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Aflatoxin M1 in Human Breast Milk in Southeastern Turkey

dc.authorscopusid 56741561500
dc.authorscopusid 57192692362
dc.authorscopusid 57192695730
dc.contributor.author Gürbüz, Semra
dc.contributor.author Gürbüz, S.
dc.contributor.author Ayağ, E.
dc.contributor.other Department of Gastronomy and Culinary Arts / Gastronomi ve Mutfak Sanatları Bölümü
dc.date.accessioned 14.07.201910:50:10
dc.date.accessioned 2019-07-16T20:43:57Z
dc.date.available 14.07.201910:50:10
dc.date.available 2019-07-16T20:43:57Z
dc.date.issued 2017
dc.department Artuklu University en_US
dc.department-temp Kılıç Altun S., Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, University of Harran, Şanlıurfa, Turkey; Gürbüz S., Higher School of Tourism and Hotel Management, Gastronomy and Culinary Art, University of Mardin Artuklu, Mardin, Turkey; Ayağ E., Mardin Maternity and Child Health Hospital, Mardin, Turkey en_US
dc.description.abstract This study was performed to determine aflatoxin M1 (AFM1) in human breast milk samples collected in Şanlıurfa, located in Southeastern region of Turkey, and to investigate a possible correlation between AFM1 occurrence (frequency and levels) and sampling seasons. Human breast milk samples collected in December 2014 and in June 2015 from a total of 74 nursing women, both outpatient and inpatient volunteers in hospitals located in Şanlıurfa, Turkey, were analyzed using competitive enzyme-linked immunosorbent assay (ELISA) for the presence of AFM1. AFM1 was detected in 66 (89.2%) out of 74 samples at an average concentration of 19.0 ± 13.0 ng/l (min.-max., 9.6–80 ng/l). There was a statistically significant difference between December and June concerning AFM1 levels (p < 0.05). Further detailed studies will be needed to determine the main sources of aflatoxins in food, to establish protection strategies against maternal and infant exposure to these mycotoxins. © 2016, Society for Mycotoxin Research and Springer-Verlag Berlin Heidelberg. en_US
dc.description.sponsorship Harran Üniversitesi, (13069); Harran Üniversitesi en_US
dc.identifier.doi 10.1007/s12550-016-0268-4
dc.identifier.endpage 107 en_US
dc.identifier.issn 0178-7888
dc.identifier.issue 2 en_US
dc.identifier.pmid 28032266
dc.identifier.scopus 2-s2.0-85007487862
dc.identifier.scopusquality Q2
dc.identifier.startpage 103 en_US
dc.identifier.uri https://doi.org/10.1007/s12550-016-0268-4
dc.identifier.volume 33 en_US
dc.identifier.wos WOS:000399698800002
dc.identifier.wosquality Q2
dc.indekslendigikaynak Web of Science en_US
dc.indekslendigikaynak Scopus en_US
dc.indekslendigikaynak PubMed en_US
dc.language.iso en en_US
dc.publisher Springer Verlag en_US
dc.relation.ispartof Mycotoxin Research en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 22
dc.subject Aflatoxin M1 en_US
dc.subject Breast Milk en_US
dc.subject Elisa en_US
dc.subject Season en_US
dc.title Aflatoxin M1 in Human Breast Milk in Southeastern Turkey en_US
dc.type Article en_US
dc.wos.citedbyCount 22
dspace.entity.type Publication
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relation.isAuthorOfPublication.latestForDiscovery d8905190-0443-4885-9a62-53bc33563a63
relation.isOrgUnitOfPublication 04104501-035d-41be-8cd7-b78a83f2c69e
relation.isOrgUnitOfPublication.latestForDiscovery 04104501-035d-41be-8cd7-b78a83f2c69e

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