Bitkisel ve Hayvansal Üretim Bölümü Koleksiyonu

Permanent URI for this collectionhttps://hdl.handle.net/20.500.12514/201

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Dünya’da ve Türkiye’de Tıbbi ve Aromatik Bitkilerin Yeri ve Önemi
(Çukurova Tarım Gıda Bil. Der., 2018) Acıbuca, Veysi; Bostan Budak, Dilek
Tarımsal faaliyetlerde, insanoğlu için hayati önem taşıyan beslenme, giyinme, barınma gibi ihtiyaçların karşılanması için gerekli ürünlerin üretimi yapıldığı gibi, insan sağlığı için faydalı olan ürünlerin de üretimi yapılmaktadır. İnsanlık tarihinin başlangıcından beri tedavi edici özelliği bulunan bitkilerin, hastalıklarda kullanıldığı bilinmektedir. Dünya Sağlık Örgütü verilerine göre gelişmemiş olan ülkelerde nüfusun % 80’i tedavi amaçlı geleneksel ilaçlar kullanırken, bu oran gelişmiş ülkelerde % 40 civarında olup gelecekte tıbbi bitkilerden yararlanma oranının tüm dünyada artış göstermesi beklenmektedir. Bu çalışmada ulusal ve uluslararası kurumlar ile konu ile ilgili daha önceden yapılmış çalışmalardan elde edilen veriler doğrultusunda tıbbi ve aromatik bitkilerin Dünya ve Türkiye’deki üretim durumu ve ticareti incelenmiştir.
Factors influencing adaptation of innovations in small ruminant production in the TRC3 Region in Turkey
(Emirates Journal of Food and Agriculture, 2021) Acıbuca, Veysi; Bostan Budak, Dilan
This study investigated the socio-economic factors affecting the adoption of innovation in small ruminant production in TRC3 region in Turkey. Stratified random sampling technique was used to select 366 small ruminant farmers from the region. Semi-structured questionnaire was used to collect main data for the study. Data collected were analyzed using descritive statistics, t-tests and multiple linear regression analysis. Results of the study showed that the farmers had a mean age of 45,8 years and 97,0% were male. Traditional production was dominant among the small ruminant producers and as the number of animal increases the income increases (p< 0,01). Out of twelve independent variables, eight of them were statistically significant on multiple linear regression analysis. The F-statistics was statistically significant at 1% level on communication behavior and animal health practices; 5% level on age, breeding reasons, milking way, produced products and fold type. The coefficient of multiple determination (R2) value was estimated to be 0,470 this implies that 47,0% of total variation in the output of small ruminant production was accounted for by the independent variables that were fitted into the model. The main problems of small ruminant production were high feed prices, high deaths of lamps/goat, insufficient use of pastures because of security problems and lack of shepherd due to young people unwillingness to live in rural areas
Herbalists and herbs in Southeastern Anatolia of Turkey
(Emirates Journal of Food and Agriculture, 2021) Acıbuca, Veysi; Güneş, Zübeyir; Bostan Budak, Dilek
In this study, interview technique (face to face) was used to collect data from 56 herbalists in three provinces of the Southeastern Anatolia Region of Turkey (Mardin, Diyarbakir and Sanliurfa). The main purpose of the study was to determine the education level, learning methods of their job, professional experiences, the parts of the plants used and the problems of the herbalists. The average age of the herbalists were 41,7 and majority of them had a high school diploma. They learned this job mainly from older family members or working at the herbal shop. They mainly obtained their products from local people and wholesalers. Especially spices, food supplements, treatments, cosmetic and weight loss products were sold by herbalists.
Interregional comparative analysis of farmers’ perceptions and expectations of climate change
(Italian Journal of Agronomy, 2022) Acıbuca, Veysi; Kaya, Aybüke; Kaya, Tuğçe
This study looked into the relationship and effects of agricultural activities in different regions of Turkey on climate change. This study aims to determine farmer awareness of climate change and its effects, as well as farmer adaptation capabilities in different regions of Turkey against climate change, and to develop extension and policy tools based on the findings. Data were collected through face-to-face surveys with farmers in the provinces where the research was conducted. In this context, a proportional sampling survey of 418 farmers was conducted. The collected information was subjected to factor analysis and the independent t-test. According to the findings, farmers associate climate change with precipitation, and the effect of precipitation and the risks it poses in increasing or decreasing crop yields are of particular concern. Farmers in the Southeastern Anatolia Region are more concerned about heat and drought than farmers in the Mediterranean Region. Furthermore, producers believe that human-caused factors and economic development have a greater impact on climate change than agricultural activities. Farmers in research areas are concerned that climate change will increase migration from rural areas and the decline of forests and animal species. As a result, raising individual awareness and utilising new technology in rural areas is critical. Farmers’ awareness of new and environmentally friendly agricultural techniques must be raised to increase their use. Highlights - Farmers associate climate change with drought. - According to the farmers, the leading factors causing climate change are human-induced factors that disrupt the ecological balance. - The most important concern regarding the effects of climate change is that production costs will increase. - Farmers are reluctant to implement adaptation or mitigation methods that can be developed against climate change.
Mardin İlindeki Küçükbaş Hayvancılık İşletmelerinin Yapısal Durumu
(Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2021) Acıbuca, Veysi; Bostan Budak, Dilan
Bu çalışma, Mardin ilinde küçükbaş hayvancılık üreticilerinin sosyo-ekonomik özellikleri, desteklemelerden faydalanma durumları, birliğe üye olma durumları, hayvan sağlığı uygulamaları ve sorunlarını tespit etmek amacıyla yapılmıştır. Çalışma 2019 yılı Şubat ve Haziran ayları arasında yürütülmüş olup araştırma materyalini Mardin ilinin 4 ilçesinde tabakalı tesadüfi örnekleme yöntemiyle seçilen 142 işletmede yapılan anket verileri oluşturmaktadır. Çalışmadan elde edilen veriler neticesinde işletmelerde ortalama 197.4 baş hayvan varlığı olduğu ve işletmelerin % 16.2’sinin hayvancılığı sadece ailenin hayvansal ürün ihtiyacını karşılamak amacıyla yaptığı tespit edilmiştir. İşletmelerde hayvan sayısı arttıkça bilgiye ulaşma isteği ve desteklemelerden faydalanma durumunda artış gözlenmiştir. Elde edilen sonuçlar neticesinde Mardin ilinde küçükbaş hayvancılık faaliyetlerinin gelişmesini önleyen en önemli faktörlerin başında yem giderlerinin yüksek olması ve çoban sıkıntısının geldiği belirlenmiş olup gençlerin hayvancılık faaliyetlerine yönlendirilmesi için çobanlık mesleğinin cazibeli hale getirilmesi önerilmiştir.
Organik Tarımda Üreticilerin Karşılaştıkları Sorunlar (Mardin İli Örneği)
(Bahri Dağdaş Bitkisel Araştırma Dergisi, 2018) Acıbuca, Veysi; Eren, Abdullah; Bostan Budak, Dilek
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