Antibiotic Removal from the Aquatic Environment with Activated Carbon Produced from Pumpkin Seeds

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Date

2022

Journal Title

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Volume Title

Publisher

Molecules

Open Access Color

GOLD

Green Open Access

Yes

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No
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Top 1%
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Top 10%
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Abstract

Antibiotics are among the most critical environmental pollutant drug groups. Adsorption is one of the methods used to eliminate these pollutants. In this study, activated carbon was produced from pumpkin seed shells and subsequently modified with KOH. The adsorbent obtained through this procedure was used to remove ciprofloxacin from aqueous systems. Fourier Transform-Infrared Spectroscopy (FT-IR), Scanning Electron Microscopy (SEM), elemental, X-ray Photoelectron Spectroscopy (XPS), Brunauer–Emmett–Teller (BET) and Zeta analyses were used to characterize the adsorbent. The surface area, in particular, was found to be a very remarkable value of 2730 m2/g. The conditions of the adsorption experiments were optimized based on interaction time, adsorbent amount, pH and temperature. Over 99% success was achieved in removal operations carried out under the most optimal conditions, with an absorption capacity of 884.9 mg·g−1. In addition, the Langmuir isotherm was determined to be the most suitable model for the adsorption interaction

Description

Keywords

activated carbon; adsorption; ciprofloxacin; pollutant; pumpkin seed; thermodynamics, Organic chemistry, Article, Water Purification, thermodynamics, QD241-441, Cucurbita, ciprofloxacin, activated carbon; adsorption; ciprofloxacin; pollutant; pumpkin seed; thermodynamics, Spectroscopy, Fourier Transform Infrared, activated carbon, Temperature, Hydrogen-Ion Concentration, Anti-Bacterial Agents, pumpkin seed, adsorption, Charcoal, Seeds, Thermodynamics, pollutant, Adsorption, Water Pollutants, Chemical

Fields of Science

0211 other engineering and technologies, 02 engineering and technology, 01 natural sciences, 0105 earth and related environmental sciences

Citation

Alacabey İ. (2022). Antibiotic Removal from the Aquatic Environment with Activated Carbon Produced from Pumpkin Seeds. Molecules. 27(4):1380. https://doi.org/10.3390/molecules27041380

WoS Q

Q2

Scopus Q

Q1
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OpenCitations Citation Count
25

Source

Molecules

Volume

27

Issue

4

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CrossRef : 29

Scopus : 32

PubMed : 5

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Mendeley Readers : 55

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32

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Web of Science™ Citations

25

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3

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184

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