Research on the effects of L-carnitine and trans-chalcone on endoplasmic reticulum stress and oxidative stress in high-fructose corn syrup-fed rats

dc.contributor.author Ünsal, Velid
dc.contributor.author Deveci, Köksal
dc.contributor.author Özmen, Zeliha Cansel
dc.contributor.author Tümer, Mehmet Kemal
dc.contributor.other 09.03. Department of Nutrition and Dietetics/ Beslenme ve Diyetetik Bölümü
dc.contributor.other 9. Faculty of Health Sciences / Sağlık Bilimleri Fakültesi
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 2021-07-24T09:28:22Z
dc.date.available 2021-07-24T09:28:22Z
dc.date.issued 2021
dc.description.abstract Purpose: The debate on the metabolic effects of high fructose corn syrup (HFCS) continues. The deterioration of endoplasmic reticulum (ER) homeostasis is called ER stress. Glucose-regulated protein-78 (GRP-78) and X-box binding protein-1 (XBP-1) are key markers of ER stress and the therapeutic targets of diseases. Sterol regulatory element binding protein-1c (SREBP-1c) is the most important transcription factor that regulates the expression of enzymes for fatty acid synthesis. The purpose of this paper is to research the effects of L-carnitine and trans-chalcone on ER stress and oxidative stress parameters, and to explore the therapeutic potential of L-carnitine and trans-chalcone molecules. Design/methodology/approach: Forty male wistar albino rats randomly selected were divided into five groups. All groups are fed with standard chow (ad libitum). While Group I was fed with drinking water, Group II, III, IV and V were fed with water containing 15% HFCS. L-carnitine was given to Group IV and trans-chalcone to Group V, and both were dissolved with DMSO and given intraperitoneally. Group III was not given anything additional. Findings: While the amount of water consumption of HFCS-fed rats has increased, the amount of feed consumption has decreased. The weights of rats in Group II and Group III have increased significantly compared to Group I (p = 0.001, p = 0.001 respectively). In Group III, GRP78, XBP-1; malondialdehyde level (p < 0.001, p = 0.001, p = 0.041); total cholesterol, triglyceride, LDL levels (p = 0.001, p < 0.001, p = 0.009, p = 0.001, respectively) have increased significantly. Originality/value: To the best of the authors’ knowledge, this study is the first report to show that excessive HFCS consumption causes oxidative stress and ER stress. The antioxidant and antiobesity properties of trans chalcone have been demonstrated. Extensive experimental and clinical studies should be conducted. en_US
dc.description.sponsorship This study was supported by a grant from Gaziosmanpasa University, Tokat, Scientific Research Projects Commission Presidency (Project No: 2016/90). en_US
dc.identifier.scopus 2-s2.0-85087130298
dc.identifier.uri https://doi.org/10.1108/NFS-05-2020-0162
dc.identifier.uri https://hdl.handle.net/20.500.12514/2690
dc.indekslendigikaynak Web of Science en_US
dc.indekslendigikaynak Scopus en_US
dc.language.iso en en_US
dc.publisher Nutrition and Food Science en_US
dc.relation.ispartof Nutrition and Food Science en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Endoplasmic reticulum stress en_US
dc.title Research on the effects of L-carnitine and trans-chalcone on endoplasmic reticulum stress and oxidative stress in high-fructose corn syrup-fed rats en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Unsal, Velid
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department MAÜ, Fakülteler, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü en_US
gdc.description.endpage 361 en_US
gdc.description.issue 2 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.startpage 345 en_US
gdc.description.volume 51 en_US
gdc.identifier.wos WOS:000547274500001
gdc.scopus.citedcount 10
gdc.wos.citedcount 11
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