18:0, arachidonic acid (20:4n-6, AA), EPA (20:5n-3), DHA (22:6n-3), and polyunsaturated fatty acid (ΣPUFA) were higher than TAG fraction. | en_US |
| dc.description.sponsorship | This research was financially supported by the Scientific Research Project of Dicle University [DUAPK-13-FF-75]. | |
| dc.description.sponsorship | Scientific Research Project of Dicle University [DUAPK-13-FF-75] | |
| dc.identifier.citation | Kaçar, S., Kayhan Kaya, H., & Başhan, M. (2023). Triacylglycerol and Phospholipid Classes of Capoettaumbla. Journal of Aquatic Food Product Technology, 1-12. | en_US |
| dc.identifier.doi | 10.1080/10498850.2023.2199944 | |
| dc.identifier.issn | 1049-8850 | |
| dc.identifier.issn | 1547-0636 | |
| dc.identifier.scopus | 2-s2.0-85153516363 | |
| dc.identifier.uri | https://doi.org/10.1080/10498850.2023.2199944 | |
| dc.identifier.uri | https://www.scopus.com/record/display.uri?eid=2-s2.0-85153516363&origin=SingleRecordEmailAlert&dgcid=raven_sc_affil_en_us_email&txGid=dcc3a5e2b0fabd7d1c64fb2f55d9abb7 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12514/3562 | |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis Online | en_US |
| dc.relation.ispartof | Journal of Aquatic Food Product Technology | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Capoetaumbla; seasonal fatty acid composition; phospholipid classes | en_US |
| dc.subject | Capoetaumbla | |
| dc.subject | Seasonal Fatty Acid Composition | |
| dc.subject | Phospholipid Classes | |
| dc.title | Triacylglycerol and Phospholipid Classes of Capoettaumbla | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | kaçar, semra/0000-0002-9869-9045 | |
| gdc.author.id | Başhan, Mehmet/0000-0002-1228-9548 | |
| gdc.author.wosid | kaçar, semra/H-3928-2015 | |
| gdc.author.wosid | kaya, Hacer/AAG-4788-2021 | |
| gdc.bip.impulseclass | C5 | |
| gdc.bip.influenceclass | C5 | |
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| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | MAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü | en_US |
| gdc.description.departmenttemp | [Kacar, Semra] Mardin Artuklu Univ, Fac Hlth Sci, Dept Nutr & Dietet, Mardin, Turkiye; [Kaya, Hacer Kayhan] Dicle Univ, Fac Med, Dept Physiol, Diyarbakir, Turkiye; [Bashan, Mehmet] Dicle Univ, Fac Sci, Dept Biol, Diyarbakir, Turkiye | |
| gdc.description.endpage | 12 | en_US |
| gdc.description.issue | 3 | |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q2 | |
| gdc.description.startpage | 1 | en_US |
| gdc.description.volume | 32 | |
| gdc.description.woscitationindex | Science Citation Index Expanded | |
| gdc.description.wosquality | Q4 | |
| gdc.identifier.openalex | W4366586212 | |
| gdc.identifier.wos | WOS:000971445700001 | |
| gdc.index.type | WoS | en_US |
| gdc.index.type | Scopus | en_US |
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| gdc.oaire.downloads | 3 | |
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| gdc.oaire.influence | 2.5461768E-9 | |
| gdc.oaire.isgreen | false | |
| gdc.oaire.keywords | Seasonal fatty acid composition | |
| gdc.oaire.keywords | Capoetaumbla | |
| gdc.oaire.keywords | Phospholipid classes | |
| gdc.oaire.keywords | Capoetaumbla; seasonal fatty acid composition; phospholipid classes | |
| gdc.oaire.popularity | 2.8080007E-9 | |
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| gdc.virtual.author | Kaçar, Semra | |
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