Research on the effects of L-carnitine and trans-chalcone on endoplasmic reticulum stress and oxidative stress in high-fructose corn syrup-fed rats

Loading...
Thumbnail Image

Date

2021

Journal Title

Journal ISSN

Volume Title

Publisher

Nutrition and Food Science

Open Access Color

OpenAIRE Downloads

OpenAIRE Views

Research Projects

Organizational Units

Department
09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
Mardin Artuklu Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü, alanında eğitim ve araştırma yapmak amacıyla, 2018 yılında öğrenci alımına başlamıştır. Lisans düzeyinde bu eğitim 4 yıl sürmekte ve bölüm mezunlarına ‘Diyetisyen’ unvanı verilmektedir. Bölümün amacı, sağlığın korunması ve geliştirilmesini, hastalıkların tedavisi açısından toplumda yeterli ve dengeli beslenme bilincinin yerleşmesini sağlayacak, kişiyi ve toplum sağlığını merkez alan bir sorumluluk anlayışıyla yetişen insan gücü ile araştırma ve geliştirme faaliyetlerinde bulunmayı esas almak ve tüm bunlarla ülkemizde toplumun sağlık düzeyinin geliştirilmesine katkı sağlamaktır.

Journal Issue

Abstract

Purpose: The debate on the metabolic effects of high fructose corn syrup (HFCS) continues. The deterioration of endoplasmic reticulum (ER) homeostasis is called ER stress. Glucose-regulated protein-78 (GRP-78) and X-box binding protein-1 (XBP-1) are key markers of ER stress and the therapeutic targets of diseases. Sterol regulatory element binding protein-1c (SREBP-1c) is the most important transcription factor that regulates the expression of enzymes for fatty acid synthesis. The purpose of this paper is to research the effects of L-carnitine and trans-chalcone on ER stress and oxidative stress parameters, and to explore the therapeutic potential of L-carnitine and trans-chalcone molecules. Design/methodology/approach: Forty male wistar albino rats randomly selected were divided into five groups. All groups are fed with standard chow (ad libitum). While Group I was fed with drinking water, Group II, III, IV and V were fed with water containing 15% HFCS. L-carnitine was given to Group IV and trans-chalcone to Group V, and both were dissolved with DMSO and given intraperitoneally. Group III was not given anything additional. Findings: While the amount of water consumption of HFCS-fed rats has increased, the amount of feed consumption has decreased. The weights of rats in Group II and Group III have increased significantly compared to Group I (p = 0.001, p = 0.001 respectively). In Group III, GRP78, XBP-1; malondialdehyde level (p < 0.001, p = 0.001, p = 0.041); total cholesterol, triglyceride, LDL levels (p = 0.001, p < 0.001, p = 0.009, p = 0.001, respectively) have increased significantly. Originality/value: To the best of the authors’ knowledge, this study is the first report to show that excessive HFCS consumption causes oxidative stress and ER stress. The antioxidant and antiobesity properties of trans chalcone have been demonstrated. Extensive experimental and clinical studies should be conducted.

Description

Keywords

Endoplasmic reticulum stress

Turkish CoHE Thesis Center URL

Fields of Science

Citation

WoS Q

Scopus Q

Source

Nutrition and Food Science

Volume

51

Issue

2

Start Page

345

End Page

361
SCOPUS™ Citations

10

checked on Oct 04, 2025

Web of Science™ Citations

11

checked on Oct 04, 2025

Page Views

4

checked on Oct 04, 2025

Downloads

126

checked on Oct 04, 2025

Google Scholar Logo
Google Scholar™

Sustainable Development Goals

2

ZERO HUNGER
ZERO HUNGER Logo

3

GOOD HEALTH AND WELL-BEING
GOOD HEALTH AND WELL-BEING Logo

5

GENDER EQUALITY
GENDER EQUALITY Logo

16

PEACE, JUSTICE AND STRONG INSTITUTIONS
PEACE, JUSTICE AND STRONG INSTITUTIONS Logo