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Aflatoxin M1 in Human Breast Milk in Southeastern Turkey

dc.authorscopusid56741561500
dc.authorscopusid57192692362
dc.authorscopusid57192695730
dc.contributor.authorKılıç Altun, S.
dc.contributor.authorGürbüz, S.
dc.contributor.authorAyağ, E.
dc.date.accessioned14.07.201910:50:10
dc.date.accessioned2019-07-16T20:43:57Z
dc.date.available14.07.201910:50:10
dc.date.available2019-07-16T20:43:57Z
dc.date.issued2017
dc.departmentArtuklu Universityen_US
dc.department-tempKılıç Altun S., Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, University of Harran, Şanlıurfa, Turkey; Gürbüz S., Higher School of Tourism and Hotel Management, Gastronomy and Culinary Art, University of Mardin Artuklu, Mardin, Turkey; Ayağ E., Mardin Maternity and Child Health Hospital, Mardin, Turkeyen_US
dc.description.abstractThis study was performed to determine aflatoxin M1 (AFM1) in human breast milk samples collected in Şanlıurfa, located in Southeastern region of Turkey, and to investigate a possible correlation between AFM1 occurrence (frequency and levels) and sampling seasons. Human breast milk samples collected in December 2014 and in June 2015 from a total of 74 nursing women, both outpatient and inpatient volunteers in hospitals located in Şanlıurfa, Turkey, were analyzed using competitive enzyme-linked immunosorbent assay (ELISA) for the presence of AFM1. AFM1 was detected in 66 (89.2%) out of 74 samples at an average concentration of 19.0 ± 13.0 ng/l (min.-max., 9.6–80 ng/l). There was a statistically significant difference between December and June concerning AFM1 levels (p < 0.05). Further detailed studies will be needed to determine the main sources of aflatoxins in food, to establish protection strategies against maternal and infant exposure to these mycotoxins. © 2016, Society for Mycotoxin Research and Springer-Verlag Berlin Heidelberg.en_US
dc.description.provenanceSubmitted by Ideal DSpace (dspace@artuklu.edu.tr) on 14.07.201910:50:10en
dc.description.provenanceMade available in DSpace on 2019-07-16T20:43:57Z (GMT). No. of bitstreams: 0 Previous issue date: 2017en
dc.description.sponsorshipHarran Üniversitesi, (13069); Harran Üniversitesien_US
dc.identifier.doi10.1007/s12550-016-0268-4
dc.identifier.endpage107en_US
dc.identifier.issn0178-7888
dc.identifier.issue2en_US
dc.identifier.pmid28032266
dc.identifier.scopus2-s2.0-85007487862
dc.identifier.scopusqualityQ2
dc.identifier.startpage103en_US
dc.identifier.urihttps://doi.org/10.1007/s12550-016-0268-4
dc.identifier.volume33en_US
dc.identifier.wosWOS:000399698800002
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofMycotoxin Researchen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAflatoxin M1en_US
dc.subjectBreast Milken_US
dc.subjectElisaen_US
dc.subjectSeasonen_US
dc.titleAflatoxin M1 in Human Breast Milk in Southeastern Turkeyen_US
dc.typeArticleen_US
dspace.entity.typePublication

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