Effect of Mediterranean Diet Adherence During the Third Trimester of Pregnancy on Maternal and Newborn Health Outcomes

dc.contributor.author Ceylan, Jiyan Aslan
dc.date.accessioned 2025-09-15T16:28:15Z
dc.date.available 2025-09-15T16:28:15Z
dc.date.issued 2025
dc.description Aslan Ceylan, Jiyan/0000-0003-1649-3586 en_US
dc.description.abstract Objectives: The aim of this study was to explore the impact of Mediterranean diet (MD) adherence during the third trimester of pregnancy on both maternal and newborn health, focusing on birth weight, cranial perimeter, and maternal biochemical markers. Methods: This cross-sectional study was conducted with 300 volunteer pregnant women. Maternal sociodemographic, nutritional, and biochemical data were collected before delivery (weeks 27-41 of pregnancy), while newborn anthropometric measurements were obtained within 2 d of birth. MD adherence was assessed using the KIDMED index, classifying participants into low, moderate, or optimal adherence groups. Results: 54.0% of pregnant women had very low, 27.7% moderate, and 18.3% optimal adherence to MD. Maternal urea, free T4, hemoglobin, and vitamin B12 levels were higher in the moderate adherence group, while folate and vitamin D levels were lower in the very low adherence group (P < 0.05). Logistic regression analysis indicated that maternal adherence to MD was not significantly associated with birth weight (P = 0.10, AOR = 1.082) and cranial perimeter (P = 0.63, AOR = 1.016). Pregnancy weight gain was significantly associated with a lower risk of low birth weight (P < 0.01, AOR = 2.312), and folate levels showed a borderline significant association (P = 0.05, AOR = 0.921). Factors influencing cranial perimeter included prepregnancy body mass index (P = 0.05), weight gain (P < 0.01, AOR = 2.007), folate (P = 0.04, AOR = 0.947), and vitamin B12 levels (P < 0.01, AOR = 0.996). Conclusions: MD adherence did not directly impact neonatal anthropometric outcomes, but its effect on maternal biochemical markers, lifestyle and nutritional habits suggests potential benefits for maternal health. (c) 2025 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies. en_US
dc.identifier.doi 10.1016/j.nut.2025.112909
dc.identifier.issn 0899-9007
dc.identifier.issn 1873-1244
dc.identifier.scopus 2-s2.0-105012760874
dc.identifier.uri https://doi.org/10.1016/j.nut.2025.112909
dc.identifier.uri https://hdl.handle.net/20.500.12514/9248
dc.language.iso en en_US
dc.publisher Elsevier Science inc en_US
dc.relation.ispartof Nutrition en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Birth Outcome en_US
dc.subject Biochemical Marker en_US
dc.subject Maternal Nutrition en_US
dc.subject Mediterranean Diet en_US
dc.subject Newborn en_US
dc.subject Pregnancy en_US
dc.title Effect of Mediterranean Diet Adherence During the Third Trimester of Pregnancy on Maternal and Newborn Health Outcomes
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Aslan Ceylan, Jiyan/0000-0003-1649-3586
gdc.author.institutional Ceylan, Jiyan Aslan
gdc.author.scopusid 58945245500
gdc.description.department Artuklu University en_US
gdc.description.departmenttemp [Ceylan, Jiyan Aslan] Mardin Artuklu Univ, Fac Hlth Sci, Dept Nutr & Dietet, Mardin, Turkiye; [Ceylan, Jiyan Aslan] Univ Florida, Dept Food Sci & Human Nutr, Gainesville, FL 32606 USA; [Ceylan, Jiyan Aslan] Mardin Artuklu Univ, Diyarbakir Rd Artuklu, Mardin, Turkiye en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.volume 140 en_US
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q2
gdc.identifier.pmid 40782568
gdc.identifier.wos WOS:001560033500002

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