Preconcentrations and determinations of copper, nickel and lead in baby food samples employing Coprinus silvaticus immobilized multi-walled carbon nanotube as solid phase sorbent

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Date

2019

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Volume Title

Publisher

ELSEVIER SCI LTD

Open Access Color

Green Open Access

No

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No
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Top 10%
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Abstract

Preconcentrations of Cu(II), Ni(II) and Pb(II) ions by using Coprinus silvaticus immobilized multiwalled carbon nanotube (MWCNT) were investigated. Effects of important parameters on preconcentration procedure were examined. The best pH values of for Cu(II), Ni(II) and Pb(II) were found to be 6.0, 6.0 and 4.0, respectively. Flow rate of sample solution was 2.0 mL min(-1), while desorption was achieved at 1.0 mL min(-1) flow rate. Preconcentration factors were achieved as 60 for Cu(II), Ni(II) and 70 for Pb(II) (by dividing initial sample volume to final volume). LODs were calculated as 0.014, 0.016 and 0.093 ng mL(-1), respectively for Cu(II), Ni(II) and Pb(II). Accuracy of the method was checked by applying to certified reference samples. Inductively coupled plasma optical emission spectrometer (ICP OES) was employed for measurements of Cu(II), Ni(II) and Pb(II) in digested baby food samples.

Description

Keywords

Coprinus silvaticus, Multiwalled carbon nanotube, Enrichment, Cu, Ni, Pb, Baby foods, ICP OES, Coprinus silvaticus, Coprinus, Limit of Detection, Nickel, Humans, Cu, Pb, Ions, Ni, Nanotubes, Carbon, Spectrophotometry, Atomic, Solid Phase Extraction, Infant, Cells, Immobilized, Hydrogen-Ion Concentration, ICP OES, Multiwalled carbon nanotube, Enrichment, Lead, Infant Food, Adsorption, Baby foods, Copper, Food Analysis

Fields of Science

02 engineering and technology, 01 natural sciences, 0104 chemical sciences, 0210 nano-technology

Citation

Ozdemir, S., Kilinc, E., & Oner, E. T. (2019). Preconcentrations and determinations of copper, nickel and lead in baby food samples employing Coprinus silvaticus immobilized multi-walled carbon nanotube as solid phase sorbent. Food Chemistry, 276, 174–179. https://doi.org/10.1016/j.foodchem.2018.07.123

WoS Q

Q1

Scopus Q

Q1
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OpenCitations Citation Count
32

Source

FOOD CHEMISTRY

Volume

276

Issue

Start Page

174

End Page

179
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Scopus : 40

PubMed : 7

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Mendeley Readers : 46

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40

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35

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2

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Downloads

18

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